Description
This Cajun Garlic Butter Steak Bites recipe features tender steak cubes seasoned with a bold blend of Cajun spices, then seared to perfection in a skillet and finished with a rich garlic butter sauce. Perfect as a quick and flavorful appetizer or main dish, it’s a delicious way to enjoy juicy, spicy steak bites with a buttery garlic kick.
Ingredients
Scale
Cajun Seasoning
- 1-2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper
- 2 teaspoons smoked paprika
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1 teaspoon brown sugar
Main Ingredients
- 1 1/2 pounds steak, cut into 2-inch cubes
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1 tablespoon minced garlic
- 1 tablespoon finely minced parsley
Instructions
- Make the Cajun seasoning: In a small bowl, combine chili powder, cayenne pepper, smoked paprika, salt, garlic powder, onion powder, dried oregano, dried thyme, ground black pepper, and brown sugar. Mix well until thoroughly blended.
- Season the steak bites: Toss the steak cubes with the prepared Cajun seasoning, ensuring each piece is evenly coated with the spice mixture for maximum flavor.
- Sear the steak bites: Heat olive oil in a large skillet over medium-high heat. Add the seasoned steak cubes in a single layer, cooking in batches if necessary to avoid overcrowding. Sear the steak bites until browned on all sides, about 3-4 minutes per side, achieving medium-rare to medium doneness. Remove the cooked steak from the skillet and set aside.
- Prepare garlic butter sauce: Reduce the skillet’s heat to medium. Add the butter to the skillet and allow it to melt completely. Once melted, add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn the garlic.
- Toss steak in garlic butter: Return the seared steak bites to the skillet. Toss them thoroughly in the garlic butter sauce to coat evenly and absorb the rich, buttery flavor.
- Garnish and serve: Remove the skillet from heat. Sprinkle the finely minced parsley over the steak bites for a fresh, herbaceous finish. Serve immediately while hot and juicy.
Notes
- Use a high-quality cut of steak like sirloin, ribeye, or filet mignon for the best texture and flavor.
- Adjust cayenne pepper quantity to control the heat level according to your preference.
- Cooking steak in batches prevents overcrowding and ensures a proper sear.
- Serve with steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.
- Leftovers can be refrigerated and reheated gently in a skillet to maintain their juiciness.
