Description
These cheese-stuffed meatballs are a delicious blend of ground beef and pork, filled with gooey mozzarella cheese and topped with melted cheddar. Baked to perfection with a flavorful mix of seasonings and herbs, they make a perfect appetizer or main dish for any occasion.
Ingredients
Scale
Meatball Mixture
- 1 lb (450g) ground beef
- 1/2 lb (225g) ground pork (optional, for extra flavor)
- 1/2 cup breadcrumbs
- 1 large egg
- 2 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
Cheese Stuffing and Topping
- 1/2 cup mozzarella cheese cubes (for stuffing)
- 1 cup shredded cheddar cheese (for topping)
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Meatball Mixture: In a large mixing bowl, combine ground beef, ground pork (if using), breadcrumbs, egg, minced garlic, Parmesan cheese, Worcestershire sauce, onion powder, smoked paprika, salt, pepper, and chopped fresh parsley. Mix just until combined, being careful not to overwork the mixture.
- Form the Meatballs: Take about 2 tablespoons of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center, then carefully fold the meat around the cheese to seal it completely. Roll it gently into a smooth ball. Repeat until all meat is used.
- Bake the Meatballs: Arrange the meatballs on the prepared baking sheet, spacing them evenly. Bake in the preheated oven for 15-18 minutes until cooked through and cheese inside is melted.
- Add Cheddar Cheese: Remove the baking sheet from the oven and sprinkle shredded cheddar cheese evenly over each meatball. Return to the oven for an additional 2-3 minutes until the cheddar melts and becomes bubbly.
- Garnish and Serve: Remove the meatballs from the oven, garnish with fresh parsley if desired, and serve hot for a delicious cheesy meatball treat.
Notes
- You can omit the ground pork for a pure beef version, but pork adds extra flavor and moisture.
- Ensure the cheese cubes are well sealed inside the meat to prevent leaking during baking.
- Use fresh breadcrumbs for better texture or substitute with panko crumbs for a lighter bite.
- For a spicier kick, add a pinch of red chili flakes to the meat mixture.
- These meatballs pair well with marinara sauce or a side of pasta for a hearty meal.
