Description
A deliciously savory recipe featuring sweet caramelized onions paired with melty gouda cheese on toasted sourdough bread. This simple yet flavorful dish combines the richness of butter and the smoky depth of slow-cooked onions with creamy gouda, perfect for a comforting snack or light meal.
Ingredients
Scale
For the Caramelized Onions
- 2 tablespoons butter
- 1 large onion, thinly sliced
For the Sourdough Toast
- 1 loaf sourdough bread, sliced
- Salt and pepper to taste
Topping
- 1 cup gouda cheese, shredded
Instructions
- Caramelize the Onions: Melt the butter in a skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until the onions become golden brown and caramelized, about 15 minutes. This slow cooking process brings out the natural sweetness of the onions.
- Toast the Sourdough Bread: While the onions are caramelizing, slice the sourdough bread to your preferred thickness and lightly toast the slices to create a crisp base that will hold the toppings well.
- Assemble the Toast: Once the bread is toasted, evenly spread a generous portion of the caramelized onions on each slice. Then, sprinkle the shredded gouda cheese over the onions, adding a flavorful and creamy layer.
- Bake to Melt the Cheese: Place the assembled bread slices on a baking sheet and bake them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until the gouda cheese is fully melted and bubbly, creating a deliciously gooey topping.
- Serve Warm: Remove from the oven, season with salt and pepper to taste, and serve immediately while warm to enjoy the full flavors and rich textures of the dish.
Notes
- For a deeper flavor, you can add a pinch of sugar during caramelization to enhance sweetness.
- Use a good quality gouda for best melting results and flavor.
- Toasting the bread slightly before adding toppings prevents it from becoming soggy during baking.
- Feel free to add fresh herbs like thyme or rosemary for extra aroma.
- This recipe can be doubled or halved depending on serving needs.
