Description
A simple and elegant recipe featuring creamy burrata cheese served with fresh cherry tomatoes, drizzled with olive oil and balsamic glaze, and garnished with fragrant basil leaves. Perfect as an appetizer or light snack, this dish takes only 10 minutes to prepare and highlights the rich, delicate flavors of burrata in a fresh, colorful presentation.
Ingredients
Scale
Cheese
- 1 ball of fresh burrata cheese
Produce
- 1 cup cherry tomatoes, halved
- Fresh basil leaves, for garnish
Condiments and Seasonings
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Prepare the tomatoes: Arrange the halved cherry tomatoes evenly on a serving platter, creating a colorful base for the burrata cheese.
- Place the burrata: Gently set the ball of fresh burrata cheese in the center of the arranged tomatoes to form an inviting focal point.
- Drizzle flavors: Pour the olive oil and balsamic glaze over the burrata and tomatoes, adding richness and a tangy sweetness that complements the creamy cheese.
- Season: Sprinkle salt and freshly ground black pepper over the dish to enhance all the natural flavors.
- Garnish: Top with fresh basil leaves to add a fragrant, herbal note and a pop of green color.
- Serve: Present immediately with crackers, crostini, or simply enjoy as it is for a fresh, delicious appetizer.
Notes
- For extra flavor, you can add a sprinkle of red pepper flakes or a squeeze of fresh lemon juice.
- Use high-quality olive oil and balsamic glaze for the best taste experience.
- Serve chilled or at room temperature for optimal creaminess of the burrata.
- Pair with crusty bread or fresh vegetables for a more filling option.
