Description
A creamy and zesty Blooming Onion Sauce that perfectly complements onion rings, fries, and burgers. This rich, flavorful dip combines mayonnaise, sour cream, horseradish, and a blend of spices to deliver a tangy kick that’s sure to elevate your appetizers or sandwiches.
Ingredients
Scale
Blooming Onion Sauce Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp ketchup
- 1 tbsp prepared horseradish
- ½ tsp cayenne pepper
- ½ tsp paprika
- 1 tsp dried oregano
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, whisk together mayonnaise, sour cream, ketchup, prepared horseradish, cayenne pepper, paprika, dried oregano, garlic powder, salt, and pepper until smooth and well combined.
- Mix Thoroughly: Stir the mixture carefully to ensure all the spices are evenly distributed for balanced flavor.
- Chill: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together and intensify.
- Serve: Use the Blooming Onion Sauce as a delicious dip for onion rings, french fries, or as a tangy topping for burgers to enhance your meal.
Notes
- Adjust cayenne pepper to control the heat level.
- Prepared horseradish can be substituted with fresh horseradish, finely grated, if preferred.
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
- This sauce pairs excellently with fried or grilled dishes for added zest.
