If you’ve been searching for a delightful way to enjoy your veggies, then this Broccoli Croquettes Recipe is an absolute must-try. These golden, crispy bites are bursting with cheesy broccoli goodness, offering a perfect balance of creamy texture and savory flavor that will have everyone reaching for seconds. Whether you’re looking for a comforting appetizer or a snack that satisfies those salty cravings, these croquettes bring together simple ingredients in an irresistibly tasty way that’s sure to brighten up any meal.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step to creating Broccoli Croquettes that are flavorful, crispy, and packed with texture. Each item plays a vital role in building the perfect bite, from the fresh broccoli that brings vibrant color and nutrition to the cheeses that add richness and depth.
- 2 cups cooked broccoli (finely chopped): The star vegetable providing both nutrition and a tender base with a mild, earthy flavor.
- 1 cup shredded cheddar cheese: Adds a sharp and creamy element that melts beautifully inside.
- ½ cup breadcrumbs (plus more for coating): Essential for structure and creating that crispy exterior we all love.
- 1 egg: Acts as the binder, holding all ingredients together with ease.
- 2 tablespoons grated Parmesan cheese: Brings a nutty, savory punch that enhances overall flavor complexity.
- 1 clove garlic (minced): Infuses the croquettes with a subtle, inviting aroma.
- ¼ teaspoon onion powder: Adds a gentle depth without overpowering the main flavors.
- ¼ teaspoon salt: Balances and elevates all the other tastes harmoniously.
- ¼ teaspoon black pepper: Offers just the right amount of mild heat and spice.
- 2 tablespoons chopped parsley (optional): A fresh touch that brightens the dish both visually and flavor-wise.
- Oil for frying or baking spray: Needed to achieve the perfect golden crust when cooking.
How to Make Broccoli Croquettes Recipe
Step 1: Mix the Ingredients
Begin by combining the finely chopped cooked broccoli, shredded cheddar, breadcrumbs, egg, grated Parmesan, minced garlic, onion powder, salt, pepper, and optional parsley in a large bowl. Use your hands or a spoon to mix everything thoroughly until you have a cohesive, slightly sticky mixture ready to form.
Step 2: Shape the Croquettes
Take small handfuls of the mixture and mold them into oval or round shapes about the size of a golf ball. It’s the fun part where your hands get to work making those perfect little bites. Once shaped, gently roll each croquette in additional breadcrumbs to ensure a crispy outside after cooking.
Step 3: Cook Your Croquettes
You have two fantastic options depending on how you want to prepare these gems. For frying, heat about ¼ inch of oil in a skillet over medium heat and cook the croquettes for 2 to 3 minutes on each side until they turn an irresistible golden brown. Transfer to a paper towel-lined plate to drain excess oil. If you prefer baking, preheat your oven to 400 degrees Fahrenheit, place the croquettes on a parchment-lined baking sheet, lightly spray them with oil, and bake for 20 to 25 minutes. Remember to flip them halfway through so they brown evenly.
How to Serve Broccoli Croquettes Recipe
Garnishes
Elevate your Broccoli Croquettes Recipe with fresh garnishes like a sprinkle of chopped parsley or a light dusting of extra Parmesan. A squeeze of lemon or a drizzle of garlic aioli not only adds brightness but also complements the croquettes’ cheesy flavor flawlessly.
Side Dishes
Serve your croquettes alongside vibrant salads, roasted vegetables, or even a hearty bowl of soup for a well-rounded meal. Their crispy nature also pairs wonderfully with creamy dips such as ranch, tangy marinara, or a zesty yogurt sauce that helps balance the richness.
Creative Ways to Present
For a fun party appetizer, arrange your Broccoli Croquettes Recipe on a platter with colorful vegetables and an array of dipping sauces. You can also skewer them with toothpicks for easy, bite-sized serving or pack them in lunchboxes as a delightful surprise snack.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, place the croquettes in an airtight container and refrigerate them. They will keep nicely for up to 3 days, allowing you to enjoy their comforting flavors again with minimal effort.
