If you are craving a dish that brings together bold flavors, satisfying crunch, and a creamy finish, this Buffalo Chicken Flatbread Recipe is going to become your new go-to. Imagine tender chunks of spicy buffalo chicken paired with melty mozzarella and cooling blue cheese dressing, all layered on a crisp flatbread that holds everything together beautifully. It’s perfect for a casual lunch, a game day treat, or a cozy dinner with friends, and it comes together faster than you might expect.
Ingredients You’ll Need
Getting this Buffalo Chicken Flatbread Recipe right is all about having simple yet essential ingredients that balance each other perfectly. Each component adds its own touch, bringing a blend of spice, creaminess, and texture that simply can’t be beat.
- Flatbreads: Use around 14.5 ounces total for the perfect base that crisps up nicely without getting soggy.
- Olive oil: A light brush adds a golden crunch and keeps the flatbread from drying out.
- Buffalo wing sauce: The star of the show, giving the chicken that signature tangy heat.
- Diced cooked chicken: Rotisserie or leftover chicken works great for ease and flavor.
- Shredded mozzarella cheese: Melts to gooey perfection, balancing out the spice with mild creaminess.
- Blue cheese dressing: Adds a cool, rich note that complements the buffalo sauce beautifully.
- Sliced green onions: For a fresh, crisp garnish that adds a pop of color and subtle bite.
How to Make Buffalo Chicken Flatbread Recipe
Step 1: Prepare the Flatbread
Start by preheating your oven to 425°F. Lightly brush both sides of each flatbread with olive oil to ensure a crisp, golden crust. Place the flatbreads on a baking sheet and pop them into the oven for about 5 minutes, just enough to get them slightly crispy but still soft enough to hold your toppings perfectly.
Step 2: Mix Chicken with Buffalo Sauce
While the flatbreads are warming, toss your diced cooked chicken in the buffalo wing sauce until every bite is coated in that bold, spicy flavor. This step is where the dish really starts to come alive, so don’t be shy with the sauce if you love heat!
Step 3: Assemble the Flatbreads
Remove the flatbreads from the oven and spread the buffalo chicken evenly over each one. Sprinkle shredded mozzarella generously on top to create that luscious, melty layer we all crave.
Step 4: Bake Until Perfect
Return the assembled flatbreads to the oven and bake for another 10 to 12 minutes. This allows the cheese to melt magnificently and the edges of the flatbread to crisp up just right, creating the perfect texture contrast.
Step 5: Add the Finishing Touches
Once out of the oven, drizzle the blue cheese dressing over the flatbreads and scatter the sliced green onions for that fresh, slightly pungent pop. These final touches bring together the spicy, creamy, and savory notes beautifully.
How to Serve Buffalo Chicken Flatbread Recipe
Garnishes
Beyond the green onions and blue cheese dressing, consider adding celery sticks on the side for extra crunch and a traditional buffalo pairing. A sprinkle of freshly cracked black pepper or a few dashes of smoked paprika can also add a little extra flavor dimension.
Side Dishes
This Buffalo Chicken Flatbread Recipe pairs fantastically with crisp salads, like a cool ranch cucumber salad or a simple mixed greens salad with a light vinaigrette. For a heartier option, roasted vegetables or sweet potato fries complement the spicy richness of the flatbread perfectly.
Creative Ways to Present
For parties or casual gatherings, slice the flatbread into bite-sized pieces to make it easy for guests to snack on. Serving it alongside a DIY dipping station with extra buffalo sauce and blue cheese dressing can turn it into a fun and interactive experience. For an unexpected twist, serve the flatbread on wooden boards with fresh herbs scattered on top for a rustic, inviting look.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Buffalo Chicken Flatbread, simply wrap it tightly in foil or store in an airtight container. It will stay fresh in the refrigerator for up to 3 days, preserving the flavors and preventing the flatbread from becoming soggy.
Freezing
You can definitely freeze this flatbread for longer storage. Wrap individual portions tightly in plastic wrap and then foil to protect from freezer burn. When you’re ready to enjoy, thaw overnight in the fridge before reheating to maintain that crispy crust.
