If you are looking for a dreamy dessert that combines the luscious sweetness of cherries with the delightful crunch of chocolate chips, you are going to love this Cherry Chocolate Chip Ice Cream Pie Recipe. This pie is a perfect balance of creamy, crunchy, and fruity elements all nestled in a buttery graham cracker crust. It’s a crowd-pleaser that’s incredibly easy to whip up and delivers a refreshing treat, especially on warm days when you want something cool and indulgent. Trust me, once you try this recipe, it will quickly become a favorite for family gatherings and special occasions alike.
Ingredients You’ll Need
The magic of this Cherry Chocolate Chip Ice Cream Pie Recipe lies in its simple yet essential ingredients, each chosen to contribute a unique flavor or texture. From the crunchy graham cracker crust to the creamy ice cream layers, these ingredients come together to create a dessert that’s as visually appealing as it is delicious.
- Graham cracker crumbs (1 1/2 cups): Provides a buttery, crunchy base that holds the pie together beautifully.
- Sugar (1/4 cup): Adds just the right amount of sweetness to the crust, balancing the tartness of the cherries.
- Unsalted butter, melted (1/2 cup): Binds the crust ingredients and adds richness and depth.
- Cherry ice cream, softened (2 cups): Brings that vibrant cherry flavor and creamy texture to the filling.
- Vanilla ice cream, softened (1 cup): Adds a smooth, mellow contrast that complements the cherry ice cream perfectly.
- Mini chocolate chips (1/2 cup): Offers delightful bursts of chocolate throughout the pie.
- Chopped cherries, fresh or maraschino (1/2 cup): Adds chewy texture and intensified cherry goodness.
- Chocolate fudge sauce (1/4 cup, optional): For drizzling to elevate the chocolate flavor and add extra indulgence.
- Whipped cream (optional): Gives a light, airy finish when serving.
- Chocolate shavings (optional): Perfect for garnish and enhancing the chocolate appeal.
- Extra maraschino cherries (optional): Adds a pop of color and a nostalgic touch on top.
How to Make Cherry Chocolate Chip Ice Cream Pie Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix everything thoroughly so the crumbs are evenly coated with the butter. Press this crumb mixture firmly into the bottom and sides of a 9-inch pie dish, forming a solid, even layer. Bake the crust for about 8 to 10 minutes until it’s lightly golden and fragrant. This step is key for getting a crust that holds up well against the ice cream filling without becoming soggy. Remove from the oven and set aside to cool completely before moving to the next step.
Step 2: Prepare the Ice Cream Filling
Once the crust has cooled, it’s time for the star of the show: the ice cream filling. In a large bowl, gently mix the softened cherry ice cream and vanilla ice cream together until just combined. You don’t want to overmix, as you want to keep some of those beautiful swirls. Then fold in the mini chocolate chips and chopped cherries, distributing them evenly throughout the ice cream mixture. This is where the pie gains its delightful textural contrast and bursts of flavor that make it so memorable.
Step 3: Assemble the Pie
Spoon the ice cream filling into your prepared crust, smoothing the top with a spatula. If you’re feeling extra indulgent, drizzle chocolate fudge sauce over the top for a luscious finish. Cover the pie loosely with plastic wrap or aluminum foil, then pop it into the freezer for at least 4 hours or until completely firm. This chilling time ensures the ice cream sets nicely, making it easier to slice and serve.
Step 4: Serve and Garnish
When you’re ready to impress your guests, remove the pie from the freezer and let it sit for a few minutes at room temperature to soften slightly for perfect slicing. You can add extra whipped cream, chocolate shavings, and those classic maraschino cherries on top to dial up the presentation and taste. Each slice reveals a wonderful combo of creamy, rich ice cream and crunchy, buttery crust that is simply irresistible.
How to Serve Cherry Chocolate Chip Ice Cream Pie Recipe
Garnishes
A pie this good deserves some thoughtful garnishing to make it even more special. Fresh whipped cream is always a winner, lightening each bite. Chocolate shavings add a sophisticated chocolate touch while extra maraschino cherries bring vibrant color and a fun pop that makes every slice look festive and inviting.
Side Dishes
Since this pie is quite rich and creamy, it pairs wonderfully with fresh fruit, such as a bowl of mixed berries or tangy citrus segments that can cut through the richness and refresh the palate. A simple mint leaf garnish can also brighten the plate and add a hint of herbal freshness.
Creative Ways to Present
For a playful twist, serve individual portions in clear glass cups with alternating layers of crust crumbs and ice cream filling for a deconstructed effect. Or create mini versions using a muffin tin lined with graham crackers for a fun bite-sized treat. Regardless of how you serve it, this Cherry Chocolate Chip Ice Cream Pie Recipe is sure to dazzle.
