If you’re craving the comforting, creamy flavors of a classic chicken potpie but want something quicker and just as satisfying, this Chicken Potpie Pasta Recipe is about to become one of your favorite go-to meals. Imagine tender cavatappi pasta tossed in a rich, velvety sauce loaded with savory chicken, garden-fresh vegetables, and that warm, herb-infused aroma that instantly makes you feel at home. This dish is pure warmth, coziness, and ease all in one pot, delivering the essence of potpie without the fuss of a crust.
Ingredients You’ll Need
Simple, straightforward ingredients are what make this Chicken Potpie Pasta Recipe truly special. Each item brings its own magic — from the buttery base that starts the sauce, to the fresh and frozen vegetables that add color and texture, and of course, the tender chicken that makes it satisfying.
- 12 ounces uncooked cavatappi pasta: Twisty pasta that holds onto every bit of sauce for a creamy bite.
- 1/4 cup butter: Creates that silky, rich molten base for sautéing veggies.
- 3 celery ribs, chopped: Adds a subtle crunch and freshness that balances the creaminess.
- 1 medium onion, chopped: Provides a savory sweetness when softened.
- 2 cups frozen mixed vegetables, thawed and drained: A colorful combo that brings in moisture and additional veggies effortlessly.
- 2 garlic cloves, minced: Lends a fragrant, aromatic depth to the potpie flavor profile.
- 2 teaspoons dried thyme: Classic herb that brings a warm, earthy note.
- 1-1/2 teaspoons salt plus more to taste: Enhances every flavor component.
- 1/2 teaspoon pepper plus more to taste: Adds a gentle kick and depth.
- 1/2 cup all-purpose flour: Thickens the sauce to that perfect creamy consistency.
- 3 cups chicken broth: The savory liquid base that ties it all together.
- 1-1/2 cups heavy whipping cream, warmed: Brings luscious creaminess and richness.
- 2-1/2 cups shredded cooked chicken breast: Tender protein that fills the dish with heartiness.
- Minced fresh parsley and freshly baked biscuits (optional): For that final pop of freshness and comforting side.
How to Make Chicken Potpie Pasta Recipe
Step 1: Cook the Pasta
Start with cooking the cavatappi pasta following the package instructions. A quick tip: wait until the water is at a full rolling boil before salting it generously. This little trick seasons the pasta from within, adding layers of flavor that’ll shine through once everything is combined. Drain the pasta and set it aside — you’ll be mixing it back in soon to soak up all that luscious sauce.
Step 2: Sauté the Vegetables
While the pasta cooks, melt the butter in a large pot or Dutch oven over medium heat. Toss in the chopped celery and onion and gently cook them until they become soft and fragrant, about 9 to 10 minutes. This slow sauté draws out their natural sweetness and builds the flavor base. Once softened, add in your mixed vegetables, minced garlic, thyme, salt, and pepper. Let everything cook together for about 4 to 5 minutes until the veggies are tender and perfectly seasoned.
Step 3: Make the Sauce
This is where the magic happens. Stir in the flour and cook it while stirring frequently for 2 to 3 minutes until it turns a light golden color. This step cooks out the raw flour taste and begins the thickening process. Slowly whisk in the chicken broth and the warmed heavy cream, then bring the mixture to a gentle simmer. Let it cook on medium-low heat for 5 to 7 minutes, stirring sometimes, until thickened into a creamy, dreamy sauce ready to wrap every ingredient in flavor.
Step 4: Finish the Dish
Now, fold the cooked pasta and shredded chicken into the sauce, stirring gently to combine. Continue warming the potpie pasta over medium heat for 4 to 5 minutes until everything is piping hot. Taste and adjust with extra salt and pepper if needed — this final seasoning step ensures every spoonful sings.
Step 5: Garnish and Serve
Spoon the Chicken Potpie Pasta Recipe into bowls, allowing the comforting aroma to envelop your kitchen. For a fresh finish, sprinkle minced parsley over the top. If you want to elevate the experience, serve alongside freshly baked biscuits to scoop up every last bit of that delicious sauce. Pure comfort on a plate!
How to Serve Chicken Potpie Pasta Recipe
Garnishes
A sprinkle of minced fresh parsley adds a bright, herbaceous note that cuts through the richness beautifully. You could also experiment with a light dusting of grated Parmesan for an extra layer of savory goodness or a pinch of smoked paprika to add subtle warmth.
Side Dishes
This dish feels like a full meal in itself, but pairing it with a crisp, simple green salad can add a refreshing contrast. Roasted Brussels sprouts or steamed green beans bring a lovely crunch and earthiness, balancing the creamy pasta. And, of course, classic buttery biscuits or crusty bread make for perfect dippers.
Creative Ways to Present
For a fun twist, serve the Chicken Potpie Pasta Recipe in individual mini casserole dishes, topped with puff pastry squares for a nod to the classic potpie crust. You can also create a layered dish by placing the creamy pasta under a blanket of mashed potatoes and broiling just until golden, transforming it into a comforting casserole.
