Description
Chicken Alfredo Crescents are an easy and delicious dinner recipe that combines tender cooked chicken with creamy Alfredo sauce, mozzarella, and Parmesan cheese, all wrapped in flaky refrigerated crescent roll dough. These golden-brown crescents are perfect for a comforting meal that comes together quickly in the oven.
Ingredients
Scale
Chicken Alfredo Mixture
- 2 cups cooked chicken, shredded or diced
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (divided)
Dough
- 1 can (8 oz) refrigerated crescent roll dough
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Gather Ingredients: Start by gathering all your ingredients. Having everything ready makes the cooking process smooth and efficient.
- Mix Chicken and Sauce: In a large mixing bowl, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well to evenly coat the chicken with the sauce.
- Add Cheese: Stir in the shredded mozzarella cheese and half of the grated Parmesan cheese until all ingredients are well combined.
- Preheat Oven: Set your oven to preheat at 375°F (190°C) to get it ready for baking the crescents.
- Unroll Dough: Open the can of crescent roll dough and carefully unroll it on a clean surface.
- Separate Triangles: Pull apart the dough along the perforated lines to separate it into individual triangles.
- Fill Dough: Place a spoonful of the chicken Alfredo mixture at the wide end of each triangle.
- Roll Crescents: Roll the triangle from the wide end towards the pointed end, tucking in the sides to shape a crescent.
- Arrange on Baking Sheet: Place each rolled crescent on a baking sheet lined with parchment paper or a silicone baking mat, spaced evenly.
- Sprinkle Cheese: Sprinkle the remaining Parmesan cheese over the top of each crescent for a golden crust and extra flavor.
- Bake Crescents: Bake in the preheated oven for 12-15 minutes, or until the crescents are puffed up and golden brown.
- Prepare Sides: While baking, prepare a simple side salad or steamed vegetables to serve alongside the crescents.
- Cool Slightly: Remove crescents from the oven and let them cool for a few minutes to set and avoid burning your mouth.
- Garnish and Serve: Transfer the crescents to a serving platter and garnish with freshly chopped parsley. Serve warm for the best taste.
- Store Leftovers: If you have leftovers, store them in an airtight container in the refrigerator to keep them fresh.
Notes
- You can use homemade Alfredo sauce for a more personalized flavor or store-bought for convenience.
- Ensure chicken is cooked and shredded or diced before starting for easy mixing.
- Variations can include adding sautéed mushrooms or spinach to the filling for extra veggies.
- These crescents are best served fresh but can be reheated in the oven to maintain crispness.
- Make sure not to overfill the dough triangles to prevent leakage during baking.
