When you’re craving a hearty breakfast that feels like a warm hug on a plate, this Breakfast Sausage and Egg Stromboli Recipe is the perfect answer. It combines fluffy scrambled eggs, savory breakfast sausage, and melty cheese wrapped inside a golden, crisp pizza dough crust. Whether you want to impress your family on a weekend morning or bring something special to a brunch gathering, this dish balances simplicity and bold flavors in a way that will have everyone asking for seconds. Let me walk you through everything you need to know to bring this delicious, crowd-pleasing stromboli to life.
Ingredients You’ll Need
Each ingredient in this recipe plays a simple but important role to make your Breakfast Sausage and Egg Stromboli Recipe come alive with flavor and texture. From the tender eggs creating a creamy base to the sausage adding that irresistible savory punch, it’s all about balance.
- Thin crust refrigerated pizza dough: An easy-to-use base that crisps beautifully and holds all the fillings snugly.
- Pork breakfast sausage: Cooked and drained to deliver that rich, meaty flavor; turkey sausage is a lighter option if preferred.
- Large eggs: Soft scrambled to add fluffiness and moisture throughout every bite.
- Shredded Colby Jack cheese: Melts smoothly with a mild tang; cheddar makes a good substitute for a sharper taste.
How to Make Breakfast Sausage and Egg Stromboli Recipe
Step 1: Prepare Your Workspace and Dough
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Open that can of pizza dough and stretch it out thin and even on the parchment—this will be the delicious outer shell holding everything together, so aim for about a quarter-inch thickness.
Step 2: Layer the Fillings
Spread your soft scrambled eggs evenly over the dough, taking care to leave about a 3-inch clean border. This gap is crucial because it will allow you to roll the stromboli without the fillings spilling out. Next, sprinkle the cooked and drained sausage evenly over the eggs to maximize those savory bites. Finish this layer with the shredded cheese, saving a few tablespoons for a cheesy top crust that bakes up golden and inviting.
Step 3: Roll and Seal
Using the parchment paper, carefully roll the dough like a jelly roll, starting from one edge and rolling snugly to keep all those wonderful ingredients inside. Once rolled, place the stromboli seam-side down in the center of the baking sheet. Tuck and stretch the ends underneath to seal the edges well—this keeps every bit of egg, sausage, and cheese inside during baking. Then, cut a few diagonal slits in the crust’s surface so steam can escape as it bakes. Finally, sprinkle the remaining cheese on top for a bubbly finish.
Step 4: Bake to Perfection
Pop your stromboli into the oven and bake for 20 to 30 minutes, until it’s golden brown and irresistibly aromatic filling your kitchen. That beautiful crust will be crisp to the bite, contrasting perfectly with the rich and melty interior.
How to Serve Breakfast Sausage and Egg Stromboli Recipe
Garnishes
Adding fresh garnishes can really elevate the experience. Try a sprinkle of chopped chives or fresh parsley for a pop of color and mild onion flavor. A little cracked black pepper on top just before serving can also awaken the flavors wonderfully.
Side Dishes
Pair your stromboli with light and fresh sides to round out your meal. Crisp fruit salad, roasted potatoes, or even a simple green salad with a tangy vinaigrette complement the richness of the stromboli beautifully. For those who love a saucy dip, sausage gravy, salsa, or marinara sauce make excellent companions.
Creative Ways to Present
Want to make it look extra special? Slice the stromboli into individual portions and arrange them on a wooden serving board with small ramekins of your favorite dips. You can also serve it as mini strombolis by dividing the dough and ingredients into smaller rolls—perfect for parties or kid-friendly breakfasts.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap leftover Breakfast Sausage and Egg Stromboli Recipe tightly in plastic wrap or store in an airtight container. Refrigerate for up to 3 days and enjoy quick, reheated breakfasts during busy mornings.
Freezing
This stromboli freezes beautifully. Wrap it securely in plastic wrap and then aluminum foil, or place in a freezer-safe bag. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain texture and flavor.
