Description
This Cherry Chocolate Chip Ice Cream Pie is a delightful frozen dessert combining a crisp graham cracker crust with layers of cherry and vanilla ice cream mixed with mini chocolate chips and chopped cherries. Finished with optional chocolate fudge sauce, whipped cream, and charming chocolate shavings, this pie is a perfect treat for warm days or any special occasion.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Filling
- 2 cups cherry ice cream, softened
- 1 cup vanilla ice cream, softened
- 1/2 cup mini chocolate chips
- 1/2 cup chopped cherries (fresh or maraschino)
Toppings (Optional)
- 1/4 cup chocolate fudge sauce (optional, for drizzling)
- Whipped cream (optional)
- Chocolate shavings (optional)
- Extra maraschino cherries (optional)
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Press this mixture firmly into the bottom and sides of a 9-inch pie dish to create an even crust.
- Bake the Crust: Place the prepared crust in the oven and bake for 8-10 minutes or until it turns lightly golden. Remove it carefully and let it cool completely before adding the filling.
- Prepare the Ice Cream Filling: In a large bowl, blend the softened cherry ice cream and vanilla ice cream. Stir in the mini chocolate chips and chopped cherries, mixing gently until they are evenly distributed throughout the ice cream.
- Assemble the Pie: Pour the ice cream mixture into the cooled graham cracker crust and smooth the surface. If desired, drizzle chocolate fudge sauce evenly over the top for extra richness and flavor.
- Freeze the Pie: Place the assembled pie in the freezer for at least 4 hours or until the ice cream is firm and completely set.
- Serve and Garnish: Before serving, optionally decorate the pie with whipped cream, chocolate shavings, and extra maraschino cherries to enhance its presentation and taste. Slice and enjoy your refreshing Cherry Chocolate Chip Ice Cream Pie!
Notes
- For best results, soften the ice creams slightly at room temperature before mixing to ensure easy blending.
- Fresh cherries can be substituted for maraschino for a less sweet, more natural flavor.
- The chocolate fudge sauce and toppings are optional but add delightful richness and visual appeal.
- Make sure the crust is completely cooled before adding the ice cream filling to prevent melting.
- This pie should be stored in the freezer and served cold to maintain texture and flavor.
