If you’re craving a dessert that’s packed with layers of irresistible crunch, gooey caramel, and that unmistakable Butterfinger crunch, then you’re in for a treat. The Butterfinger Caramel Crunch Bars Recipe combines simple ingredients into a luscious confection that feels like a slice of pure joy. From the buttery graham cracker base to the bubbling marshmallow layer and the rich caramel drizzle, every bite delivers a perfect balance of texture and flavor. It’s such a crowd-pleaser and a guaranteed hit whether you’re serving it at a family gathering or just indulging yourself after a long day.
Ingredients You’ll Need
These ingredients might look straightforward, but each one plays a starring role in creating that unforgettable taste and texture combination. From the buttery crunch of graham crackers to the sweet, melty caramel and the iconic Butterfinger bites, every element is essential for that classic Bar perfection.
- 6 ½ sheets of graham crackers: Provides a crispy, buttery base that holds the layers together.
- 2 cups of mini marshmallows: Melts into a soft, pillowy layer that adds gooey sweetness and texture.
- 1 (11 oz) bag of caramel bits (or unwrapped caramels): Adds rich, buttery caramel that melts perfectly across the marshmallows.
- 2 tablespoons of milk: Helps to melt the caramel smoothly for that luscious drizzle.
- 1 (10 oz) bag of coarsely chopped Butterfinger bites: The star ingredient for crunchy, chocolaty peanut butter goodness.
- 2 ounces of semi-sweet chocolate, for drizzling: Provides a subtle bittersweet complement and elegant finish.
How to Make Butterfinger Caramel Crunch Bars Recipe
Step 1: Prepare Your Pan
Start by lining a 9×9-inch baking pan with aluminum foil and lightly spray it with cooking spray. This will make it so much easier to lift out your bars later, and it ensures nothing sticks or crumbles when you cut them.
Step 2: Create the Graham Cracker Base
Lay down your 6 ½ sheets of graham crackers evenly to form a solid, crunchy foundation. The graham crackers add a lovely toasty flavor and give these bars their signature crisp bite that balances the sweet layers above.
Step 3: Add the Marshmallow Magic
Scatter 2 cups of mini marshmallows on top of the graham crackers. As the bars set, the marshmallows meld into a gooey, soft layer that contrasts beautifully with the crisp cracker base.
Step 4: Melt and Pour the Caramel
In a microwave-safe bowl, combine the caramel bits with 2 tablespoons of milk and microwave in short bursts, stirring frequently until smooth and melted. Pour or spread this rich caramel layer evenly over the marshmallows for that sticky, luscious sweetness that keeps you coming back for more.
Step 5: Sprinkle on the Butterfinger Bites
Top the caramel with a generous handful of coarsely chopped Butterfinger bites. These give each bar an iconic crackly peanut butter crunch that defines the whole recipe and takes it to a new level of deliciousness.
Step 6: Drizzle with Melted Chocolate
Finally, melt the 2 ounces of semi-sweet chocolate and drizzle it artistically across the top for a beautiful finish and an extra layer of decadent flavor. Then pop the pan into the refrigerator until everything is set firm enough to slice.
How to Serve Butterfinger Caramel Crunch Bars Recipe
Garnishes
For a stunning presentation, add a sprinkle of crushed Butterfinger pieces or a pinch of sea salt atop the bars after drizzling with chocolate. A light dusting of powdered sugar can also add a charming snowy effect without overwhelming the taste.
Side Dishes
Serve these bars alongside a scoop of vanilla bean ice cream or a dollop of whipped cream. The cool creaminess perfectly complements the warm caramel and chocolate flavors and elevates the entire dessert experience to something truly special.
Creative Ways to Present
Try serving these bars on a rustic wooden board with fresh berries scattered around, or cut them into bite-sized squares for a party platter. Wrapping individual pieces in decorative parchment makes them perfect for gifting or sharing as a sweet surprise.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Butterfinger Caramel Crunch Bars in an airtight container at room temperature for up to 3 days. This helps maintain their perfect chewy crunchiness without the marshmallows drying out.
