If you are craving a hearty, flavorful breakfast that combines cheesy goodness with savory sausage and fluffy eggs, then this Breakfast Sausage and Egg Stromboli Recipe is going to become your new go-to. Every bite of this stromboli bursts with comforting textures and rich flavors, wrapped in a golden, crispy crust that’s simply irresistible. Perfect for a weekend brunch or a special morning treat, this dish brings together simple ingredients in a way that feels both satisfying and special. I cannot wait to share this delicious recipe with you!
Ingredients You’ll Need
These ingredients are straightforward but completely essential to nail the perfect balance of flavors and textures in your Breakfast Sausage and Egg Stromboli Recipe. Each element plays a role in building a comforting, colorful, and mouthwatering meal.
- Thin crust refrigerated pizza dough: This provides the perfect base that’s easy to roll and crisps up beautifully in the oven.
- Pork breakfast sausage: Adds a savory, spiced protein hit that pairs wonderfully with eggs and cheese; turkey sausage works just as well for a leaner option.
- Eggs: Soft scrambled to creamy perfection, they bring a fluffy texture and subtle richness to every bite.
- Shredded Colby Jack cheese: Melts smoothly and adds both a mild bite and a gorgeous golden color; cheddar is a great alternative too.
How to Make Breakfast Sausage and Egg Stromboli Recipe
Step 1: Prep Your Oven and Dough
Start by preheating your oven to 375°F and lining a large baking sheet with parchment paper. This keeps the stromboli from sticking and makes cleanup a breeze. Open your can of pizza dough and gently stretch it out thin and even on the parchment paper, creating a perfect canvas for all your tasty fillings.
Step 2: Layer the Filling
Spread the soft scrambled eggs evenly over the dough, leaving a 3-inch border around all edges free of egg. This dry edge is important to seal your stromboli properly. Next, sprinkle your cooked, crumbled sausage evenly on top of the eggs, followed by most of the shredded cheese—don’t forget to save a few tablespoons for topping the roll before baking.
Step 3: Roll It Up
Using the parchment paper to help you, start rolling the dough from one edge over the filling, like a jelly roll. Once rolled, move your stromboli to the center of the parchment with the seam tucked underneath—this helps it hold its shape and prevents filling from escaping. Stretch and fold the ends underneath as well. Cut several diagonal slits into the top crust and sprinkle on the reserved cheese for a delicious, golden finish.
Step 4: Bake to Perfection
Slide the stromboli (still on the parchment) onto a baking sheet and bake it in the preheated oven for 20 to 30 minutes. You’re aiming for a beautifully golden brown crust that’s crisp to the touch. Once baked, let it sit for a few minutes before slicing so the filling sets just right.
How to Serve Breakfast Sausage and Egg Stromboli Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives can add a fresh, herbaceous note to balance the richness. For a touch of heat, a few dashes of hot sauce or a dollop of salsa make exciting, vibrant accompaniments.
Side Dishes
Crisp hash browns or a simple green salad work beautifully to round out the meal without overwhelming the stromboli. If you want to go indulgent, a side of warm sausage gravy or marinara sauce for dipping amps up the flavor and keeps each bite extra satisfying.
Creative Ways to Present
Try cutting the stromboli into individual rolls for a fun, party-style presentation. These handheld portions are perfect for brunch gatherings or even packed lunches. You can also twist the ends into knots before baking for a whimsical variation that looks stunning on the table.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Breakfast Sausage and Egg Stromboli Recipe, wrap them tightly in plastic wrap or place them in an airtight container. They’ll keep well in the refrigerator for up to 3 days, making for easy reheating the next day.
Freezing
To freeze, wrap the stromboli tightly in foil and then place it in a freezer-safe bag or container. It can be frozen for up to 2 months, allowing you to enjoy this savory breakfast treat whenever you want.
