If you love combining the creamy richness of cheesecake with the fresh vibrancy of fruit in a fun, handheld snack, then you are going to adore this Cheesecake Fruit Salad Roll-Ups Recipe. This delightful treat wraps a luscious, tangy cheesecake filling studded with colorful fresh berries and juicy peaches inside a warm, cinnamon-sugar kissed tortilla. It’s the perfect marriage of dessert and fruit salad rolled into one, ideal for lunches, parties, or any time you crave a burst of sweet freshness with a comforting twist.
Ingredients You’ll Need
These ingredients are simple yet essential for bringing this Cheesecake Fruit Salad Roll-Ups Recipe to life. Each one plays a key role, from the creamy texture and sweetness of the filling to the fresh fruit’s natural brightness and the warm, spiced coating that makes every bite irresistible.
- Unsalted butter, ½ cup, room temperature: Adds richness and smoothness to the cheesecake base.
- Powdered sugar, 1 ½ cups: Sweetens the filling evenly and blends well with the cream cheese.
- Cream cheese, 6 oz., room temperature: The star of the filling, offering that iconic cheesecake tang and creaminess.
- Vanilla extract, 1 teaspoon: Enhances flavor depth and pairs beautifully with the fruit.
- Whipped cream, 1 ¼ cups: Lightens the mixture and adds a fluffy texture.
- Sugar-free vanilla instant pudding, 2 boxes (1 oz. each): Helps set and stabilize the filling without extra sugar.
- Fresh blueberries, 2/3 cup: Adds poppy bursts of sweet-tart flavor.
- Small diced strawberries, 2/3 cup: Brings juicy color and a classic berry taste.
- Peaches, 3 small, peeled and diced: Offers a mellow sweetness that perfectly balances the berries.
- Kiwis, 2, peeled and diced: Adds a tangy tropical twist and bright green color.
- Fresh raspberries, ½ cup, sliced in half: Used for fresh topping for contrast and extra tartness.
- Large tortillas, 4–5, room temperature: The soft and flexible base that wraps the luscious filling.
- Unsalted butter, 2–3 tablespoons, melted: For brushing the roll-ups before coating with cinnamon sugar.
- Sugar, ½ cup: Combined with cinnamon to create a sweet, crunchy outer layer.
- Cinnamon, 1 teaspoon (or to taste): Adds warmth and spice for the perfect finishing touch.
How to Make Cheesecake Fruit Salad Roll-Ups Recipe
Step 1: Prepare the Whipped Cream
Start by whipping your heavy cream until soft peaks form; then add powdered sugar and continue to beat until stiff peaks appear. If you prefer, store-bought whipped cream works fine too, but fresh adds a silkier texture to your filling.
Step 2: Make the Cheesecake Filling
Beat together softened butter, cream cheese, vanilla extract, and powdered sugar until super smooth and fluffy. This is the creamy heart of your roll-ups, giving that rich cheesecake flavor and melt-in-your-mouth texture.
Step 3: Fold in the Fruits
Gently fold in the blueberries, strawberries, peaches, and kiwi to keep the fruit intact and vibrant. Save the raspberries for later so their juice won’t tint the filling, which helps keep the color beautifully balanced.
Step 4: Incorporate the Pudding Powder
Stir in the sugar-free vanilla instant pudding carefully using a rubber spatula until it’s evenly mixed. This step is what firms up the filling, so the roll-ups won’t be too runny.
Step 5: Chill the Mixture
Pop the cream and fruit mixture into the fridge for about 30 minutes. This chilling time lets the flavors meld and the filling to firm up, making it easier to spread and roll.
Step 6: Assemble the Roll-Ups
Spread a generous layer of the chilled cheesecake fruit filling over each tortilla. Scatter the reserved raspberries on top for extra flavor and a pretty touch, then roll the tortillas up tightly to secure everything inside.
Step 7: Brush and Coat the Roll-Ups
Mix cinnamon with sugar, then brush the outside of each roll-up with melted butter. Roll them gently in the cinnamon sugar mixture so every inch is coated, adding a crisp, flavorful shell once cooked.
Step 8: Slice and Serve
Cut the roll-ups into slices approximately 2/3 to ¾ inch thick. Serving immediately preserves the perfect texture and sweetness of this delightful snack.
How to Serve Cheesecake Fruit Salad Roll-Ups Recipe
Garnishes
Fresh mint leaves or a sprinkle of finely chopped nuts like pistachios or almonds can add a wonderful freshness and crunch to your roll-ups, enhancing both presentation and texture without overpowering the delicate flavors inside.
Side Dishes
Pair these roll-ups with a light fruit smoothie or a chilled glass of sparkling lemonade to complement the fruity filling. They also go wonderfully alongside a simple green salad for a balanced brunch spread.
Creative Ways to Present
Serve the sliced roll-ups arranged on a colorful platter with additional fresh fruit scattered around for a feast for the eyes. You can also stack them vertically in a tall glass for a fun and unexpected presentation that delights kids and adults alike.
