If you have ever dreamed of a breakfast dish that combines the hearty comfort of biscuits, the smoky allure of bacon, the melty goodness of cheese, and the wholesome richness of eggs, then this Cheesy Breakfast Bundt Cake with Bacon and Eggs Recipe will become your new go-to morning favorite. It’s like all the best parts of a classic breakfast wrapped up in a beautiful bundt cake form that not only looks impressive but fills your kitchen with irresistible aromas. Perfect for feeding a crowd or indulging on a lazy weekend morning, this recipe has a delightful balance of flavors and textures that everyone will rave about.
Ingredients You’ll Need
The magic of this Cheesy Breakfast Bundt Cake with Bacon and Eggs Recipe lies in its simple yet essential ingredients. Each plays a key role in bringing together the right taste, texture, and color that make this recipe truly shine.
- Refrigerated biscuits (2 cans): These form the fluffy, buttery base that soaks up the other ingredients while keeping a tender crumb.
- Large eggs (5): Eggs bind and add richness, giving that irresistible breakfast flavor.
- Bacon bits (1 cup): Smoked, crisp bacon adds a savory crunch and smoky depth that’s impossible to resist.
- Sharp cheddar cheese, shredded (2 cups): Sharp cheese melts beautifully, providing gooey pockets of cheesy pleasure.
- Salt (pinch): Just enough to brighten all the flavors without overwhelming.
- Diced onion (1/2 small, optional): Adds a subtle sweetness and aroma if you want an extra layer of flavor.
How to Make Cheesy Breakfast Bundt Cake with Bacon and Eggs Recipe
Step 1: Prep Your Oven and Ingredients
Start by preheating your oven to 350 degrees Fahrenheit. This ensures the bundt cake bakes evenly to a beautiful golden brown. Meanwhile, open your cans of refrigerated biscuits and cut each one into six pieces; this helps them soak up the egg mixture better.
Step 2: Mix Eggs with Seasonings and Optional Onion
In a large bowl, whisk together the 5 eggs along with a pinch of salt and pepper. If you’re using diced onions, add them now to let their flavors mingle with the eggs. This creates a flavorful liquid base that ties everything together.
Step 3: Combine Biscuit Pieces with Bacon and Cheese
Cook your bacon until crisp, crumble it finely, then add it to the bowl with your biscuit pieces. Next, sprinkle in the shredded sharp cheddar cheese. The interplay between these ingredients will give your breakfast bundt cake its signature savory richness.
Step 4: Gently Incorporate the Egg Mixture
Pour the egg mixture over the biscuit, bacon, and cheese combo. Using a spoon or even your hands, gently toss the ingredients together. Be careful to keep some biscuit pieces intact, as they provide lovely texture throughout the cake.
Step 5: Prepare the Bundt Pan and Bake
Spray the inside of your bundt pan thoroughly with non-stick spray to make sure your cake releases easily after baking. Pour the mixed ingredients into the pan, spreading them evenly against the sides. Bake for about 40 minutes or until the top is a gorgeous golden brown. Allow it to cool slightly, then loosen the edges carefully before flipping it onto a plate.
How to Serve Cheesy Breakfast Bundt Cake with Bacon and Eggs Recipe
Garnishes
Top your breakfast bundt cake with fresh herbs like chopped chives or parsley to add a pop of color and a hint of freshness. A dollop of sour cream or a drizzle of your favorite hot sauce can take the flavors to the next level and add creaminess or a spicy kick.
Side Dishes
Serve this bundt cake alongside fresh fruit or a crisp green salad to balance the richness. Roasted potatoes or a light citrusy fruit salad also make wonderful accompaniments, turning this dish into a complete, satisfying meal.
Creative Ways to Present
Slice the bundt cake into wedges and arrange on a large platter decorated with extra bacon bits or grated cheddar cheese. For brunch parties, offer individual slices topped with avocado slices or a handful of arugula for a modern twist on a classic breakfast.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover pieces tightly in plastic wrap or place in an airtight container. Store them in the refrigerator for up to 3 days. The bundt cake reheats well, making it perfect for breakfast on busy mornings.
Freezing
You can freeze the whole bundt cake or individual slices for longer storage. Wrap tightly in foil and then place in a freezer-safe bag or container. It freezes well for up to 2 months without losing flavor or texture.
