Description
These Best Ever Pecan Pie Bars combine a buttery, golden crust with a rich and gooey pecan filling, creating a delightful treat perfect for gatherings or a sweet indulgence any time. Easy to prepare and baked to perfection, these bars offer the classic flavors of pecan pie in a convenient bar form.
Ingredients
Scale
For the Crust
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Filling
- 1 cup packed brown sugar
- 1/2 cup light corn syrup
- 1/2 cup heavy cream
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
- Preheat and prepare pan: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal of the bars later.
- Make the crust: In a bowl, cream the softened butter and granulated sugar together until fluffy. Add the all-purpose flour and salt, mixing until just combined to form the crust dough. Press the dough evenly into the prepared baking pan.
- Bake the crust: Bake the crust for 20 minutes or until it turns golden brown. Remove from the oven and allow it to cool slightly while preparing the filling.
- Prepare the filling: In a separate bowl, whisk together the packed brown sugar, light corn syrup, heavy cream, eggs, melted butter, and vanilla extract until smooth and combined. Stir in the chopped pecans evenly throughout the filling mixture.
- Assemble and bake: Pour the pecan filling evenly over the slightly cooled crust. Spread it out to cover the entire surface. Bake for an additional 30 to 35 minutes or until the filling is set and golden brown.
- Cool and serve: Remove the baking pan from the oven and let the bars cool completely in the pan. Once cool, use the parchment paper overhang to lift the bars out of the pan. Slice into 16 bars and serve.
Notes
- Ensure the crust is slightly cooled before adding the filling to prevent it from mixing.
- Use parchment paper for easy removal of the bars from the pan.
- Let bars cool completely before slicing for clean cuts.
- Store leftover bars in an airtight container at room temperature for up to 3 days.
- For a nuttier flavor, toast the pecans lightly before stirring into the filling if desired.
