If you are looking for a vibrant, delicious, and wholesome dish that never fails to satisfy, this Chicken and Broccoli Stir-Fry Recipe is an absolute winner. Bursting with tender chunks of chicken, crisp broccoli, and a savory sauce that perfectly balances sweet and salty notes, it’s a meal you can whip up quickly any night of the week. This recipe not only brings colorful freshness to your plate but also packs great textures and flavors that will have your taste buds dancing. Whether you are new to stir-frying or a seasoned pro, this dish is a guaranteed hit that combines simplicity and elegance in every bite.
Ingredients You’ll Need
Gathering just the right ingredients is half the fun of cooking, and this Chicken and Broccoli Stir-Fry Recipe shines because it uses simple yet essential components. Each item plays a vital role in building the layers of taste, texture, and color that make this dish so special.
- 1 lb boneless, skinless chicken breasts: Cut into bite-sized pieces for quick and even cooking, providing a lean protein base.
- 2 cups broccoli florets: Add vibrant green color and a healthy crunch that contrasts wonderfully with the tender chicken.
- 2 tbsp vegetable oil (divided): Used for stir-frying, it helps achieve that perfect sear and prevents sticking.
- 2 garlic cloves (minced): Infuses the dish with its unmistakable aromatic depth.
- 1 tsp fresh ginger (minced): Brings a subtle warmth and zing that elevates the overall flavor profile.
- ¼ cup low-sodium soy sauce: Provides savory umami and saltiness without overpowering the dish.
- 2 tbsp oyster sauce: Adds richness and a touch of sweetness for balance.
- 1 tbsp cornstarch: Helps thicken the sauce, creating that silky glossy finish.
- 1 tbsp water: Used to make the cornstarch slurry, ensuring smooth sauce consistency.
- 1 tbsp honey or brown sugar: Gives the sauce a gentle sweetness that compliments the savory flavors perfectly.
- ½ tsp sesame oil (optional): Adds a fragrant nutty note for a more authentic touch.
- Salt and black pepper to taste: For seasoning and balancing all the elements.
- Sesame seeds and green onions for garnish (optional): These finishing touches add texture and a fresh pop of color.
How to Make Chicken and Broccoli Stir-Fry Recipe
Step 1: Prepare the sauce and slurry
The first step is all about crafting the flavorful backbone of this dish. Whisk together soy sauce, oyster sauce, honey, sesame oil if using, and a pinch of black pepper in a small bowl. In a separate bowl, mix the cornstarch with water until smooth to create a slurry. Setting these aside makes the stirring moments way easier and ensures your sauce will have the perfect consistency.
Step 2: Stir-fry the broccoli
Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Toss in the fresh broccoli florets and stir-fry for about 2 to 3 minutes until they turn a bright green and become slightly tender but still crisp. This quick cooking locks in the nutrients and gives you that wonderful textural contrast. Once done, remove the broccoli and set it aside to keep it vibrant for the final mix.
Step 3: Cook the chicken
Add the remaining tablespoon of oil into the same pan and toss in your bite-sized chicken pieces. Cook them thoroughly for 5 to 6 minutes until they’re nicely browned on the outside and cooked through inside. This step builds flavor and ensures juicy chicken chunks. Right near the end, add minced garlic and ginger, stirring for 30 seconds until the kitchen fills with irresistible aromas.
Step 4: Combine and thicken
Return the sautéed broccoli back into the skillet and pour the prepared sauce over everything. Stir well so each piece of chicken and broccoli is beautifully coated in that rich, savory mixture. Pour in the cornstarch slurry last and continue stirring for 1 to 2 minutes until the sauce thickens to a luscious, glossy finish that clings to each bite.
Step 5: Garnish and serve
Once your Chicken and Broccoli Stir-Fry Recipe is just right, remove it from the heat and sprinkle with sesame seeds and sliced green onions if you have them. These little details bring an inviting texture and brighten the dish visually. Serve immediately while it’s hot and fresh for the best experience.
How to Serve Chicken and Broccoli Stir-Fry Recipe
Garnishes
Simple garnishes like toasted sesame seeds and thinly sliced green onions elevate this stir-fry with subtle nutty crunch and a fresh, crisp bite. These final touches contrast perfectly with the rich sauce and add that authentic restaurant-quality look to your plate.
Side Dishes
This Chicken and Broccoli Stir-Fry Recipe pairs wonderfully with steamed jasmine rice, fluffy white rice, or even brown rice for added fiber. You could also serve it over noodles, such as lo mein or rice noodles, to mix things up. A light miso soup or simple cucumber salad can round out the meal for a lighter, balanced feast.
Creative Ways to Present
Want to impress your guests? Present your stir-fry in a large shallow bowl and garnish generously with extra chopped green onions, a sprinkle of chili flakes for heat, or even crushed peanuts for an added crunch. Serving with bright lime wedges on the side adds a fresh citrus burst that’s irresistible. This dish also elegantly holds up in meal prep containers for an inviting lunch the next day.
