If you’re on the hunt for a warm, comforting treat that bursts with fresh fruit and buttery goodness, you’re going to adore this Blueberry Butter Swim Biscuits Recipe. Imagine tender, golden biscuits soaking in melted butter with juicy blueberries baked right in, creating a scrumptious balance of flavors and textures that’s perfect for breakfast, brunch, or a delightful snack. This recipe is effortlessly simple yet impressively satisfying, making it one of my favorite go-to dishes to share with friends and family. Once you try it, I’m sure it’ll become a staple in your kitchen too!
Ingredients You’ll Need
The magic of the Blueberry Butter Swim Biscuits Recipe lies in its straightforward and pantry-friendly ingredients. Each one plays an essential role, from lending the perfect rise and tenderness to imparting sweetness, moisture, and that irresistible blueberry pop.
- 2 cups all-purpose flour: The base that gives structure and tenderness to the biscuits.
- 1 tablespoon baking powder: Helps your biscuits rise and become delightfully fluffy.
- 1 tablespoon granulated sugar: Adds just a touch of sweetness to complement the blueberries.
- 1 teaspoon salt: Enhances all the other flavors, balancing out the sweetness.
- 1½ cups whole milk: Keeps the batter moist and rich for tender biscuits.
- 1 cup blueberries (fresh or frozen): Bursts of juicy, fruity flavor that make every bite vibrant.
- ½ cup unsalted butter (1 stick): Melts into the dish to swim with the biscuits, adding a luscious, buttery finish.
How to Make Blueberry Butter Swim Biscuits Recipe
Step 1: Melt the Butter
Start by preheating your oven to a toasty 450°F (230°C). Place the butter in an 8×8-inch dish and let it melt in the oven for about 5 to 7 minutes. This melted butter is the heart of the swim biscuits, creating a flavorful pool for the batter to bake in.
Step 2: Mix Dry Ingredients
While your butter is melting, whisk together the flour, baking powder, sugar, and salt in a large bowl. Getting these combined well at the start ensures a uniform rise and flavor in every biscuit.
Step 3: Add Milk
Pour in the whole milk to the dry ingredients and stir gently just until everything comes together. Be careful not to overmix — this maintains a tender crumb in your biscuits.
Step 4: Fold in the Blueberries
Gently fold in your blueberries, whether fresh or frozen. This step really brings the Blueberry Butter Swim Biscuits Recipe to life, infusing the batter with sweet pops of fruit that will delight with every bite.
Step 5: Pour and Spread the Dough
Carefully pour the batter right into the dish of melted butter. Use a spatula to spread it evenly, making sure the dough covers all the butter so every biscuit gets that rich buttery finish as it bakes.
Step 6: Score the Dough
Using a knife, score the dough into 9 even squares. This helps your biscuits bake uniformly and makes them easier to pull apart when they come out of the oven.
Step 7: Bake to Golden Perfection
Bake your biscuits for 25 to 28 minutes until they turn a beautiful golden-brown. After removing from the oven, let them cool for about 5 minutes so the butter can settle and the flavors fully develop before serving.
How to Serve Blueberry Butter Swim Biscuits Recipe
Garnishes
A light dusting of powdered sugar or a drizzle of honey over your browned biscuits adds a lovely touch without overpowering the blueberries’ natural sweetness. Fresh mint leaves can also brighten up the plate with a fresh aroma and contrast.
Side Dishes
Blueberry Butter Swim Biscuits pair wonderfully with a dollop of vanilla yogurt or whipped cream, making for a creamy complement. For a savory balance, serve alongside scrambled eggs or crispy bacon to turn this into a hearty breakfast or brunch meal.
Creative Ways to Present
For a charming presentation, serve the biscuits in the baking dish so everyone can dig in together, or arrange individual biscuits on small plates with a pat of butter melting on top. You can even slice a biscuit in half and layer it with cream cheese and fresh berries for a delightful mini sandwich.