Reheating
To reheat, thaw frozen slices overnight in the fridge, then warm in the oven at 325 degrees Fahrenheit for 10 to 15 minutes or until heated through. This helps keep the exterior crisp while warming the cheesy, eggy interior perfectly.
FAQs
Can I use regular biscuits instead of refrigerated ones?
Absolutely! Regular biscuits will work just fine, but refrigerated biscuits like Grands tend to hold together better and give that ideal fluffy texture. Using regular biscuits might yield a slightly less bready result, which some people prefer.
Is it necessary to cook the bacon before mixing it into the cake?
Yes, cooking the bacon beforehand ensures it’s crisp and flavorful. Raw bacon in the mixture would not cook thoroughly in the bundt cake and could make the texture soggy or greasy.
Can I add vegetables to this recipe?
Definitely! Diced onions are a classic choice, but you can experiment with bell peppers, spinach, or mushrooms. Just sauté any veggies first to remove excess moisture to keep the texture perfect.
What type of cheese works best?
Sharp cheddar is ideal because of its great melting properties and punchy flavor. However, you could try a blend of cheeses like Monterey Jack or mozzarella if you want a milder, creamier finish.
Can I make this recipe gluten-free?
To make a gluten-free version, substitute the biscuits with your favorite gluten-free biscuit dough or bread. Be mindful that the texture may differ slightly but the core flavor and deliciousness remain.
Final Thoughts
If you’re looking for a breakfast that feels indulgent yet is surprisingly easy to whip up, the Cheesy Breakfast Bundt Cake with Bacon and Eggs Recipe is your answer. It’s a dish that brings everyone to the table with its warm, comforting flavors and impressive presentation. Trust me when I say it’s destined to become a beloved staple in your breakfast rotation, perfect for sharing with family and friends on any morning worth celebrating.
Print
Cheesy Breakfast Bundt Cake with Bacon and Eggs Recipe
- Prep Time: 7 minutes
- Cook Time: 40 minutes
- Total Time: 47 minutes
- Yield: 10 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Breakfast Bundt Cake is a savory, hearty dish perfect for a brunch or a filling breakfast. Made with refrigerated biscuits, eggs, bacon, cheddar cheese, and optional onions, it combines classic breakfast flavors in a convenient bundt pan bake. The result is a golden, cheesy, bacon-filled cake with a fluffy biscuit texture that’s easy to slice and serve.
Ingredients
Dry Ingredients
- 2 cans refrigerated biscuits (Grands brand recommended for best texture)
- 1 pinch salt (to taste)
Wet Ingredients
- 5 large eggs
- 1/2 small onion, diced (optional)
Other Ingredients
- 1 cup bacon bits or crushed precooked bacon
- 2 cups shredded sharp cheddar cheese
- Non-stick spray (for bundt pan)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the bundt cake evenly.
- Prepare the Biscuits: Cut each refrigerated biscuit into 6 pieces and place them into a large mixing bowl. This will create the base texture of your bundt cake.
- Mix Eggs and Seasonings: Whisk the 5 large eggs together, then add salt, pepper, and diced onions or scallions if using. Pour this mixture over the biscuit pieces in the bowl.
- Add Bacon: Cook your bacon until crispy, crumble it into small pieces, and add to the bowl with the biscuits and eggs. This adds savory flavor and texture.
- Add Cheese: Shred sharp cheddar cheese and add 2 cups to the bowl, complementing the bacon and eggs with a rich cheesy taste.
- Combine Ingredients Gently: Use a spoon or your hands to gently mix all ingredients, being careful to keep biscuit pieces somewhat intact for texture.
- Prepare the Bundt Pan: Spray the inside of a bundt pan thoroughly with non-stick spray to prevent sticking and help with easy removal after baking.
- Fill the Bundt Pan: Pour the combined mixture into the prepared bundt pan, spreading it evenly around the pan to ensure uniform cooking.
- Bake: Bake in the preheated oven for approximately 40 minutes, or until the top is a beautiful golden brown.
- Cool and Serve: Allow the bundt cake to cool before removing from the pan. Loosen the sides carefully so it slides out smoothly. Slice and serve warm.
Notes
- Use Grands biscuits for a more bread-like texture or regular biscuits for less bready results.
- Onions are optional; scallions or other herbs can be substituted to customize flavor.
- Bacon can be replaced with vegetarian bacon bits if desired, but this will change the flavor profile.
- Ensure the bundt pan is well greased to avoid sticking.
- Let the cake cool slightly before flipping for best presentation.
