Description
These Cake Mix Crinkle Cookies are a quick and easy dessert made from a box cake mix, eggs, and oil. They have a soft, chewy texture with a beautiful cracked powdered sugar coating that makes them perfect for any occasion, especially holidays. This versatile recipe allows for any cake flavor to be used and can be enhanced with extra add-ins like chocolate chips or citrus zest.
Ingredients
Scale
Cookie Dough
- 1 box (15.25 oz) cake mix (any flavor, such as chocolate, red velvet, or lemon)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract (optional)
Coating
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Ingredients: In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract if using. Stir the mixture until a thick dough forms, making sure all ingredients are thoroughly incorporated.
- Form Dough Balls: Scoop out tablespoon-sized portions of dough and roll each portion into a smooth ball between your palms.
- Coat with Powdered Sugar: Roll each dough ball in powdered sugar until fully coated, giving the cookies their signature crinkle appearance once baked.
- Arrange on Baking Sheet: Place the coated dough balls about 2 inches apart on the prepared baking sheet to allow room for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 10–12 minutes or until the edges are set and the tops have developed a crinkled texture.
- Cool: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely, which helps them set properly without breaking.
Notes
- Experiment with different cake mix flavors like chocolate for classic crinkles, lemon for a bright citrusy twist, or red velvet for festive treats.
- Add mix-ins such as chocolate chips or citrus zest to boost flavor and texture.
- Ensure not to overbake to keep the cookies soft and chewy inside.
- Roll dough balls generously in powdered sugar for the best crinkle effect.