Make Ahead and Storage
Storing Leftovers
Leftover Blueberry Butter Swim Biscuits keep well stored in an airtight container at room temperature for up to 2 days. This makes them perfect for morning cravings or surprise guests needing a quick treat.
Freezing
If you want to enjoy these biscuits later, wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze beautifully for up to 2 months, preserving their buttery, blueberry goodness.
Reheating
To bring your frozen or stored biscuits back to life, warm them in a 350°F (175°C) oven for about 10 minutes, or microwave them for 20–30 seconds. For an extra touch, add a little fresh butter on top before serving to keep that delicious swim effect.
FAQs
Can I use frozen blueberries in the Blueberry Butter Swim Biscuits Recipe?
Absolutely! Frozen blueberries work just as well as fresh ones. Just be sure not to thaw them fully to prevent too much extra moisture from seeping into your batter.
Is it possible to substitute the whole milk?
Yes, you can use buttermilk or a milk alternative, but keep in mind that this may slightly change the texture and flavor. Buttermilk will add a subtle tang and make the biscuits extra tender.
Can I make the dough ahead of time?
While the dough is best fresh to keep the biscuits light and fluffy, you can prepare it and refrigerate it for up to 12 hours. Just be sure to give it a gentle stir before baking.
What kind of pan is best for this recipe?
An 8×8-inch ovenproof dish works perfectly to let the butter pool under the biscuits. You can use glass, ceramic, or cast iron as long as it can go in the oven and hold the butter as it melts.
How can I make the biscuits more golden?
Make sure your oven is fully preheated to 450°F and the butter is completely melted before adding your batter. This combination helps the biscuits develop that gorgeous golden crust while staying tender inside.
Final Thoughts
There is something truly special about the Blueberry Butter Swim Biscuits Recipe that feels like a warm hug in biscuit form. Its simplicity, rich buttery flavor, and bursts of blueberry sweetness come together to make a dish that’s both comforting and memorable. I encourage you to give this recipe a try—you’ll find it’s one of those delightful recipes you make once and then cherish forever.
Print
Blueberry Butter Swim Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 9 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
Description
Delight in these Delicious Blueberry Butter Swim Biscuits, a perfect blend of tender, buttery biscuits bursting with fresh blueberries. This quick and easy recipe creates a golden-brown, flavorful treat ideal for breakfast or a comforting snack, baked to perfection in just under 40 minutes.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Wet Ingredients
- 1½ cups whole milk
- ½ cup unsalted butter (1 stick)
Fruit
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat and Melt Butter: Preheat your oven to 450°F (230°C). Place ½ cup of unsalted butter in an 8×8-inch baking dish and let it melt in the oven for 5 to 7 minutes until fully liquefied.
- Mix Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon baking powder, 1 tablespoon granulated sugar, and 1 teaspoon salt until evenly combined.
- Add Milk: Pour 1½ cups whole milk into the dry mixture and stir gently just until the ingredients come together, avoiding overmixing to keep the biscuits tender.
- Fold in Blueberries: Carefully fold 1 cup of fresh or frozen blueberries into the batter, mixing minimally to prevent the berries from breaking or bleeding too much.
- Combine with Butter: Pour the biscuit dough directly into the baking dish over the melted butter. Use a spatula to spread the dough out evenly across the dish, allowing the butter to incorporate into the base.
- Score the Dough: Using a knife, score the dough into 9 equal squares to make clean servings that are easy to break apart after baking.
- Bake: Place the dish in the oven and bake for 25 to 28 minutes, or until the biscuits turn golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the biscuits to cool in the baking dish for about 5 minutes before serving. This rest time helps them firm up slightly and enhances their buttery flavor.
Notes
- For best results, use fresh or frozen blueberries without thawing to prevent color bleed.
- Do not overmix the batter to keep the biscuits light and fluffy.
- These biscuits are best served warm and can be enjoyed plain or with additional butter or honey.
- Leftovers can be stored covered at room temperature for up to 2 days or refrigerated for 4 days.