Make Ahead and Storage
Storing Leftovers
Wrap leftover roll-ups tightly in plastic wrap and store them in the refrigerator. They will keep well for up to 2 days, retaining their creamy texture if chilled properly.
Freezing
This recipe is best enjoyed fresh, but you can freeze uncut roll-ups by wrapping them securely in plastic wrap and aluminum foil. Thaw overnight in the fridge before slicing to maintain the texture and flavor.
Reheating
Because the filling is delicate and chilled, reheating is not recommended. Instead, enjoy them cold or allow them to come to room temperature for a few minutes if you prefer a softer bite.
FAQs
Can I use flavored cream cheese instead of plain?
While you can experiment with flavored cream cheese, plain cream cheese is best to let the fresh fruit flavors shine. Adding additional flavors might overpower the delicate balance in this recipe.
What fruit works best in this recipe?
Fresh, slightly firm yet juicy fruits like blueberries, strawberries, peaches, and kiwi are ideal because they hold up well in the filling. Softer fruits like bananas or very ripe raspberries could make the filling too watery.
Is it necessary to use sugar-free pudding mix?
Using sugar-free pudding helps control the overall sweetness, but feel free to use regular pudding mix if you prefer a sweeter filling. Just reduce added sugar accordingly to maintain balance.
Can I prepare these roll-ups in advance for a party?
Yes, you can prepare and chill the filling ahead, but assemble the roll-ups shortly before serving. This helps prevent the tortillas from becoming soggy and keeps the texture just right.
Are these roll-ups suitable for kids?
Absolutely! They’re colorful, delicious, and perfect for little hands. Plus, they sneak in some fresh fruit with a fun twist on a classic dessert that kids often love.
Final Thoughts
This Cheesecake Fruit Salad Roll-Ups Recipe has quickly become one of my absolute favorites to share with friends and family because it’s just so darn tasty and visually stunning. The way the creamy cheesecake filling melds with fresh fruit and the warm cinnamon-sugar coating feels like a special treat any day of the week. I truly hope you give this recipe a try and find as much joy in these roll-ups as I do every single time I make them.
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Cheesecake Fruit Salad Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These Cheesecake Fruit Salad Roll Ups are a delightful dessert combining a creamy cheesecake filling with fresh fruit, all wrapped in soft tortillas and coated with cinnamon sugar. Perfect for a quick, no-bake treat that’s both fruity and indulgent.
Ingredients
Cheesecake Fruit Filling
- ½ cup unsalted butter, room temperature
- 1 ½ cups powdered sugar
- 6 oz. cream cheese, room temperature
- 1 teaspoon vanilla extract
- 1 ¼ cups whipped cream (or ½ cup + 2 Tbsp chilled heavy cream + 2.5 Tbsp powdered sugar)
- 2 (1 oz.) boxes sugar free vanilla instant pudding
- 2/3 cup fresh blueberries
- 2/3 cup small diced fresh strawberries
- 3 small peaches, peeled and diced
- 2 kiwis, peeled and small diced
- 1/2 cup fresh raspberries, sliced in half
Roll Up & Coating
- 4–5 large tortillas, room temperature
- 2–3 Tablespoons unsalted butter, melted
- 1/2 cup sugar
- 1 teaspoon cinnamon (or to taste)
Instructions
- Prepare the whipped cream: In a mixing bowl, beat chilled heavy cream until soft peaks form. Add 2.5 tablespoons powdered sugar and continue beating until stiff peaks form. Set aside or use pre-made whipped cream.
- Make the cheesecake base: In a large bowl, cream together softened butter, cream cheese, vanilla extract, and 1 ½ cups powdered sugar until smooth and fluffy. Gently fold in the whipped cream until fully combined.
- Add fresh fruits: Gently fold in blueberries, diced strawberries, peaches, and kiwi. If raspberries are very soft, set them aside to add later to prevent color bleeding.
- Incorporate pudding mix: Stir in sugar free vanilla instant pudding powder with a rubber spatula until evenly incorporated into the mixture.
- Chill the filling: Place the fruit and cheesecake mixture in the refrigerator for about 30 minutes to firm up and let flavors meld.
- Assemble the roll ups: Spread a generous layer of the chilled cheesecake fruit filling over each tortilla, then scatter reserved raspberries on top. Roll each tortilla tightly to secure the filling.
- Prepare coating mixture: In a small bowl, mix sugar and cinnamon together. Brush the outside of each rolled tortilla with melted butter, then roll them in the cinnamon-sugar mixture until fully coated.
- Slice and serve: Cut the coated tortillas into 2/3- to ¾-inch thick slices. Serve immediately for best texture and flavor.
Notes
- Use room temperature cream cheese and butter for easier mixing and smoother texture.
- For a lighter whipped cream, use pre-made whipped cream or heavy cream whipped with powdered sugar.
- Reserve raspberries if very soft to avoid their juices tinting the filling.
- These roll ups are best served immediately but can be refrigerated for up to 4 hours. Brush with additional melted butter before serving if needed.
- To make it dairy-free, substitute cream cheese and butter with plant-based alternatives and use coconut whipped cream.