Freezing
To make your life even easier, freeze uncooked croquettes on a parchment-lined tray until solid before transferring them into a freezer-safe bag. This method lets you store them for up to 2 months, so you can have a quick homemade snack ready anytime.
Reheating
When it’s time to enjoy your Broccoli Croquettes Recipe again, reheat them in an oven or toaster oven at 375 degrees Fahrenheit for about 10 minutes to bring back their crispiness and warmth. Avoid microwaving if possible, as it can make the coating soggy.
FAQs
Can I use frozen broccoli for this recipe?
Absolutely, just be sure to thaw and thoroughly drain the frozen broccoli before using it to prevent soggy croquettes.
Is it possible to bake instead of fry the croquettes?
Yes, baking is a fantastic option for a healthier version. The croquettes will still become beautifully crisp without the extra oil.
Can I make these gluten-free?
Definitely! Simply swap regular breadcrumbs for gluten-free ones to keep the recipe safe and delicious for those with gluten sensitivities.
What if I want to add more veggies?
You can finely chop vegetables like carrots or cauliflower and mix them in for additional freshness and texture that pairs well with broccoli.
How do I store the croquettes if I’m not cooking them right away?
Form the croquettes and place them on a tray lined with parchment paper, then refrigerate for up to 24 hours or freeze for longer storage before cooking.
Final Thoughts
This Broccoli Croquettes Recipe is a shining example of how simple ingredients can come together to create a snack that’s truly special. It’s perfect for sharing with friends or enjoying as a comforting treat anytime you want a crispy, cheesy delight. I can’t wait for you to try it out and see just how addictive these croquettes can be!
Print
Broccoli Croquettes Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 croquettes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and crispy Broccoli Croquettes made with finely chopped cooked broccoli, cheddar cheese, and a crunchy breadcrumb coating. Perfect as a savory appetizer or snack, these croquettes can be fried or baked for a healthier option. Serve warm with your favorite dip like ranch, aioli, or marinara for a crowd-pleasing treat.
Ingredients
Main Ingredients
- 2 cups cooked broccoli (finely chopped)
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs (plus more for coating)
- 1 egg
- 2 tablespoons grated Parmesan cheese
- 1 clove garlic (minced)
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped parsley (optional)
- Oil for frying or baking spray
Instructions
- Mix Ingredients: In a large bowl, mix together the finely chopped cooked broccoli, shredded cheddar cheese, breadcrumbs, egg, grated Parmesan cheese, minced garlic, onion powder, salt, black pepper, and chopped parsley (if using) until fully combined, ensuring an even mixture.
- Shape Croquettes: Using your hands or a small scoop, form the mixture into small oval or round croquettes. Roll each croquette in additional breadcrumbs to create a crispy outer coating that will crisp up during cooking.
- Fry Croquettes (Optional): Heat about ¼ inch of oil in a skillet over medium heat. Carefully fry the croquettes in batches for 2 to 3 minutes per side until they turn golden brown and crispy. Remove them and place on a paper towel-lined plate to drain excess oil.
- Bake Croquettes (Alternative): Preheat your oven to 400°F (200°C). Arrange the croquettes on a parchment-lined baking sheet and lightly spray them with cooking oil. Bake for 20 to 25 minutes, flipping them halfway through, until they are golden brown and crisp on all sides.
- Serve: Serve the croquettes warm with your choice of dipping sauces such as ranch, aioli, or marinara for a flavorful accompaniment to this tasty appetizer or snack.
Notes
- You can add mashed potatoes or cooked rice to the mixture to stretch the recipe and add more texture.
- For gluten-free options, use gluten-free breadcrumbs.
- Adjust seasoning according to taste, especially if adding extra ingredients.
- These croquettes can be served as party snacks or a light appetizer.