Make Ahead and Storage
Storing Leftovers
Leftover slices of this ice cream pie can be covered tightly with plastic wrap or stored in an airtight container in the freezer. This ensures that your pie stays fresh and avoids absorbing any stray freezer odors. Try to enjoy leftovers within a week for optimal flavor and texture.
Freezing
If you want to prepare this pie ahead of time, feel free to freeze it before serving. Make sure it is wrapped well with plastic wrap and foil to prevent freezer burn. When properly stored, this pie maintains its creamy texture and rich flavors even after several weeks in the freezer.
Reheating
Since this is an ice cream pie, reheating is not necessary or recommended. Instead, if the pie becomes too hard when frozen, simply let it sit at room temperature for 5 to 10 minutes before slicing and serving for the best results.
FAQs
Can I use different flavors of ice cream for this pie?
Absolutely! While cherry and vanilla are classic for this recipe, you can experiment with other complementary flavors like chocolate, almond, or even cookies and cream to personalize your ice cream pie.
What if I don’t have a pie dish? Can I use another type of pan?
A 9-inch springform pan works well as an alternative since it allows easy removal of the pie. Just be sure to press the crust evenly on the bottom and sides for good structure.
Can fresh cherries be used instead of maraschino cherries?
Yes! Fresh cherries add a natural tartness and freshness, just make sure to pit and chop them finely for even distribution and the best texture.
How long should I leave the pie out before serving?
To ensure easy slicing, let the pie sit at room temperature for about 5 to 10 minutes after removing it from the freezer. This softens the ice cream just enough without melting it.
Is it necessary to bake the crust?
Baking the crust is essential as it helps it set firmly and develop that golden, buttery flavor that perfectly complements the creamy filling. It also prevents the crust from becoming soggy once the ice cream is added.
Final Thoughts
This Cherry Chocolate Chip Ice Cream Pie Recipe is a delightful dessert that’s easy to make and irresistibly tasty. Whether you’re celebrating a special occasion or simply craving a cool, sweet treat, this pie combines the perfect mix of rich chocolate, juicy cherries, and creamy ice cream in every bite. I encourage you to give it a try soon—it’s one recipe that’s sure to become a beloved staple in your dessert rotation!
Print
Cherry Chocolate Chip Ice Cream Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cherry Chocolate Chip Ice Cream Pie is a delightful frozen dessert combining a crisp graham cracker crust with layers of cherry and vanilla ice cream mixed with mini chocolate chips and chopped cherries. Finished with optional chocolate fudge sauce, whipped cream, and charming chocolate shavings, this pie is a perfect treat for warm days or any special occasion.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Filling
- 2 cups cherry ice cream, softened
- 1 cup vanilla ice cream, softened
- 1/2 cup mini chocolate chips
- 1/2 cup chopped cherries (fresh or maraschino)
Toppings (Optional)
- 1/4 cup chocolate fudge sauce (optional, for drizzling)
- Whipped cream (optional)
- Chocolate shavings (optional)
- Extra maraschino cherries (optional)
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Press this mixture firmly into the bottom and sides of a 9-inch pie dish to create an even crust.
- Bake the Crust: Place the prepared crust in the oven and bake for 8-10 minutes or until it turns lightly golden. Remove it carefully and let it cool completely before adding the filling.
- Prepare the Ice Cream Filling: In a large bowl, blend the softened cherry ice cream and vanilla ice cream. Stir in the mini chocolate chips and chopped cherries, mixing gently until they are evenly distributed throughout the ice cream.
- Assemble the Pie: Pour the ice cream mixture into the cooled graham cracker crust and smooth the surface. If desired, drizzle chocolate fudge sauce evenly over the top for extra richness and flavor.
- Freeze the Pie: Place the assembled pie in the freezer for at least 4 hours or until the ice cream is firm and completely set.
- Serve and Garnish: Before serving, optionally decorate the pie with whipped cream, chocolate shavings, and extra maraschino cherries to enhance its presentation and taste. Slice and enjoy your refreshing Cherry Chocolate Chip Ice Cream Pie!
Notes
- For best results, soften the ice creams slightly at room temperature before mixing to ensure easy blending.
- Fresh cherries can be substituted for maraschino for a less sweet, more natural flavor.
- The chocolate fudge sauce and toppings are optional but add delightful richness and visual appeal.
- Make sure the crust is completely cooled before adding the ice cream filling to prevent melting.
- This pie should be stored in the freezer and served cold to maintain texture and flavor.
