If you love comfort food with a golden, buttery twist, then you are going to fall head over heels for this Cheesy Garlic Butter Rollups Recipe. It’s a delightful combination of flaky crescent roll dough, ooey-gooey melted cheese, and a rich garlic butter glaze that will have your kitchen smelling heavenly and your taste buds singing with joy. These rollups are perfect as an appetizer, snack, or party treat, and they bring together simple ingredients that create an irresistible bite every time.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering straightforward, everyday ingredients is the secret to making this Cheesy Garlic Butter Rollups Recipe shine. Each item plays a vital role: the crescent roll dough provides a buttery, flaky base, while the cheeses add creamy richness and a lovely melty texture. The garlic butter glaze ties everything together with bursts of savory goodness and a touch of fresh herbs.
- 1 can (8 oz) refrigerated crescent roll dough: This flaky dough makes rolling and baking a breeze, ensuring a golden crust every time.
- 1 cup shredded mozzarella cheese: Choose a good melty cheese for that perfect gooey pull in every bite.
- 1/2 cup grated Parmesan cheese: Adds sharp, nutty flavor that balances the creamy mozzarella.
- 1/4 cup unsalted butter, melted: Essential for brushing the rollups and infusing them with rich, buttery goodness.
- 2 cloves garlic, minced: Garlic brings a fragrant punch that elevates the flavor to irresistible levels.
- 1 teaspoon Italian seasoning: A blend of herbs that brightens the dish with subtle herbal notes.
- 1/4 teaspoon salt: Enhances all the flavors without overpowering the delicate cheese and garlic.
- Chopped fresh parsley: Adds a pop of vibrant color and freshness just before serving.
- Extra Parmesan cheese: For sprinkling on top to create a crispy, cheesy finish.
How to Make Cheesy Garlic Butter Rollups Recipe
Step 1: Prepare Your Baking Sheet and Ingredients
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking. This keeps your rollups looking beautiful and makes cleanup a snap. While the oven warms, melt your unsalted butter in a small bowl, then stir in minced garlic, Italian seasoning, and salt. This garlic butter mixture is going to be your flavor powerhouse!
Step 2: Assemble the Rollups
Carefully unroll the refrigerated crescent roll dough onto a clean surface and separate it into triangles as indicated on the package. Sprinkle about 1 to 2 tablespoons of shredded mozzarella cheese along with a light dusting of grated Parmesan onto each crescent triangle. This layering ensures each rollup contains that perfect cheesy bite from edge to edge.
Step 3: Roll Them Up
Starting at the wide end, gently roll each triangle toward the pointed tip, tucking the cheese inside. This rolling technique keeps the melted cheese neatly enclosed so it won’t spill out onto the baking sheet. Arrange each rollup seam side down on your prepared sheet, giving them space to rise and brown evenly.
Step 4: Brush with Garlic Butter and Add Finishing Touches
Generously brush the garlic butter mixture all over the tops of the rollups. This step seals in moisture and infuses each bite with bold, buttery garlic flavor. Sprinkle a little extra Parmesan cheese over the tops for that irresistible golden crust and slightly crunchy texture after baking.
Step 5: Bake to Perfection
Bake the rollups in your preheated oven for about 12 to 15 minutes or until they puff up and turn a beautiful golden brown. You’ll see the cheese bubbling slightly inside, and the enticing aroma of garlic butter will fill your kitchen. Let them cool for a few minutes before serving—they’ll be hot and marvelous!
How to Serve Cheesy Garlic Butter Rollups Recipe
Garnishes
Sprinkle chopped fresh parsley over the warm rollups just before serving. This adds a lovely burst of green that brightens up the dish visually and adds a fresh herbal note that perfectly complements the richness.
Side Dishes
Cheesy Garlic Butter Rollups make a fantastic accompaniment to a variety of mains. Try serving them alongside a crisp green salad for a lighter meal or pair them with hearty soups like tomato basil or creamy chicken to soak up all those buttery, cheesy flavors.
