Description
This flavorful Beef and Pepper Rice Bowl is a quick and hearty meal combining ground beef sautéed with colorful bell peppers, jalapeno, and onions, seasoned with soy sauce and classic spices. Perfect for a satisfying dinner that comes together in just 35 minutes.
Ingredients
Scale
Beef and Vegetables
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeno, diced
- 1 pound ground beef
Seasonings
- ½ cup soy sauce (can use low sodium)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
Serving
- Cooked rice (optional, quantity as desired)
Instructions
- Melt the Butter: In a large pan over medium heat, melt the butter to prepare for sautéing.
- Sauté Vegetables: Add the diced onion, green bell pepper, red bell pepper, and jalapeno to the pan. Cook for about 5 minutes until vegetables are slightly tender and fragrant.
- Add Ground Beef: Add the ground beef to the pan with the vegetables. Stir to break up the meat and distribute evenly.
- Cook Ground Beef Thoroughly: Continue cooking until the ground beef is fully cooked through and the vegetables are tender.
- Drain Excess Liquid: If there’s excess liquid or fat, carefully drain it from the pan and return the mixture to the pan.
- Add Seasonings: Stir in the soy sauce, garlic powder, salt, and black pepper. Mix well to ensure the flavors combine thoroughly.
- Serve: Serve the beef and pepper mixture over cooked rice or in rice bowls as desired.
Notes
- Use low sodium soy sauce to reduce salt content if preferred.
- Adjust the amount of jalapeno based on your spice tolerance.
- For a complete meal, pair with steamed or stir-fried vegetables.
- Leftovers can be refrigerated and reheated for up to 3 days.
- Optional toppings like green onions or sesame seeds can enhance flavor and presentation.
