Description
Cheesy Beef Enchiladas Tortellini is a delightful fusion recipe that combines the rich, savory flavors of classic beef enchiladas with tender, cheesy tortellini. This comforting dish features seasoned ground beef mixed with a zesty enchilada sauce and gooey melted cheese, all tossed with cheese-filled tortellini for a unique twist on traditional comfort food. Perfect for family dinners or casual gatherings, it pairs wonderfully with a fresh salad or homemade guacamole and offers versatile options for substitution to accommodate different preferences.
Ingredients
Scale
Beef Mixture
- 1 pound ground beef
- 1 cup enchilada sauce
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Pasta
- 12 ounces cheese tortellini (fresh or refrigerated)
Cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Optional for Serving
- Fresh side salad
- Homemade guacamole
Instructions
- Cook the ground beef: In a large skillet over medium heat, brown the ground beef until fully cooked and no longer pink. Drain excess fat to avoid greasiness.
- Add seasonings and enchilada sauce: Stir in the chili powder, cumin, garlic powder, salt, and pepper, then pour in the enchilada sauce. Let it simmer together for a few minutes so the flavors meld.
- Cook the tortellini: Meanwhile, cook the cheese tortellini according to package instructions until al dente. Drain well to remove all water.
- Combine beef and tortellini: Add the cooked tortellini to the skillet with the beef mixture, gently mixing to coat the pasta evenly with the sauce and seasoned beef.
- Add cheese and melt: Sprinkle shredded cheddar and Monterey Jack cheese over the mixture in the skillet. Cover the skillet with a lid to allow the cheese to melt for about 3-5 minutes over low heat.
- Serve and enjoy: Once the cheese is melted and bubbly, transfer to serving plates. For a balanced meal, serve with a fresh side salad or some homemade guacamole on the side.
Notes
- For a vegetarian version, substitute ground beef with black beans and corn.
- Try swapping tortellini with other filled pasta or even cooked rice for different textures.
- Adjust spices to your preference for heat and flavor intensity.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
