Description
A fresh and vibrant Blackberry & Avocado Salad tossed with a sweet and tangy Honey Lemon Vinaigrette. This refreshing salad combines mixed greens, juicy blackberries, creamy avocado, and crunchy toasted nuts, optionally topped with crumbled feta or goat cheese for added richness. Perfect as a light main dish or a side salad, it offers a delightful balance of flavors and textures with a simple, wholesome dressing.
Ingredients
Scale
Salad Ingredients
- 4 cups mixed salad greens (arugula, spinach, or spring mix)
- 1 cup fresh blackberries
- 1 ripe avocado, sliced
- 1/4 cup crumbled feta or goat cheese (optional)
- 1/4 cup chopped pecans or walnuts (toasted)
Honey Lemon Vinaigrette
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the vinaigrette: In a small bowl or jar, whisk together olive oil, fresh lemon juice, honey, Dijon mustard, salt, and pepper until the mixture is well emulsified and smooth. Set aside to allow flavors to meld.
- Assemble the salad: In a large salad bowl, combine the mixed salad greens, fresh blackberries, sliced avocado, crumbled cheese if using, and toasted chopped nuts. Toss gently to mix the ingredients evenly.
- Add dressing: Drizzle the prepared honey lemon vinaigrette over the salad just before serving, and toss gently to coat all the ingredients evenly without bruising the delicate greens or avocado slices.
- Serve immediately: Transfer the salad to serving plates or bowls and enjoy it fresh as a light main dish or side salad. The textures and flavors are best appreciated when served right away.
Notes
- Use ripe but firm avocados to avoid mushy texture.
- Toast nuts lightly in a dry pan to enhance their flavor and crunch.
- Feel free to substitute mixed greens with your preferred leafy greens.
- For a vegan version, omit the cheese and use maple syrup instead of honey.
- This salad is best served fresh and should be eaten immediately after dressing to prevent sogginess.
