Description
These Cheeseburger Egg Rolls combine all the flavors of a classic cheeseburger wrapped in crispy, golden egg roll wrappers. Filled with seasoned ground beef, onions, pickles, cheddar cheese, and traditional burger condiments, they make a fun and delicious appetizer or snack perfect for parties and gatherings.
Ingredients
Scale
Filling
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/4 cup pickles, finely chopped
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- Salt and pepper, to taste
Assembly
- 12-16 egg roll wrappers
- Vegetable oil, for frying
Instructions
- Cook the Filling: In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula as it cooks. Add the chopped onion and minced garlic to the skillet. Cook for an additional 3-4 minutes until the onion is soft and translucent. Drain any excess fat from the skillet.
- Add Seasonings and Cheese: Stir in the chopped pickles, ketchup, mustard, salt, and pepper. Remove the skillet from heat and let the mixture cool slightly. Once cooled, stir in the shredded cheddar cheese.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you, like a diamond shape. Spoon about 2-3 tablespoons of the cheeseburger filling onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides. Roll the wrapper tightly away from you, sealing the top corner with a bit of water. Repeat with the remaining wrappers and filling.
- Fry the Egg Rolls: In a large, deep skillet or frying pan, heat about 1-2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add a few egg rolls at a time, frying them for 2-3 minutes per side or until golden brown and crispy. Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Serve: Serve the cheeseburger egg rolls hot with your favorite dipping sauces, such as ketchup, mustard, or ranch dressing.
Notes
- Make sure the filling has cooled slightly before adding cheese to prevent it from melting too much while assembling.
- Do not overfill the egg rolls to avoid tearing while rolling and frying.
- Maintain the oil temperature at 350°F (175°C) to ensure crispy and evenly cooked egg rolls.
- Drain egg rolls on paper towels to remove excess oil and keep them crispy.
- You can customize the fillings by adding other burger toppings like cooked bacon, sautéed mushrooms, or jalapeños.
