Description
A rich and indulgent Brownie Milkshake combining fudgy brownies, creamy ice cream, and peanut butter into a smooth, decadent treat perfect for a quick dessert or snack.
Ingredients
Scale
Milkshake Ingredients
- 2 brownies (homemade or store-bought)
- 1 cup vanilla or chocolate ice cream
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons peanut butter
- 1 teaspoon vanilla extract
Garnish (Optional)
- Whipped cream
- Chocolate syrup
Instructions
- Prepare Brownies: Break the brownies into small pieces to ensure they blend smoothly without large chunks.
- Add Ingredients to Blender: Place the brownie pieces, ice cream, milk, peanut butter, and vanilla extract into a blender.
- Blend Mixture: Blend on high until the mixture is smooth and creamy, making sure all the brownie pieces are fully incorporated.
- Optional Chocolate Syrup: Drizzle chocolate syrup inside the glass to create a decorative and flavorful swirl before pouring the milkshake.
- Serve: Pour the milkshake into the prepared glass and top with whipped cream and additional brownie crumbles for an indulgent finish.
- Enjoy Immediately: Serve right away to experience the best texture and taste.
Notes
- Use a dairy-free alternative milk and ice cream to make this recipe vegan and lactose-free.
- Adjust peanut butter quantity to taste, or substitute with almond or cashew butter for variation.
- For a thicker milkshake, reduce the milk amount or add more ice cream.
- Store-bought brownies work perfectly if you want to save time, but homemade brownies add a richer taste.
- This milkshake is best served immediately to maintain the creamy texture.