Reheating
To bring leftovers back to life, reheat the flatbread in a preheated oven at 375°F for 8 to 10 minutes until the cheese is melty and the crust is crisp again. Avoid the microwave if you want to keep that perfect texture—oven reheating is key here.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While mozzarella offers great meltability, you can try cheddar or Monterey Jack for a sharper flavor, or even a mix of cheeses for extra depth.
Is it necessary to use blue cheese dressing?
Blue cheese dressing adds a classic creamy contrast to the spicy buffalo chicken, but if you’re not a fan, ranch dressing is a popular and delicious alternative.
Can I make this flatbread vegetarian?
Yes! Simply substitute the chicken with roasted cauliflower or even shredded jackfruit tossed in buffalo sauce to keep the bold flavors without the meat.
How spicy is this Buffalo Chicken Flatbread Recipe?
The spiciness mainly depends on the buffalo wing sauce you use. You can find mild, medium, or hot versions to suit your taste, so feel free to adjust accordingly.
What’s the best way to dice the chicken for this recipe?
Using cooked chicken breasts or thighs, dice them into bite-sized pieces roughly 1/2 inch in size to ensure even coverage and a perfect balance on each flatbread slice.
Final Thoughts
This Buffalo Chicken Flatbread Recipe is a delightful blend of textures and flavors that’s guaranteed to satisfy your cravings and impress anyone you share it with. It’s quick to prepare, endlessly adaptable, and ridiculously delicious. Trust me, once you try it, this will be on repeat in your kitchen!
Print
Buffalo Chicken Flatbread Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 5 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Buffalo Chicken Flatbread recipe combines crispy flatbreads topped with a spicy buffalo wing sauce, tender diced chicken, gooey mozzarella cheese, and a creamy drizzle of blue cheese dressing. Garnished with fresh green onions, it’s a perfect quick and flavorful meal or appetizer that packs a punch with classic buffalo flavor.
Ingredients
Flatbread Base
- 2 flatbreads (about 14.5 oz total)
- 2 teaspoons olive oil
Toppings
- ½ cup buffalo wing sauce
- 1½ cups diced cooked chicken (rotisserie or leftover chicken)
- 1 cup shredded mozzarella cheese
- â…“ cup blue cheese dressing
- â…“ cup sliced green onions (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). This temperature is ideal for crisping the flatbread while melting the cheese perfectly.
- Prepare the Flatbreads: Brush each flatbread evenly with 1 teaspoon of olive oil on the top side. This helps to create a golden crust and prevents the flatbread from becoming soggy from the sauce.
- Apply Buffalo Sauce: Spread ¼ cup of buffalo wing sauce evenly over each flatbread, covering the surface to add the signature spicy flavor.
- Add Chicken and Cheese: Distribute the diced cooked chicken evenly over the sauce on each flatbread, then sprinkle ½ cup shredded mozzarella cheese on top of the chicken to create a delicious, melty layer.
- Bake: Place the prepared flatbreads on a baking sheet and bake in the preheated oven for about 15-20 minutes or until the cheese is fully melted and bubbly and the edges of the flatbread are crisp.
- Finishing Touches: Remove from the oven carefully. Drizzle each flatbread with about 2 tablespoons of blue cheese dressing and sprinkle the sliced green onions on top for a fresh, tangy finish.
- Serve: Slice each flatbread into portions and serve immediately while hot and flavorful.
Notes
- For extra heat, add sliced jalapeños or a dash of cayenne pepper to the buffalo sauce before spreading.
- If you prefer milder flavors, substitute the buffalo wing sauce with a mild hot sauce or barbecue sauce.
- Leftover flatbread can be stored wrapped tightly and reheated in the oven to maintain crispiness.
- Use rotisserie chicken for convenience, or grill chicken breasts and dice them if you prefer freshly cooked chicken.
- Blue cheese dressing can be substituted with ranch dressing if desired.
