Description
This quick and easy Brownie in a Mug recipe delivers a rich, fudgy chocolate treat in just minutes using your microwave. Perfect for satisfying a sweet craving without the need for baking, this single-serving dessert combines cocoa powder, sugar, and chocolate chips for an indulgent warm brownie topped optionally with ice cream or whipped cream.
Ingredients
Scale
Dry Ingredients
- ¼ cup granulated sugar
- 3 tablespoons unsweetened natural cocoa powder
- 2 tablespoons light brown sugar (packed)
- ¼ cup all-purpose flour
- â…“ cup semi-sweet chocolate chips
- pinch salt (to taste)
Wet Ingredients
- 3 tablespoons water
- 2 tablespoons canola or vegetable oil
- ½ teaspoon vanilla extract
Optional Toppings
- Ice cream or whipped topping
Instructions
- Mix wet and dry base ingredients: In a microwave-safe small bowl or mug, combine granulated sugar, cocoa powder, water, canola oil, light brown sugar, vanilla extract, and a pinch of salt. Whisk together thoroughly until the mixture is smooth.
- Add flour: Stir in the all-purpose flour until just incorporated. Avoid overmixing to ensure a tender brownie texture.
- Incorporate chocolate chips: Fold in the semi-sweet chocolate chips evenly throughout the batter.
- Microwave the batter: Place the bowl in the microwave and cook on high for about 1 minute. It’s best to start checking at 45 seconds and then continue in 15-second intervals until the brownie is set in the center to your liking. Microwaves vary, so adjust timing as needed.
- Serve warm: Optionally, top with ice cream or whipped cream and serve immediately for the best warm, gooey brownie experience.
Notes
- Cooking times can vary by microwave wattage; start checking early to avoid overcooking.
- Do not overmix the batter to keep the brownie moist and tender.
- Use a microwave-safe dish or mug to prevent damage or accidents.
- For a richer flavor, substitute canola oil with melted butter if preferred.
- This recipe is designed for a single serving but can be doubled in a larger mug or bowl.
