Description
This Blueberry Basil Bruschetta is a fresh and vibrant appetizer perfect for any occasion. Crisp toasted baguette slices are layered with creamy goat cheese, juicy blueberries, fragrant fresh basil, and finished with a drizzle of sweet honey and a dash of salt and pepper, creating a delightful blend of sweet, savory, and herbal flavors.
Ingredients
Scale
Bread
- 1 baguette, sliced into ½-inch thick pieces
Spread & Toppings
- 4 oz goat cheese
- 1 cup fresh blueberries
- ¼ cup fresh basil, chiffonade
Balsamic
- 2 tbsp honey
- Salt and black pepper, to taste
Instructions
- Prepare the Bread: Slice the baguette diagonally into ½-inch thick pieces to ensure even toasting and ideal bite-sized portions.
- Toast the Bread: Heat a dry skillet over medium heat and toast each slice on both sides until golden brown and crisp, enhancing the bread’s texture and flavor.
- Spread Goat Cheese: Evenly spread a generous layer of creamy goat cheese on each toasted baguette slice, which adds a rich and tangy base.
- Season: Lightly season each slice with freshly ground black pepper to add a subtle kick that balances the sweetness of other ingredients.
- Add Toppings: Top each goat cheese-covered slice with fresh blueberries and chiffonade-cut basil leaves, providing a juicy burst and aromatic freshness.
- Drizzle with Honey: Finish by drizzling each bruschetta with honey and sprinkling a pinch of salt to enhance all layers of flavor harmoniously.
- Serve Immediately: Serve the bruschetta right away to enjoy the contrast of the crisp bread and fresh toppings at their best.
Notes
- Use fresh basil for the best flavor and visual appeal.
- Toasting the bread enhances texture but avoid burning to maintain a pleasant crunch.
- For a variation, consider adding a light balsamic glaze drizzle instead of honey.
- If goat cheese is unavailable, cream cheese or ricotta can be used as substitutes.
- Best served immediately as the bread may become soggy over time.