Creative Ways to Present
For a fun twist at your next party, arrange the rollups standing upright in a round bowl or basket lined with parchment paper. You can also serve them with a side of marinara sauce or a creamy ranch dip. Kids and adults alike will love dunking these golden bites!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare!), place them in an airtight container and store in the refrigerator for up to 3 days. They stay delicious but make sure to reheat properly to bring back the melty cheese magic.
Freezing
To freeze Cheesy Garlic Butter Rollups, assemble and shape them but skip the garlic butter brush until just before baking. Wrap tightly in plastic wrap and place in a freezer bag. They can be frozen for up to 2 months, perfect for a quick treat when you’re short on time.
Reheating
Reheat rollups in a 350°F oven for 8 to 10 minutes until warmed through and the crust is crisp again. Avoid microwaving as it can make the dough soggy and the cheese rubbery, which we definitely want to avoid!
FAQs
Can I use other types of cheese?
Absolutely! Feel free to experiment with cheeses like cheddar, provolone, or a spicy pepper jack to customize your Cheesy Garlic Butter Rollups Recipe to your liking.
Is this recipe suitable for vegetarians?
Yes! This recipe is perfect for vegetarians since it contains no meat. Just ensure your cheese is vegetarian-friendly if that’s a concern.
Can I make these gluten-free?
To make a gluten-free version, use gluten-free crescent roll dough. The filling and garlic butter glaze remain the same and just as delicious.
How can I make these rollups spicier?
Add a pinch of crushed red pepper flakes to the garlic butter mixture or sprinkle some spicy seasoning on the cheese before rolling for a little heat kick.
What’s the best way to serve these at a party?
Serve them warm with a variety of dips like marinara, ranch, or even a garlicky aioli. Arrange them in a basket lined with parchment and garnish with fresh herbs for an inviting display.
Final Thoughts
I cannot recommend this Cheesy Garlic Butter Rollups Recipe enough if you’re craving something easy, cheesy, and downright addictive. Once you take that first bite of buttery, garlic-kissed dough wrapped around melty cheese, you’ll want to make these rollups again and again. They’re cozy, crowd-pleasing, and ridiculously tasty—perfect for any occasion or a quick indulgence during the week!
Print
Cheesy Garlic Butter Rollups Recipe
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Cheesy Garlic Butter Rollups are flaky crescent dough triangles filled with gooey mozzarella and Parmesan cheeses, brushed with garlic butter, and baked to golden perfection. These easy-to-make rollups are perfect as a savory appetizer, snack, or party finger food.
Ingredients
Dough and Cheese
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese (or your favorite melty cheese)
- 1/2 cup grated Parmesan cheese
Garlic Butter Sauce
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
Garnish
- Chopped fresh parsley
- Extra Parmesan cheese for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare Garlic Butter: In a small bowl, combine melted butter, minced garlic, Italian seasoning, and salt. Mix well to blend the flavors.
- Assemble the Rollups: Unroll the crescent dough and separate into triangles. Sprinkle 1 to 2 tablespoons of shredded mozzarella and a light sprinkle of Parmesan cheese onto each triangle.
- Roll Dough: Starting at the wide end, roll up each triangle tightly enclosing the cheese, and place the rollups on the prepared baking sheet with the seam side down to keep them closed during baking.
- Brush with Garlic Butter: Generously brush the tops of each rollup with the prepared garlic butter mixture to infuse flavor and promote browning.
- Bake: Bake in the preheated oven for about 12 to 15 minutes, or until the rollups are golden brown and the cheese is melted and bubbly.
- Garnish and Serve: Remove from oven and immediately brush again with any remaining garlic butter. Sprinkle with extra Parmesan cheese and chopped fresh parsley. Serve warm for the best gooey cheesy experience.
Notes
- You can use your preferred melty cheese such as cheddar or provolone instead of mozzarella if desired.
- For an extra kick, add a pinch of red pepper flakes to the garlic butter mixture.
- Make sure to seal the seams well to prevent cheese from leaking during baking.
- These rollups are best enjoyed fresh out of the oven but can be reheated in a warm oven for a few minutes.
