Description
These Best Vegan Cheeseburger Wraps offer a delicious, plant-based twist on the classic cheeseburger, wrapped up with fresh veggies and tangy sauces in a soft tortilla. Ready in just 25 minutes, this easy recipe is perfect for a quick, satisfying meal that brings all the flavors of a cheeseburger without any animal products.
Ingredients
Scale
Vegan Cheeseburger Filling
- 1 package plant-based ground meat
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons soy sauce or tamari
- 1 tablespoon tomato paste
- 1 tablespoon vegan Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- ½ teaspoon salt
Wrap Assembly
- 4 large vegan-friendly tortillas
- 4 slices vegan cheddar cheese
- 1 cup shredded lettuce
- 1 large tomato, sliced
- ½ cup pickles, sliced
Sauces
- ¼ cup vegan mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons mustard
Instructions
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Cook the diced onion until translucent, about 3 to 4 minutes. Add the minced garlic and continue cooking for an additional minute until fragrant.
- Cook Plant-Based Meat: Add the plant-based ground meat to the skillet and cook until browned, breaking it apart as it cooks. Stir in soy sauce, tomato paste, vegan Worcestershire sauce, smoked paprika, black pepper, and salt. Allow the mixture to cook for 2 to 3 minutes so the flavors meld, then remove from heat.
- Prepare Tortillas: Lay each tortilla flat and spread a layer of vegan mayonnaise, ketchup, and mustard in the center of each.
- Assemble Wraps: Place a slice of vegan cheddar cheese on each tortilla. Spoon the prepared plant-based meat filling over the cheese, then top with shredded lettuce, tomato slices, and pickles.
- Roll Wraps: Fold in the sides of each tortilla then roll them tightly to create wraps. Optionally, grill the wraps in a pan for a few minutes to crisp the outside and melt the cheese.
- Serve: Serve the vegan cheeseburger wraps warm and enjoy this flavorful, easy meal!
Notes
- Use tamari for a gluten-free soy sauce option.
- To make wraps crispier, grill them in a dry skillet after rolling.
- Customize vegetables by adding sliced avocado or red onion for extra flavor.
- Store leftovers wrapped in foil in the refrigerator for up to 2 days.
- For extra smoky flavor, add a dash more smoked paprika or a splash of liquid smoke.
