Description
A comforting and flavorful skillet dish combining crispy diced potatoes with savory ground beef in a creamy, cheesy Boursin sauce. This Cheesy Boursin Sloppy Joe Potato Skillet offers a delicious twist on classic sloppy joes, perfect for a hearty weeknight meal prepared entirely on the stovetop.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup diced potatoes (about 2 medium potatoes)
Sauce and Seasonings
- 1/2 cup tomato sauce
- 4 oz Boursin cheese (garlic & herb flavor)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
Others
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Potatoes: Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook until they become crispy and golden brown, approximately 10-12 minutes. Once cooked, remove the potatoes from the skillet and set them aside.
- Sauté Onion and Garlic: In the same skillet, add the diced onion and minced garlic. Sauté over medium heat until the onions are softened and translucent, about 3-4 minutes.
- Brown the Ground Beef: Add the ground beef to the skillet with the onion and garlic. Cook the beef until browned completely, breaking it apart with a spatula to avoid clumps and ensure even cooking.
- Add Sauce and Spices: Stir in the tomato sauce, smoked paprika, chili powder, salt, and pepper. Cook this mixture for 3-4 minutes, allowing the flavors to meld together.
- Melt Boursin Cheese: Lower the heat to medium-low. Add the Boursin cheese to the skillet, stirring continuously until the cheese melts fully, creating a creamy and flavorful sauce.
- Combine with Potatoes: Return the crispy potatoes to the skillet and stir to coat them evenly with the cheesy ground beef mixture.
- Heat Through: Cook the combined mixture for an additional 2 minutes to ensure everything is hot and flavors marry well.
- Garnish and Serve: Remove from heat, garnish with chopped fresh parsley, and serve immediately while hot.
Notes
- For extra crispiness, parboil the diced potatoes before frying.
- Adjust the level of chili powder to control the spiciness of the dish.
- The dish can be customized by adding other vegetables like bell peppers or corn.
- Use lean ground beef to reduce fat content if preferred.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
