Description
A refreshing and flavorful Bruschetta Pasta Salad combining al dente pasta with juicy cherry tomatoes, red onion, fresh basil, garlic, and a zesty balsamic vinaigrette. This easy-to-make salad is perfect as a light lunch or a side dish and can be served immediately or chilled for extra coolness.
Ingredients
Scale
Pasta
- 8 ounces pasta (penne, rotini, or farfalle work well)
Vegetables and Herbs
- 2 cups cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
Dressing
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice (optional, for extra brightness)
Toppings
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook the pasta: Cook the pasta according to the package instructions until al dente. Drain well and set aside to cool slightly before mixing.
- Combine vegetables and herbs: In a large bowl, mix the halved cherry tomatoes, finely diced red onion, minced garlic, and chopped fresh basil to form the base of the salad.
- Add pasta to vegetables: Add the cooled pasta to the bowl with the vegetable mixture and gently toss to combine everything evenly.
- Prepare dressing and season: Drizzle the extra virgin olive oil and balsamic vinegar over the pasta and vegetables. Season with salt and pepper to taste. If using, add the fresh lemon juice at this stage for extra brightness.
- Toss the salad: Toss all ingredients together carefully until the pasta and vegetables are well coated with the dressing.
- Add Parmesan and serve: Sprinkle the grated Parmesan cheese on top if desired. Serve the salad immediately or place it in the refrigerator for 30 minutes for a colder option.
Notes
- You can substitute any short pasta shapes like penne, rotini, or farfalle based on preference.
- Adding fresh lemon juice is optional but adds a nice brightness to the salad.
- For a vegan version, omit the Parmesan cheese or use a plant-based alternative.
- This salad can be served as a light main dish or as a side to grilled meats or seafood.
- Chilling the salad for 30 minutes enhances the flavors and makes it a perfect cold dish for warm weather.
