Description
Candied Puff Corn, also known as Christmas Crack, is a sweet and crunchy festive treat made by coating butter-flavored puff corn with melted vanilla candy coating and topped with colorful sprinkles. This no-bake snack is perfect for holiday gatherings or anytime you crave a delightful, easy-to-make confection.
Ingredients
Scale
Ingredients
- 2 (3.25-ounce) bags butter flavored puff corn (e.g., Chester’s Puffcorn)
- 1 (16-ounce) box vanilla flavored candy coating
- Sprinkles (optional)
Instructions
- Prepare Puff Corn: Add the puff corn to a very large pan or bowl to give yourself enough space to work without crushing the corn.
- Melt Candy Coating: Melt the vanilla flavored candy coating in the microwave, following the package instructions carefully to achieve a smooth, pourable consistency.
- Combine and Coat: Drizzle the melted candy coating evenly over the puff corn. Quickly stir to coat all pieces thoroughly before the coating begins to harden.
- Spread and Decorate: Spread the coated puff corn mixture out onto two large sheets of wax paper in a single layer. Add colorful sprinkles on top immediately if desired to enhance the festive look and flavor.
- Cool and Store: Allow the candied puff corn to cool completely until the coating hardens. Once cooled, store in an airtight container to maintain freshness for up to one week.
Notes
- Use a very large bowl or pan for mixing to prevent crushing the puff corn during stirring.
- Work quickly when stirring and spreading the coated puff corn because the candy coating sets fast.
- Sprinkles are optional but add a festive touch for holiday occasions.
- Storage in an airtight container is essential to keep the puff corn crispy.
- For an alternative flavor, try different candy coating varieties like chocolate or caramel.
