Description
A light and airy Blueberry Lemon Dutch Baby pancake baked to golden perfection with fresh blueberries and a hint of lemon zest, topped with powdered sugar, maple syrup, and optional fresh mint for a delightful breakfast or brunch treat.
Ingredients
Scale
For the Dutch Baby:
- 3 large eggs
- 3/4 cup whole milk
- 3/4 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 cup fresh blueberries
For Topping:
- Powdered sugar (for dusting)
- Maple syrup (for drizzling)
- Additional fresh blueberries
- Fresh mint leaves (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and place a 10-inch cast-iron skillet or any oven-safe skillet inside to heat up. This ensures the pan is hot for a perfect puff.
- Prepare the Batter: In a mixing bowl, whisk together eggs, whole milk, all-purpose flour, granulated sugar, vanilla extract, lemon zest, and salt until the batter is smooth and free of lumps.
- Heat the Butter in Skillet: Carefully remove the hot skillet from the oven, add the unsalted butter, and swirl it around so it melts and coats the bottom and sides of the skillet evenly.
- Pour Batter and Add Blueberries: Pour the batter into the buttered skillet, then sprinkle the 1/2 cup of fresh blueberries evenly on top of the batter.
- Bake the Dutch Baby: Return the skillet to the oven and bake for 18-20 minutes or until the Dutch baby is puffed up and golden brown around the edges.
- Add Toppings and Serve: Once baked, dust the Dutch baby with powdered sugar, drizzle with maple syrup, and garnish with additional fresh blueberries and mint leaves if desired. Serve immediately for best texture and flavor.
Notes
- Use a well-seasoned cast-iron skillet for the best results and even heating.
- Be careful when handling the hot skillet to avoid burns.
- The Dutch baby will deflate slightly after removing from oven; this is normal.
- Fresh blueberries can be substituted with other berries or fruit of choice.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
