Description
Cheddar Bacon Ranch Chicken Wraps are a quick and flavorful meal featuring tender strips of seasoned chicken cooked with crispy bacon, topped with melted cheddar cheese and crunchy fried onions, all wrapped in warm flour tortillas with fresh lettuce, creamy ranch dressing, and ripe avocado slices. Perfect for a satisfying lunch or dinner that comes together in just 20 minutes.
Ingredients
Scale
Chicken and Bacon Mixture
- 1.5 pounds boneless, skinless chicken breasts, sliced into very thin strips
- 1/3 cup chopped bacon
- 1-2 teaspoons seasoning salt, or any seasoning blend you prefer
Additional Toppings
- 1/2 cup crispy fried onions (adjust to taste)
- 1 cup shredded cheddar cheese (adjust to taste)
- Butter or iceberg lettuce leaves
- 1 avocado, sliced
- 1/2 cup ranch salad dressing (or more to taste)
Wraps
- 8 to 10 8-inch flour tortillas, warmed
Instructions
- Cook bacon and chicken: In a large non-stick skillet, ensure the chicken strips are not crowded for even cooking. Over medium to medium-high heat, cook the chicken together with chopped bacon and seasoning salt until the chicken is golden brown and the juices run clear, indicating it is fully cooked.
- Add cheese and crispy onions: Lower the heat to low and add the crispy fried onions and shredded cheddar cheese to the skillet. Stir gently and cook until the cheese melts and all ingredients are well combined.
- Assemble and serve: On each warmed flour tortilla, place several butter or iceberg lettuce leaves. Spoon a generous amount of the chicken, bacon, cheese, and onion mixture atop the lettuce. Add sliced avocado and drizzle with ranch dressing. Roll up the tortilla wraps tightly and serve immediately.
Notes
- Slice chicken breasts very thinly to ensure quick and even cooking.
- Use your preferred seasoning salt or seasoning blend to customize the flavor.
- Adjust crispy fried onions and cheddar cheese quantity to your taste preference for texture and richness.
- Do not overcrowd the skillet when cooking chicken to ensure even browning and preventing steaming.
