If you’re craving a dish that’s irresistibly flavorful, easy to whip up, and perfect for any occasion, look no further than this Cheesy Foil Pack Potatoes Recipe. These tender baby potatoes, roasted to perfection and wrapped in foil, become a melty, cheesy delight topped with sharp cheddar and Parmesan, all enhanced by a medley of bold spices. Whether you’re grilling outdoors or baking indoors, this recipe promises a fuss-free side that delivers maximum comfort and taste in every bite.
Ingredients You’ll Need
These ingredients are straightforward but mighty in delivering layers of flavor, texture, and color. Each one plays a crucial role — from the creamy sharpness of the cheeses to the subtle smoky spice blend.
- 1 1/2 pounds baby potatoes: Choose firm, small potatoes for a tender inside and a slightly crispy skin once cooked.
- 2 tablespoons olive oil: Adds moisture and helps the spices cling to the potatoes while promoting that golden, roasted taste.
- 1 teaspoon garlic powder: Brings savory warmth that complements the potatoes beautifully.
- 1/2 teaspoon onion powder: Enhances the flavor complexity without overpowering.
- 1/2 teaspoon paprika: Adds subtle smokiness and a lovely hint of color to the dish.
- 1/2 teaspoon salt: Essential for seasoning and bringing out all those flavors.
- 1/4 teaspoon black pepper: Provides a nice gentle kick to balance the cheese’s richness.
- 1 1/2 cups shredded cheddar cheese: Offers that classic melty, sharp cheese punch everyone loves.
- 1/4 cup grated Parmesan cheese: Adds a nutty, salty tang that elevates the cheesy profile.
- 2 tablespoons chopped fresh parsley or chives (optional): Injects a fresh herbaceous note and pops of green color.
- Nonstick cooking spray or additional oil for foil: Prevents sticking and ensures easy cleanup.
How to Make Cheesy Foil Pack Potatoes Recipe
Step 1: Prep and Season the Potatoes
Start by preheating your grill to medium or the oven to 400°F. While it warms up, toss the halved or quartered baby potatoes in a large bowl with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure every piece gets a good coating—this seasoning blend is the secret behind the depth of flavor you’ll enjoy.
Step 2: Assemble the Foil Packs
Tear off four large sheets of heavy-duty aluminum foil and give each a light coat of nonstick spray or brush them with oil. Divide the seasoned potatoes evenly onto the center of each foil sheet. Fold the foil carefully over the potatoes, sealing the edges tightly to create sealed packets that lock in moisture as they cook.
Step 3: Cook the Potatoes
Place the foil packs on the grill or in the oven for about 25 to 30 minutes. You’ll know they’re done when the potatoes are tender enough to pierce easily with a fork. Cooking times might slightly vary depending on your heat source and potato size, so keep an eye on their doneness.
Step 4: Add the Cheeses
Once the potatoes are perfectly tender, carefully open the foil packets—watch out for steam! Sprinkle the shredded cheddar and grated Parmesan cheese evenly over the hot potatoes. Fold the packets loosely and let them rest for 2 to 3 minutes so the cheese can melt beautifully without burning.
Step 5: Garnish and Serve
For a fresh and vibrant finish, sprinkle the chopped parsley or chives over the cheesy potatoes. Serve these warm, cheesy foil packs right away to enjoy that gooey, flavorful magic.
How to Serve Cheesy Foil Pack Potatoes Recipe
Garnishes
Adding fresh herbs like parsley or chives not only uplifts the dish visually but also introduces a lovely contrast to the rich cheese and tender potatoes. If you love extra flavor, try a dash of smoked paprika or crushed red pepper flakes too.
Side Dishes
This Cheesy Foil Pack Potatoes Recipe is a star sidekick to grilled meats like steak or chicken, but it also pairs wonderfully with fresh salads or steamed veggies. For a campfire feast, serve alongside grilled sausages or baked beans for a hearty, crowd-pleasing meal.
Creative Ways to Present
Serve the packets directly on the plate for that casual rustic charm, or unwrap them partially to showcase the melty cheese peek. You can even scoop the cheesy potatoes onto a platter, sprinkle extra herbs, and add a dollop of sour cream for a loaded potato vibe.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, place the entire foil packets in an airtight container or wrap tightly with plastic wrap in the fridge. They should stay fresh for up to 3 days, retaining much of their cheesy goodness.
