Description

These savory Cheese Muffins are a delightful breakfast or snack option, packed with sharp cheddar cheese and a hint of garlic and chives for added flavor. Perfectly moist and fluffy, they bake up golden brown and can be enjoyed warm or at room temperature. Easy to make and versatile, these muffins are a family favorite and ideal for meal prep or a quick bite.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon garlic powder (optional)
1½ cups shredded sharp cheddar cheese

Wet Ingredients

1 cup whole milk
2 large eggs
¼ cup unsalted butter (melted and slightly cooled)

Optional Add-ins

2 tablespoons chopped fresh chives or green onions (optional)

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Instructions

Preheat and Prepare Pan: Preheat the oven to 375°F and line a 12-cup muffin tin with paper liners or lightly grease each cup to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and garlic powder if using. Stir in the shredded cheddar cheese until it is evenly coated with the flour mixture, which helps distribute the cheese evenly in the muffins.
Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and melted butter until fully blended.
Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently just until combined. Be careful not to overmix to keep the muffins tender.
Add Optional Flavor: Fold in the chopped fresh chives or green onions if using for an extra burst of flavor.
Fill Muffin Cups: Divide the batter evenly among the 12 muffin cups, filling each about three-quarters full to allow room for rising.
Bake: Bake for 18–20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature for the best taste and texture.

Notes

Best enjoyed on the day they’re made for optimal freshness.
Store leftovers in an airtight container for up to 3 days.
Reheat in an oven or toaster oven to maintain texture—avoid microwaving to prevent sogginess.
Try swapping sharp cheddar for pepper jack cheese for a spicy twist.
Add crumbled cooked bacon into the batter for a smoky flavor variation.