Description
A creamy and comforting Chicken Cheese Rice recipe combining tender diced chicken, fluffy rice, and melted cheese, seasoned perfectly with paprika, salt, and pepper. This one-pot meal is quick to prepare and makes a deliciously satisfying lunch or dinner for the whole family.
Ingredients
Scale
Chicken and Rice
- 2 chicken breasts, diced
- 2 cups rice
- 2 cups chicken broth
Seasonings and Cheese
- 1 cup shredded cheese
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook the chicken: In a large pot over medium heat, add the diced chicken breasts and cook until browned on all sides, about 5-7 minutes, ensuring the chicken is cooked through.
- Add rice and seasonings: Stir in the rice, chicken broth, paprika, salt, and pepper. Mix everything well to combine the flavors evenly.
- Simmer: Bring the mixture to a gentle simmer, then cover the pot with a lid and reduce heat to low. Cook for 20 minutes or until the rice is tender and the liquid has been fully absorbed.
- Stir in cheese: Remove the pot from heat and immediately stir in the shredded cheese until it melts completely and creates a creamy texture through the rice and chicken.
- Serve: Spoon the cheesy chicken rice onto plates and serve hot. Enjoy this hearty and comforting meal right away!
Notes
- Use a good quality shredded cheese like cheddar or mozzarella for best melting results.
- For extra flavor, consider sautéing some onions or garlic along with the chicken.
- If using brown rice, increase cooking time and liquid accordingly.
- This dish can be garnished with fresh herbs like parsley or chives for added freshness.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