Make Ahead and Storage
Storing Leftovers
Any leftovers from this Chicken and Broccoli Stir-Fry Recipe can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the broccoli’s texture and prevent it from getting soggy, it’s best to reheat gently and avoid overcooking again.
Freezing
If you want to freeze leftovers, allow the stir-fry to cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Note that the broccoli may lose some of its crispness upon thawing, but the flavors will still be delicious and comforting.
Reheating
Reheat gently on the stove over medium-low heat or in the microwave at medium power to preserve the tenderness of chicken and avoid toughening the broccoli. Adding a splash of water or broth when reheating helps to revive the sauce’s silky texture.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works in this recipe, but to avoid excess moisture making the dish watery, thaw and pat dry the broccoli before stir-frying. The texture will be slightly softer than fresh but still tasty.
Is it possible to make this recipe gluten-free?
Absolutely! Simply swap the regular soy sauce for tamari or another gluten-free soy sauce alternative. This keeps the delicious umami flavor while making the dish safe for gluten sensitivities.
Can I use chicken thighs instead of breasts?
Chicken thighs are a great choice if you prefer a juicier, more flavorful meat. Just cut them into similar bite-sized pieces and cook accordingly, as thighs might take a little longer to cook through.
How do I add spice to this stir-fry?
For a spicy kick, stir in red pepper flakes or freshly sliced chili peppers when adding garlic and ginger. Adjust the amount to fit your heat preference for a perfectly balanced fiery flavor.
Can I prepare ingredients ahead of time?
Definitely! You can chop the chicken, broccoli, garlic, and ginger ahead and store them in the fridge for a day or two. The sauce mixture can also be made in advance. This prep makes cooking the dish even quicker and stress-free.
Final Thoughts
Making this Chicken and Broccoli Stir-Fry Recipe is like inviting a burst of vibrant Asian flavors right into your kitchen with simple steps and everyday ingredients. It’s fresh, quick, and versatile—a perfect weeknight dinner or a nourishing lunch that feels special. I truly hope you give it a try and find yourself reaching for it again and again!
Print
Chicken and Broccoli Stir-Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian-Inspired
- Diet: Gluten Free, Dairy-Free
Description
This Chicken and Broccoli recipe is a delicious and healthy Asian-inspired stir-fry made with tender chicken breast pieces, crisp broccoli florets, and a savory garlic-ginger soy sauce. Perfect for a quick weeknight dinner, it combines fresh ingredients with a flavorful, thickened sauce that coats every bite. Serve it hot over steamed rice or noodles for a satisfying meal that’s both nutritious and easy to prepare.
Ingredients
Chicken and Vegetables
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 2 tbsp vegetable oil, divided
- 2 garlic cloves, minced
- 1 tsp fresh ginger, minced
Sauces and Seasonings
- ¼ cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp honey or brown sugar
- ½ tsp sesame oil (optional)
- Salt and black pepper to taste
Thickening Agent
- 1 tbsp cornstarch
- 1 tbsp water
Garnish (Optional)
- Sesame seeds
- Sliced green onions
Instructions
- Prepare the Sauce and Slurry: In a small bowl, whisk together the soy sauce, oyster sauce, honey (or brown sugar), sesame oil (if using), and a pinch of black pepper until well combined. In another small bowl, mix the cornstarch and water to form a smooth slurry and set aside.
- Cook the Broccoli: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir-fry for 2–3 minutes until they turn bright green and become slightly tender but still crisp. Remove the broccoli from the pan and set it aside.
- Cook the Chicken: Add the remaining tablespoon of vegetable oil to the same pan. Add the chicken pieces and cook for 5–6 minutes, stirring occasionally, until the chicken is browned on all sides and cooked through. Add the minced garlic and ginger, cooking for another 30 seconds until the aroma is released and fragrant.
- Combine Ingredients and Thicken the Sauce: Return the cooked broccoli to the pan. Pour in the prepared sauce mixture and stir everything to coat evenly. Then add the cornstarch slurry and continue cooking for 1–2 minutes, stirring constantly, until the sauce thickens and glazes the chicken and broccoli.
- Serve and Garnish: Remove the pan from heat. Garnish the dish with sesame seeds and sliced green onions if desired. Serve immediately with steamed rice or noodles for a complete meal.
Notes
- To keep broccoli crisp-tender, avoid overcooking during stir-frying.
- For a spicy kick, add red pepper flakes to the sauce mixture.
- Substitute tamari for soy sauce to make this dish gluten-free.
- Use low-sodium soy sauce to control sodium content.
- Optional sesame oil adds a nutty aroma but can be omitted for a milder flavor.
