Description
Cheesy Foil Pack Potatoes are a delicious and easy-to-make side dish perfect for grilling or baking. Tender baby potatoes are seasoned with a flavorful blend of olive oil, garlic, onion powder, paprika, salt, and pepper, then wrapped in foil and cooked until fork-tender. Topped with shredded cheddar and Parmesan cheese, these foil packs offer a melty, cheesy finish garnished with fresh parsley or chives. Ideal for outdoor cookouts, camping, or a quick weeknight side, this recipe is sure to please cheese lovers and potato fans alike.
Ingredients
Scale
Potatoes and Seasoning
- 1 1/2 pounds baby potatoes (halved or quartered)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Topping
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Garnish
- 2 tablespoons chopped fresh parsley or chives (optional)
Other
- Nonstick cooking spray or additional oil for foil
Instructions
- Preheat and Prepare Potatoes: Preheat your grill to medium heat or your oven to 400°F. In a large bowl, toss the halved or quartered baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until they are evenly coated with the seasoning mixture.
- Prepare Foil Packs: Tear off four large sheets of heavy-duty aluminum foil and lightly coat each sheet with nonstick cooking spray or brush with oil to prevent sticking. Divide the seasoned potatoes evenly among the four foil sheets, placing the potatoes in the center of each sheet.
- Seal the Foil Packs: Fold the sides of the foil over the potatoes to form sealed packets, ensuring the edges are tightly closed to keep steam and moisture inside during cooking.
- Cook the Potatoes: Place the foil packs on the preheated grill or in the oven. Grill or bake for 25 to 30 minutes, or until the potatoes are fork-tender and cooked through.
- Add Cheese and Melt: Carefully open each foil packet, being cautious of the steam. Sprinkle the shredded cheddar and Parmesan cheese evenly over the hot potatoes inside the foil. Reseal the packets loosely and let them sit for 2 to 3 minutes to allow the cheese to melt perfectly.
- Garnish and Serve: Once the cheese has melted, open the packets and garnish with chopped fresh parsley or chives if desired. Serve the cheesy potatoes warm as a delicious side dish.
Notes
- You can prep these foil packs ahead of time and refrigerate them until ready to cook.
- Add chopped bacon, jalapeños, or green onions to the potatoes for extra flavor and texture.
- These foil packs make a great side dish for grilled meats or a fun campfire recipe perfect for outdoor gatherings.