Freezing
For longer storage, you can freeze the uncheesed cooked potatoes in foil packs. Freeze them tightly wrapped, and they’ll keep well for up to 2 months. Avoid freezing them with melted cheese to maintain the best texture and flavor.
Reheating
Reheat leftovers by placing the foil packets in a preheated 350°F oven for about 15-20 minutes or until warmed through. If frozen, let them thaw overnight in the fridge first to ensure even reheating without drying out.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut larger potatoes into smaller, evenly sized chunks to ensure they cook through in the same time frame.
Is it possible to make this recipe dairy-free?
Yes. You can substitute the cheeses with dairy-free vegan cheese alternatives that melt well, though the flavor profile will differ slightly.
Can I bake these foil packs in the oven instead of grilling?
Definitely! Baking at 400°F works just as wonderfully to create tender, flavorful potatoes with melted cheese — no grill required.
How can I add more spice or flavor variations?
Try adding chopped jalapeños, crispy bacon bits, or a sprinkle of smoked paprika before wrapping the foil packets for exciting new flavors.
Is this recipe suitable for meal prepping?
Yes, it’s fantastic for meal prep. Assemble the foil packets ahead of time, keep them refrigerated, and cook fresh when you’re ready. It saves time while delivering fresh, melty cheesy potatoes.
Final Thoughts
I can’t recommend this Cheesy Foil Pack Potatoes Recipe enough—it’s an unbeatable combination of comfort, simplicity, and flavor that feels special every time you make it. Whether you’re camping, grilling, or just craving a cozy side, this recipe will soon become one of your go-to favorites. So go ahead and give it a try; your taste buds will thank you!
Print
Cheesy Foil Pack Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
Cheesy Foil Pack Potatoes are a delicious and easy-to-make side dish perfect for grilling or baking. Tender baby potatoes are seasoned with a flavorful blend of olive oil, garlic, onion powder, paprika, salt, and pepper, then wrapped in foil and cooked until fork-tender. Topped with shredded cheddar and Parmesan cheese, these foil packs offer a melty, cheesy finish garnished with fresh parsley or chives. Ideal for outdoor cookouts, camping, or a quick weeknight side, this recipe is sure to please cheese lovers and potato fans alike.
Ingredients
Potatoes and Seasoning
- 1 1/2 pounds baby potatoes (halved or quartered)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Topping
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Garnish
- 2 tablespoons chopped fresh parsley or chives (optional)
Other
- Nonstick cooking spray or additional oil for foil
Instructions
- Preheat and Prepare Potatoes: Preheat your grill to medium heat or your oven to 400°F. In a large bowl, toss the halved or quartered baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until they are evenly coated with the seasoning mixture.
- Prepare Foil Packs: Tear off four large sheets of heavy-duty aluminum foil and lightly coat each sheet with nonstick cooking spray or brush with oil to prevent sticking. Divide the seasoned potatoes evenly among the four foil sheets, placing the potatoes in the center of each sheet.
- Seal the Foil Packs: Fold the sides of the foil over the potatoes to form sealed packets, ensuring the edges are tightly closed to keep steam and moisture inside during cooking.
- Cook the Potatoes: Place the foil packs on the preheated grill or in the oven. Grill or bake for 25 to 30 minutes, or until the potatoes are fork-tender and cooked through.
- Add Cheese and Melt: Carefully open each foil packet, being cautious of the steam. Sprinkle the shredded cheddar and Parmesan cheese evenly over the hot potatoes inside the foil. Reseal the packets loosely and let them sit for 2 to 3 minutes to allow the cheese to melt perfectly.
- Garnish and Serve: Once the cheese has melted, open the packets and garnish with chopped fresh parsley or chives if desired. Serve the cheesy potatoes warm as a delicious side dish.
Notes
- You can prep these foil packs ahead of time and refrigerate them until ready to cook.
- Add chopped bacon, jalapeños, or green onions to the potatoes for extra flavor and texture.
- These foil packs make a great side dish for grilled meats or a fun campfire recipe perfect for outdoor gatherings.