Reheating
To bring your stromboli back to life, preheat your oven to 350°F. Place the stromboli on a baking sheet and heat for about 15 minutes or until warmed through and the crust regains its crispness. Avoid microwaving if you want to keep that delicious crust texture.
FAQs
Can I make this Breakfast Sausage and Egg Stromboli Recipe vegetarian?
Absolutely! Swap the sausage for sautéed vegetables like mushrooms, spinach, and bell peppers or use a plant-based sausage alternative. The cheese and eggs will still provide plenty of flavor and texture.
What if I don’t have pizza dough on hand?
You can substitute with puff pastry or crescent roll dough in a pinch, though the texture will vary slightly. Homemade dough works too if you prefer making it from scratch.
Can I add other ingredients to the stromboli?
Definitely! Feel free to mix in onions, peppers, or even hot sauce for a spicy kick. Just remember to keep fillings balanced so the dough can roll without tearing.
Is this recipe kid-friendly?
Yes, the familiar flavors and simple, handheld format make this stromboli a hit with kids. You can customize the toppings to their taste or sneak in veggies for added nutrition.
How do I know when the stromboli is fully cooked?
Look for a golden brown crust and bubbling cheese on top. The internal filling should be hot and freshly melted—if in doubt, bake for a few extra minutes while watching closely.
Final Thoughts
If you’re looking for a breakfast that’s easy to make, full of flavor, and perfect for sharing, this Breakfast Sausage and Egg Stromboli Recipe is a total winner. It’s comforting, customizable, and a fantastic way to start any day on a delicious note. Go ahead, try it for your next breakfast or brunch—you’ll be so glad you did!
Print
Breakfast Sausage and Egg Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Breakfast Stromboli is a delicious and hearty morning meal featuring soft scrambled eggs, savory pork sausage, and melted Colby Jack cheese wrapped in a thin, crispy pizza dough crust. Baked to golden perfection, it’s perfect for a crowd or a satisfying family breakfast with optional dipping sauces like sausage gravy, salsa, or marinara.
Ingredients
Breakfast Stromboli Ingredients
- 1 (8-ounce) can thin crust refrigerated pizza dough
- 1 pound pork breakfast sausage, cooked, crumbled, and well drained (turkey sausage can be used as an alternative)
- 8 large eggs, soft scrambled
- 2 cups shredded Colby Jack cheese (cheddar cheese can also be used)
Instructions
- Preheat and Prepare Dough: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. Open the can of refrigerated pizza dough and stretch it thinly and evenly over the parchment paper in a large rectangle.
- Layer Fillings: Evenly spread the soft scrambled eggs over the dough, leaving about a 3-inch border around the edges free of eggs. Sprinkle the cooked and well-drained pork sausage evenly over the eggs, then evenly distribute the shredded Colby Jack cheese over the sausage and eggs, reserving a few tablespoons for topping.
- Roll the Stromboli: Beginning from one side, carefully roll the dough over the filling like a jelly roll, using the parchment paper to assist in rolling it tightly. Position the stromboli in the center of the parchment paper with the seam side down. Stretch and tuck the ends underneath the stromboli to seal. Cut several diagonal slits into the top of the crust to allow steam to escape. Sprinkle the reserved shredded cheese over the top.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 30 minutes, or until the stromboli is golden brown on the outside and the cheese is fully melted.
- Serve: Remove from oven and let cool slightly before slicing. Serve warm by itself or with your choice of sausage gravy, salsa, or marinara sauce for dipping.
Notes
- Use turkey sausage as a leaner protein option.
- Cheddar cheese can substitute for Colby Jack if preferred.
- Ensure the sausage is well drained to avoid soggy dough.
- Soft scrambled eggs should be slightly undercooked before layering, as they will finish cooking in the oven.
- Diagonal slits on top allow steam to escape and prevent the dough from becoming soggy.
- Serve with dipping sauces like marinara, sausage gravy, or salsa to enhance flavor.
