If you are craving a hearty, soul-warming breakfast that brings a little excitement to your morning routine, this Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe is exactly what you need. Imagine fluffy, golden biscuits drenched in a rich, spicy chorizo gravy that is creamy, flavorful, and downright addictive. This dish blends the classic Southern charm of biscuits and gravy with the vibrant kick of chorizo, making it a perfect way to start any day with warmth and a bold burst of savory goodness.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role, transforming simple pantry staples into an unforgettable dish. From the soft, buttery biscuits to the spicy, aromatic chorizo, these essentials create layers of flavor and texture that make this dish shine.
- 8 biscuits: Use store-bought for convenience or homemade for extra tenderness and warmth.
- 12 oz Cacique Pork Chorizo: This spicy sausage brings rich, bold flavor and a slightly smoky heat.
- 1/2 medium onion: Adds sweetness and depth to balance the spice of the chorizo.
- 3 tablespoons all-purpose flour: Helps thicken the gravy to that perfect creamy consistency.
- 2 1/2 cups whole milk: Creates a luscious sauce; non-dairy alternatives work well too for a twist.
How to Make Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe
Step 1: Prepare Your Biscuits
Start by preparing your biscuits according to your preference. If you go store-bought, simply follow the package directions for baking until fluffy and golden. For those who love the charm of homemade, roll out your biscuit dough on a floured surface and bake until they’re perfectly puffed and tender. Fresh, warm biscuits set the stage for the amazing gravy that’s coming.
Step 2: Brown the Chorizo
Heat a large sauté pan over medium-high heat, then add the chorizo. Break it apart with a spatula so it cooks evenly, releasing all those beautiful spices. Let it sizzle for about 5 to 7 minutes until it’s browned and fully cooked through. This step is where those bold flavors start to develop.
Step 3: Sauté the Onion
Next, stir in the finely diced onion with the chorizo. The onion softens and caramelizes slightly, adding a natural sweetness that perfectly balances the savory meat. Cook for about seven more minutes until the onion is tender and translucent.
Step 4: Add the Flour
Sprinkle the flour directly over the chorizo and onion mixture. Stir well and cook for about a minute so the flour loses its raw taste and turns a light golden color. This step thickens the gravy and gives it that silky texture you’ll love.
Step 5: Simmer the Gravy
Reduce the heat to medium-low and slowly pour in the milk while stirring constantly to avoid lumps. Let the gravy simmer gently for 5 to 7 minutes, stirring occasionally, until it thickens into a creamy, dreamy sauce that’s rich with flavor.
Step 6: Assemble and Season
When everything is ready, ladle the piping hot chorizo gravy generously over your biscuits. Taste and finish with salt and pepper as needed. This final touch ensures the perfect balance of seasoning.
How to Serve Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe
Garnishes
To elevate your Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe, consider adding fresh garnishes like chopped cilantro or thinly sliced green onions. A sprinkle of cotija cheese or a dash of smoked paprika can also add bursts of flavor and appealing color contrast.
Side Dishes
This dish is hearty on its own but pairs beautifully with simple sides such as scrambled eggs, fresh fruit salad, or even creamy avocado slices. These accompaniments help round out your meal without stealing the spotlight from the star—the chorizo gravy.
Creative Ways to Present
For a fun twist, serve your biscuits and chorizo gravy in mini cast iron skillets or on rustic wooden boards for a cozy, farmhouse vibe. You can also layer the gravy in open-faced biscuit sandwiches with crispy fried eggs on top for a brunch-worthy presentation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, transfer the biscuits and chorizo gravy into an airtight container and refrigerate. The gravy will stay delicious for up to 3 days, making it an easy go-to option for busy mornings.
Freezing
You can freeze the cooked chorizo gravy separately in a freezer-safe container for up to 2 months. Just thaw overnight in the fridge before reheating. Biscuits freeze well too, but are best warmed fresh for optimal texture.
Reheating
Reheat the gravy gently on the stovetop over low heat to keep it creamy and prevent scorching. Warm the biscuits in an oven at 350°F for 5 to 7 minutes to regain their flakiness. Avoid microwaving biscuits to prevent sogginess.
FAQs
Can I use turkey chorizo instead of pork?
Absolutely! Turkey chorizo works well for a leaner option and maintains a similar flavor profile. Just adjust cooking times if necessary since turkey may cook a bit faster.
Is this recipe spicy?
The level of spice depends on the chorizo brand you choose. Cacique Pork Chorizo has a nice balance of heat, but if you prefer milder flavors, you can opt for a mild chorizo or tone down the spice with less seasoning.
Can I make the gravy gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the gravy without compromising taste or texture.
Are there non-dairy milk substitutes that work well here?
Definitely. Unsweetened almond milk, oat milk, or cashew milk will all create a creamy gravy. Just be sure to use an unsweetened, plain variety to keep the savory flavor intact.
What if I want to add vegetables?
You can toss in diced bell peppers, mushrooms, or even some spinach while sautéing the onions for an extra nutritional boost and added color. Just adjust cooking times to keep the veggies tender but not mushy.
Final Thoughts
There is something truly special about the way this Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe blends rich, savory flavors with comforting textures to create a breakfast you’ll want to make again and again. Whether you’re feeding your family on a slow weekend morning or looking for a dish to impress brunch guests, this recipe hits all the right notes. Give it a try—you just might discover a new favorite that warms your heart with every bite.
Print
Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Biscuits and Chorizo Gravy is a hearty and comforting breakfast dish combining fluffy baked biscuits with a rich, spicy pork chorizo gravy. This recipe offers a savory twist on traditional sausage gravy, perfect for a flavorful morning meal.
Ingredients
Biscuits
- 8 biscuits (store-bought or homemade)
Chorizo Gravy
- 12 oz Cacique pork chorizo (spicy flavor)
- 1/2 medium onion (white or yellow), finely diced
- 3 tablespoons all-purpose flour (can substitute gluten-free flour)
- 2 1/2 cups whole milk (non-dairy milk can be used)
Instructions
- Prepare Biscuits: If using store-bought biscuits, bake according to the package instructions. For homemade biscuits, roll out your dough and bake at the recommended temperature until golden and fluffy.
- Cook Chorizo: Heat a large sauté pan over medium-high heat. Add the chorizo and brown it, breaking it apart with a spatula. Cook for 5-7 minutes until fully cooked and slightly crispy.
- Add Onion: Stir in the finely diced onion with the chorizo and cook for about 7 minutes until the onion is soft and translucent.
- Make Roux: Sprinkle the flour over the chorizo and onion mixture. Stir continuously and cook for about 1 minute until the mixture turns a light golden color, indicating the flour is cooked.
- Add Milk and Simmer: Reduce heat to medium-low and gradually pour in the milk while stirring. Let the gravy simmer for 5-7 minutes, stirring occasionally, until it thickens to a creamy consistency.
- Serve: Spoon the hot chorizo gravy generously over the warm biscuits. Season with salt and pepper to taste and serve immediately.
Notes
- You can use non-dairy milk such as almond or oat milk for a dairy-free version.
- For a gluten-free option, substitute all-purpose flour with gluten-free flour in the gravy.
- Adjust the spice level by choosing mild or spicy chorizo according to preference.
- Leftover gravy can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