Reheating
Reheat leftover stromboli in a preheated 350°F oven for about 10-15 minutes or until warmed through. This method preserves the crispy crust better than microwaving, although the microwave works well for quick reheating in a pinch.
FAQs
Can I use a different type of cheese in this Breakfast Sausage and Egg Stromboli Recipe?
Absolutely! While Colby Jack or cheddar cheese work wonderfully, feel free to experiment with mozzarella for a milder flavor or pepper jack for a spicy kick. The cheese choice can really personalize the dish.
Is it possible to make this stromboli vegetarian?
Yes, you can substitute the sausage with plant-based sausage crumbles or hearty vegetables like mushrooms and bell peppers to keep the savory flavor while making it vegetarian-friendly.
Can I prep this recipe the night before?
You can assemble the stromboli the night before and store it in the refrigerator, covered tightly with plastic wrap. Bake it fresh in the morning for a quick and impressive breakfast.
What’s the best way to cook the scrambled eggs for the filling?
Soft scrambling the eggs low and slow appears to be the secret. This method keeps them creamy and tender, which contrasts beautifully with the crispy dough and savory sausage.
Can I make this recipe gluten-free?
To make it gluten-free, substitute the pizza dough with a gluten-free dough alternative. Be sure to check the labels of all other ingredients to keep the dish completely gluten-free.
Final Thoughts
There is something so wonderfully satisfying about making and sharing this Breakfast Sausage and Egg Stromboli Recipe. It’s a crowd-pleasing dish that combines the best breakfast flavors in a handheld, easy-to-share package. I encourage you to dive in, customize it to your tastes, and savor every warm, cheesy, savory bite. This stromboli is more than just a meal—it’s a celebration of breakfast done right.
Print
Breakfast Sausage and Egg Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Breakfast Stromboli is a delicious and easy-to-make morning treat featuring a flaky thin crust filled with soft scrambled eggs, savory breakfast sausage, and melted Colby Jack cheese. Perfect for a hearty breakfast or brunch, it combines classic breakfast flavors wrapped in a convenient, bake-to-golden crust enjoyed warm with optional dipping sauces.
Ingredients
Crust
- 1 (8-ounce) can thin crust refrigerated pizza dough
Filling
- 1 pound pork breakfast sausage, cooked, crumbled, and well drained (can substitute turkey sausage)
- 8 large eggs, soft scrambled
- 2 cups shredded Colby Jack cheese (cheddar cheese can also be used)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare dough: Open the can of refrigerated pizza dough and carefully stretch it out thinly and evenly onto the prepared parchment paper, leaving room around the edges for rolling.
- Add filling: Spread the soft scrambled eggs evenly over the stretched dough, leaving about a 3-inch border free of eggs around the edges. Evenly sprinkle the cooked and drained breakfast sausage on top of the eggs, followed by sprinkling 1.5 cups of shredded Colby Jack cheese, reserving a few tablespoons for topping.
- Roll stromboli: Starting from one side, carefully roll the dough up like a jelly roll using the parchment paper to guide and support the roll. Place the rolled stromboli seam-side down in the center of the baking sheet. Stretch and tuck the ends underneath the roll to seal the filling inside.
- Score and top: Cut several diagonal slits on the top of the stromboli crust to allow steam to escape during baking. Sprinkle the reserved cheese over the top for a golden cheesy finish.
- Bake: Bake in the preheated oven for 20 to 30 minutes or until the crust is golden brown and cooked through.
- Serve: Remove from the oven and let cool slightly. Serve warm on its own or with optional side dips such as sausage gravy, salsa, or marinara sauce for added flavor.
Notes
- Use turkey sausage as a leaner alternative to pork sausage.
- Cheddar cheese can substitute Colby Jack for a sharper flavor.
- Soft scramble the eggs carefully to achieve a creamy texture inside the stromboli.
- Ensure sausage is well drained to avoid soggy dough.
- Leftover stromboli can be reheated in the oven or microwave for a quick breakfast.
