If you’ve been searching for a breakfast dish that feels both indulgent and simple to whip up, this Breakfast Stromboli Recipe is exactly what your morning needs. Imagine layers of fluffy scrambled eggs, savory sausage, and melty cheese all wrapped inside a golden, crispy pizza dough crust. It’s like breakfast and a comforting Italian classic had the most delicious love child. Whether you’re feeding the family or impressing friends at brunch, this recipe brings warmth, flavor, and a bit of fun to your table.
Ingredients You’ll Need
These ingredients may look minimal, but each one plays a crucial role in creating the perfect balance of taste and texture in the Breakfast Stromboli Recipe. From the savory sausage to the creamy cheese and fluffy eggs, every bite bursts with flavor.
- 8-ounce can thin crust refrigerated pizza dough: Provides the golden, flaky outer shell that holds all the delicious fillings.
- 1 pound pork breakfast sausage: Adds a hearty, savory flavor; feel free to substitute with turkey sausage for a leaner option.
- 8 large eggs: Soft scrambled to create a light, fluffy layer that balances the richness of the sausage.
- 2 cups shredded Colby Jack cheese: Melts beautifully into the egg and sausage, adding creamy, tangy notes—cheddar works wonderfully as a substitute.
How to Make Breakfast Stromboli Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to 375°F, which ensures a perfectly crisp crust without drying out the filling. Line a large baking sheet with parchment paper—this not only prevents sticking but also helps with easy clean-up. Open the can of pizza dough and gently stretch it thin and even onto the parchment, creating the canvas for all the tasty ingredients to shine.
Step 2: Layer the Filling
Next, spread your soft scrambled eggs evenly over the dough, leaving about a 3-inch border without eggs around the edges. This border will make rolling easier and help the dough seal tightly. Then, sprinkle the cooked and drained sausage over the eggs, followed by a generous layer of shredded cheese. Don’t forget to save a few tablespoons of cheese to sprinkle on top before baking for that irresistible golden finish.
Step 3: Roll and Seal
Carefully start rolling the dough from one side like a jelly roll, using the parchment paper to guide the roll so it stays tight but doesn’t tear. Once rolled, shift the stromboli to the center of the parchment with the seam side down—this keeps it sealed during baking. Stretch and tuck the ends underneath to seal in all those delicious ingredients. Cut several diagonal slits into the crust to allow steam to escape and sprinkle the reserved cheese on top to add flavor and a gorgeous golden brown crust.
Step 4: Bake
Bake your stromboli in the preheated oven for 20 to 30 minutes until the crust is beautifully golden brown and cooked through. The smell alone will have everyone eagerly waiting. Once baked, slice it up and serve warm for the ultimate breakfast treat.
How to Serve Breakfast Stromboli Recipe
Garnishes
Keep your garnishes simple yet complementary: a sprinkle of fresh chopped chives or parsley brightens up the dish with fresh color and a mild oniony crunch. A dollop of sour cream or a drizzle of your favorite salsa adds a tangy kick that pairs beautifully with the richness of the sausage and cheese.
Side Dishes
Pair this Breakfast Stromboli Recipe with light, fresh sides like a mixed green salad tossed in lemon vinaigrette or fresh fruit salad to add a refreshing contrast. For something heartier, creamy sausage gravy or a tangy marinara sauce works perfectly as dipping options to elevate each bite.
Creative Ways to Present
If you want to wow guests, slice the stromboli into smaller, bite-sized portions for easy brunch finger food or wrap individual slices in parchment paper for a grab-and-go breakfast. Use colorful plates and a sprinkle of herbs around the serving platter to make the presentation as warm and inviting as the dish itself.
Make Ahead and Storage
Storing Leftovers
Store any leftover Breakfast Stromboli in an airtight container in the refrigerator. It keeps well for up to three days, making it a convenient and tasty next-day breakfast or snack option that reheats beautifully.
