Description
Delicious and crispy Broccoli Croquettes made with finely chopped cooked broccoli, cheddar cheese, and a crunchy breadcrumb coating. Perfect as a savory appetizer or snack, these croquettes can be fried or baked for a healthier option. Serve warm with your favorite dip like ranch, aioli, or marinara for a crowd-pleasing treat.
Ingredients
Scale
Main Ingredients
- 2 cups cooked broccoli (finely chopped)
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs (plus more for coating)
- 1 egg
- 2 tablespoons grated Parmesan cheese
- 1 clove garlic (minced)
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped parsley (optional)
- Oil for frying or baking spray
Instructions
- Mix Ingredients: In a large bowl, mix together the finely chopped cooked broccoli, shredded cheddar cheese, breadcrumbs, egg, grated Parmesan cheese, minced garlic, onion powder, salt, black pepper, and chopped parsley (if using) until fully combined, ensuring an even mixture.
- Shape Croquettes: Using your hands or a small scoop, form the mixture into small oval or round croquettes. Roll each croquette in additional breadcrumbs to create a crispy outer coating that will crisp up during cooking.
- Fry Croquettes (Optional): Heat about ¼ inch of oil in a skillet over medium heat. Carefully fry the croquettes in batches for 2 to 3 minutes per side until they turn golden brown and crispy. Remove them and place on a paper towel-lined plate to drain excess oil.
- Bake Croquettes (Alternative): Preheat your oven to 400°F (200°C). Arrange the croquettes on a parchment-lined baking sheet and lightly spray them with cooking oil. Bake for 20 to 25 minutes, flipping them halfway through, until they are golden brown and crisp on all sides.
- Serve: Serve the croquettes warm with your choice of dipping sauces such as ranch, aioli, or marinara for a flavorful accompaniment to this tasty appetizer or snack.
Notes
- You can add mashed potatoes or cooked rice to the mixture to stretch the recipe and add more texture.
- For gluten-free options, use gluten-free breadcrumbs.
- Adjust seasoning according to taste, especially if adding extra ingredients.
- These croquettes can be served as party snacks or a light appetizer.
