Description
Delicious Chicken Alfredo Lasagna Roll Ups combine tender lasagna noodles with creamy Alfredo sauce, shredded cooked chicken, and a blend of mozzarella and Parmesan cheeses. This easy-to-make baked dish brings a comforting Italian twist, perfect for family dinners or gatherings.
Ingredients
Scale
Lasagna and Sauce
- 12 dry lasagna noodles
- 15 ounces Alfredo sauce (1 jar)
Filling
- 4 cups shredded cooked chicken
- 2 cups freshly shredded mozzarella cheese, divided
- ½ cup freshly grated Parmesan cheese, divided
- 1 teaspoon garlic powder
- ½ teaspoon lemon zest
- ½ teaspoon Italian seasoning
Garnish
- Chopped fresh parsley (optional)
Instructions
- Prepare the baking dish: Preheat your oven to 350°F. Spray the bottom of a 9×13-inch casserole dish with nonstick spray. Spread a thin layer of Alfredo sauce on the bottom of the dish and set aside.
- Cook the noodles: Boil the lasagna noodles until al dente, following the package instructions. Drain and rinse them with cold water to prevent sticking.
- Prepare the filling: In a large bowl, combine half of the Alfredo sauce, shredded chicken, ½ cup mozzarella, ¼ cup Parmesan, garlic powder, lemon zest, and Italian seasoning. Mix well until fully incorporated.
- Assemble the roll-ups: Lay the noodles flat on a clean surface and pat dry. Evenly distribute the chicken mixture across the noodles, then carefully roll each noodle up. Place the rolls seam-side down in the prepared baking dish.
- Add sauce and cheese: Pour the remaining Alfredo sauce evenly over the roll-ups. Sprinkle the remaining mozzarella and Parmesan cheeses on top.
- Bake the roll-ups: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake uncovered for an additional 10 minutes, until the chicken is heated through and the cheese is melted.
- Optional broiling: For a golden and crispy cheese topping, broil the dish for 2-3 minutes, watching closely to prevent burning.
- Serve and garnish: Remove from the oven, garnish with chopped fresh parsley if desired, and serve hot. Enjoy your delicious Chicken Alfredo Lasagna Roll Ups!
Notes
- You can substitute shredded rotisserie chicken to save time.
- Make sure to pat the noodles dry to prevent the roll-ups from becoming soggy.
- Use fresh cheese for best melting and flavor.
- Broiling is optional but adds a lovely crispy cheese finish.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
