Description
A vibrant and refreshing Blueberry Pistachio Salad combining spring mix greens, butter lettuce, creamy feta, sweet blueberries, crunchy candied pistachios, and a luscious creamy pomegranate honey dressing. Perfect for a light, nutritious meal or an elegant side dish served in just 20 minutes.
Ingredients
Scale
Salad Greens
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
Vegetables & Fruits
- 1/2 medium red onion, thinly sliced
- 1 watermelon radish, thinly sliced
- 1 to 2 small avocados, sliced
- 1 cup blueberries
- 1/3 cup pomegranate arils
Cheese & Nuts
- 2 ounces crumbled feta cheese
- 1/3 cup candied pistachios
Dressing & Seasoning
- Creamy pomegranate honey dressing (amount as desired)
- Freshly ground black pepper (optional)
Instructions
- Prepare the greens: Wash and dry the spring mix salad greens and chopped butter lettuce thoroughly to remove any dirt or grit, ensuring fresh and crisp leaves for the salad base.
- Assemble the base: Toss the washed greens gently together and arrange them evenly on a large serving platter or divide among individual serving bowls for a nice presentation.
- Add toppings: Evenly distribute the candied pistachios, thinly sliced red onion, watermelon radish, sliced avocado, fresh blueberries, pomegranate arils, and crumbled feta cheese over the salad base to create layers of texture and flavor.
- Dress the salad: Drizzle the creamy pomegranate honey dressing over the salad just before serving to keep the greens crisp and provide a sweet, tangy glaze that complements the ingredients beautifully.
- Season and serve: Optionally, finish with a sprinkle of freshly ground black pepper to enhance the flavor and serve immediately for the best freshness and taste.
Notes
- Use ripe but firm avocados to keep slices intact and prevent browning.
- For a vegan version, substitute feta cheese with a plant-based cheese alternative.
- The creamy pomegranate honey dressing can be made ahead and refrigerated for up to three days.
- Make sure to add the dressing right before serving to avoid soggy greens.
- Candied pistachios add sweetness and crunch; replace with plain roasted pistachios if preferred for a less sweet option.