Freezing
For longer storage, wrap the bars tightly in plastic wrap then foil, and freeze for up to 2 months. When you’re ready to indulge, just thaw at room temperature for a few hours – they’ll taste as fresh as the day you made them.
Reheating
If you prefer warm bars, gently microwave a piece for about 10-15 seconds to soften the chocolate and caramel layers, but be careful not to overheat as you want to preserve that delightful crunch and gooey texture.
FAQs
Can I substitute regular candy bars for Butterfinger bites?
While you can experiment with other candy bars, Butterfinger bites offer a unique peanut butter and crunch combo that’s hard to replicate. Using something else might change the texture and flavor profile significantly.
Is it necessary to use mini marshmallows?
Mini marshmallows melt more evenly and distribute well across the bars, but if you only have larger marshmallows, you can chop them up into smaller pieces for similar results.
Can I make these bars vegan or dairy-free?
This recipe relies on caramel and chocolate that typically contain dairy. However, you can find vegan caramel alternatives and dairy-free chocolate if you want to adapt to special diets, just be sure to check ingredient labels closely.
How long do I need to refrigerate the bars before slicing?
Refrigerating for at least one hour allows the caramel and chocolate to set firmly so the bars cut cleanly without sticking or falling apart.
Can I double the recipe for a larger batch?
Absolutely! Just double each ingredient and use a larger pan to maintain the right thickness and texture. Just keep an eye on refrigeration time as a bigger pan may take longer to fully set.
Final Thoughts
There’s just something truly special about the Butterfinger Caramel Crunch Bars Recipe that makes it a staple for anyone who loves a perfect marriage of crispy, gooey, and crunchy textures all wrapped in a sweet, buttery embrace. I can’t wait for you to try making these at home—they’re as fun and satisfying to create as they are to eat. Trust me, once you’ve tasted one, these bars will become a beloved favorite you’ll reach for again and again!
Print
Butterfinger Caramel Crunch Bars Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Butterfinger Caramel Crunch Bars are a delicious layered dessert featuring a crispy graham cracker base, gooey marshmallows, rich caramel, crunchy Butterfinger bites, and a chocolate drizzle. Perfectly sweet and crunchy, these bars are a no-bake treat that comes together quickly and is sure to satisfy any sweet tooth.
Ingredients
Base Layer
- 6 ½ sheets of graham crackers
Filling
- 2 cups mini marshmallows
- 1 (11 oz) bag of caramel bits (or unwrapped caramels)
- 2 tablespoons of milk
- 1 (10 oz) bag of coarsely chopped Butterfinger bites
Topping
- 2 ounces of semi-sweet chocolate, for drizzling
Instructions
- Prepare the pan: Line a 9×9-inch baking pan with aluminum foil and spray it generously with cooking spray to ensure easy removal of the bars later.
- Build the layers: Arrange the graham crackers evenly on the bottom of the prepared pan to form the base. Spread the mini marshmallows evenly over the graham crackers.
- Melt caramel: In a microwave-safe bowl, combine the caramel bits and milk. Microwave in 30-second intervals, stirring in between, until smooth and fully melted. Pour the melted caramel over the marshmallows, spreading it out evenly.
- Add Butterfinger bites: Sprinkle the coarsely chopped Butterfinger bites evenly on top of the caramel layer, pressing gently to set them in place.
- Chocolate drizzle: Melt the semi-sweet chocolate in a microwave-safe bowl in 15-second intervals, stirring each time until silky smooth. Drizzle the melted chocolate over the Butterfinger layer in a decorative pattern.
- Chill and set: Refrigerate the pan for at least 1 hour or until the bars are fully set and firm enough to cut.
- Slice and serve: Once set, lift the bars out using the foil edges and slice into 12 servings. Serve chilled or at room temperature for a delightful dessert.
Notes
- For easier cutting, warm the knife slightly before slicing the bars.
- Store bars in an airtight container in the refrigerator for up to 5 days.
- To make caramel melting smoother, add a little extra milk if necessary, one teaspoon at a time.
- You can substitute Butterfinger bites with any crunchy candy bars if preferred.
