Description
This Beef and Broccoli Lo Mein is a quick and flavorful Asian-inspired stir-fry dish featuring tender slices of beef, crisp broccoli florets, and perfectly cooked lo mein noodles tossed in a savory homemade sauce. With a balance of savory, sweet, and tangy flavors, it makes a satisfying weeknight dinner that can be prepared in under 30 minutes.
Ingredients
Scale
Sauce Ingredients
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar (optional)
- 1 teaspoon sugar or honey (optional)
Lo Mein Noodles
- 8 ounces lo mein noodles (or spaghetti substitute)
Main Ingredients
- 1 tablespoon vegetable oil (or neutral oil like canola)
- 1/2 pound beef (flank steak, sirloin, or skirt steak), thinly sliced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup sliced onion or green onions
- Sesame seeds, for garnish
- Sliced green onions, for garnish
Instructions
- Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, rice vinegar (if using), and sugar or honey (if using). Set sauce mixture aside to allow cornstarch to dissolve and flavors to meld.
- Cook the Noodles: Bring a large pot of water to a boil and cook the lo mein noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking, then set aside.
- Sear the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and stir-fry for 2-3 minutes until browned but not fully cooked through. Remove beef from pan and set aside.
- Sauté Vegetables: In the same skillet, add broccoli florets, minced garlic, grated ginger, and sliced onions. Stir-fry for about 3-4 minutes until broccoli is tender-crisp and onions have softened slightly.
- Combine Beef and Noodles: Return the beef to the skillet with the vegetables. Add the cooked noodles and pour the prepared sauce over everything. Toss well to combine and cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
- Serve: Transfer the Beef and Broccoli Lo Mein to serving plates. Garnish with sesame seeds and sliced green onions for freshness and a little crunch. Serve immediately while hot.
Notes
- Use low sodium soy sauce to control saltiness in the dish.
- Rice vinegar and sugar/honey are optional but add a nice balance of acidity and sweetness.
- If you can’t find lo mein noodles, spaghetti or linguine can be a good substitute.
- For a spicier version, add chili flakes or a dash of hot sauce.
- Make sure to slice the beef thinly against the grain for tenderness.