Freezing
This Breakfast Stromboli Recipe is freezer-friendly! Wrap the whole unbaked stromboli tightly in plastic wrap and aluminum foil, then freeze for up to one month. When you’re ready to enjoy, thaw overnight in the refrigerator before baking as directed.
Reheating
To reheat, pop slices in a 350°F oven for about 10 minutes or until warmed through and the crust crisps back up. Avoid microwaving if you want to preserve that perfect crust texture. You can also reheat frozen slices directly in the oven, adding a few extra minutes if needed.
FAQs
Can I use different types of sausage in the Breakfast Stromboli Recipe?
Absolutely! While pork sausage is traditional, you can use turkey sausage, chicken sausage, or even a plant-based version to suit your preferences. Just cook and drain it well before using to avoid excess moisture.
Can I make this recipe vegetarian?
Yes! Skip the sausage and add sautéed vegetables like bell peppers, mushrooms, and spinach. You can also add vegetarian sausage crumbles or tempeh for an extra protein boost.
What cheese works best in this recipe?
Colby Jack is perfect for its melt and flavor, but sharp cheddar or mozzarella can also be fantastic choices. Feel free to experiment to find your favorite cheesy combination.
How do I prevent the stromboli from becoming soggy?
Make sure to drain the cooked sausage well and avoid adding too many wet ingredients. Leaving that 3-inch border on the dough before rolling also helps the crust seal properly and bake crisp.
Can I prepare the stromboli the night before and bake it in the morning?
Definitely! Assemble the stromboli, wrap it tightly, and refrigerate overnight. Let it come to room temperature for about 15 minutes before baking. This makes busy mornings easier and still delivers fresh, tasty results.
Final Thoughts
If you want a breakfast that’s truly special yet simple to make, this Breakfast Stromboli Recipe is your new best friend. Rich, satisfying, and bursting with flavor, it’s a wonderful way to start your day or impress brunch guests with minimal effort. Give it a try—you might just find yourself making it again and again!
Print
Breakfast Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A savory and hearty Breakfast Stromboli featuring thin crust pizza dough rolled around soft scrambled eggs, cooked breakfast sausage, and melted Colby Jack cheese. This delicious baked roll is perfect for a satisfying morning meal and can be served with your favorite dipping sauces.
Ingredients
Dough
- 1 (8-ounce) can thin crust refrigerated pizza dough
Filling
- 1 pound pork breakfast sausage, cooked, crumbled, and well drained (turkey sausage can be used as a substitute)
- 8 large eggs, soft scrambled
- 2 cups shredded Colby Jack cheese (cheddar cheese can also be used)
Instructions
- Preheat Oven and Prepare Dough: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. Open the can of refrigerated pizza dough and carefully stretch it out thin and even over the parchment paper.
- Add Filling: Evenly spread the soft scrambled eggs over the dough, leaving about a 3-inch border around all edges free of egg. Next, sprinkle the cooked and drained sausage over the eggs, then scatter the shredded cheese on top, reserving a few tablespoons for later.
- Roll the Stromboli: Starting from one edge, carefully roll the dough up like a jelly roll, using the parchment paper to assist in rolling. Transfer the rolled stromboli to the center of the parchment on the baking sheet with the seam side down. Stretch and tuck the ends under the roll to seal. Cut several diagonal slits into the top crust and sprinkle the remaining cheese over the roll.
- Bake: Place the stromboli in the preheated oven and bake for 20 to 30 minutes, or until the crust is golden brown and cooked through.
- Serve: Remove from oven and serve warm by itself or with your choice of sausage gravy, salsa, or marinara sauce for dipping.
Notes
- You can substitute turkey sausage for a leaner option.
- Cheddar cheese can be used instead of Colby Jack for a sharper flavor.
- Make sure the eggs are soft scrambled so they remain moist inside the stromboli.
- Allow the stromboli to cool slightly before slicing to maintain its shape.
- Additional fillings like sautéed peppers or onions can be added according to preference.