Make Ahead and Storage
Storing Leftovers
After enjoying your potpie pasta, store any leftovers in an airtight container in the refrigerator. It will keep beautifully for up to 3 days, making it perfect for busy weeknights when you need a quick reheat and a cozy meal without extra effort.
Freezing
While the creamy sauce might change texture slightly after freezing, you can absolutely freeze Chicken Potpie Pasta Recipe for longer storage. Place cooled portions in freezer-safe containers or bags and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
Reheat leftovers gently on the stove over medium-low heat, stirring frequently to prevent sticking and to re-incorporate the sauce. You can add a splash of chicken broth or cream if it seems too thick. Microwaving works, too, but stirring halfway through ensures even heating and helps keep that lovely creamy texture.
FAQs
Can I use different pasta shapes for this recipe?
Absolutely! While cavatappi is wonderful for holding the sauce, other sturdy pasta like rotini, penne, or shells will work just as well and make the dish your own.
Is it possible to make this recipe vegetarian?
Yes! Substitute the chicken with hearty mushrooms or a plant-based chicken alternative, and use vegetable broth instead of chicken broth. It’s still creamy and delicious with those swaps.
Can I prepare this dish ahead of time?
You can prep the sauce and cook the pasta in advance, then combine and reheat before serving. Just keep the pasta and sauce separate until you’re ready to serve to avoid sogginess.
What can I do if the sauce is too thick or too thin?
If the sauce feels too thick, simply whisk in a bit more chicken broth or cream to loosen it up. If it’s too thin, simmer it gently a bit longer to reduce or sprinkle in a small amount more flour mixed with cold water to thicken carefully.
Can I add cheese to the Chicken Potpie Pasta Recipe?
Definitely! Stirring in a handful of shredded cheddar or Parmesan toward the end of cooking adds a lovely tangy richness that complements the creamy sauce beautifully.
Final Thoughts
This Chicken Potpie Pasta Recipe is a delightful marriage between the timeless comfort of chicken potpie and the convenience of a creamy pasta dish. It’s perfect for cozy weeknights or whenever you need something satisfying and easy to whip up. Give this recipe a try—you might just find it becoming your newest family favorite to share and savor again and again.
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Chicken Potpie Pasta Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This comforting Chicken Potpie Pasta is a delightful twist on the classic potpie, combining tender shredded chicken, creamy sauce, and hearty cavatappi pasta with garden vegetables. It’s a one-pot meal perfect for cozy dinners, offering rich flavors from thyme, garlic, and tender vegetables simmered to perfection.
Ingredients
Pasta
- 12 ounces uncooked cavatappi pasta
Vegetables and Aromatics
- 1/4 cup butter
- 3 celery ribs, chopped
- 1 medium onion, chopped
- 2 cups frozen mixed vegetables, thawed and drained
- 2 garlic cloves, minced
- 2 teaspoons dried thyme
Seasonings and Thickener
- 1–1/2 teaspoons salt plus more to taste
- 1/2 teaspoon pepper plus more to taste
- 1/2 cup all-purpose flour
Liquids
- 3 cups chicken broth
- 1–1/2 cups heavy whipping cream, warmed
Protein
- 2–1/2 cups shredded cooked chicken breast
Optional Garnishes
- Minced fresh parsley
- Freshly baked biscuits, for serving
Instructions
- Cook the pasta. Bring a large pot of salted water to a rolling boil, then add the cavatappi pasta. Cook according to package directions until al dente. Drain the pasta and set aside.
- Sauté the vegetables. In a Dutch oven or large pot, melt the butter over medium heat. Add chopped celery and onion, cooking for 9 to 10 minutes until softened, stirring occasionally. Add the mixed vegetables, minced garlic, dried thyme, salt, and pepper, and cook for an additional 4 to 5 minutes as the vegetables soften.
- Make the sauce. Stir in the all-purpose flour and cook, stirring frequently, until the mixture is lightly browned, about 2 to 3 minutes. Gradually whisk in the chicken broth and warmed heavy cream. Increase heat to medium-high and bring to a simmer, then reduce heat to medium-low and cook for 5 to 7 minutes until the sauce thickens, stirring occasionally.
- Finish the dish. Add the cooked pasta and shredded cooked chicken to the sauce, stirring to combine. Cook for 4 to 5 minutes until everything is heated through. Taste and adjust seasoning with additional salt and pepper as needed.
- Garnish and serve. Spoon the chicken potpie pasta into bowls and sprinkle with minced fresh parsley if desired. Serve alongside freshly baked biscuits for a complete meal.
Notes
- Be sure to salt your pasta water generously to enhance the overall flavor of the dish.
- Warming the heavy cream before adding it helps prevent curdling and ensures a smooth sauce.
- The dish can be made ahead of time and reheated gently on the stovetop with a splash of chicken broth or cream.
- For a lower-fat version, substitute half-and-half for heavy cream, though the sauce will be less rich.
- Leftover chicken potpie pasta can be stored in the refrigerator for up to 3 days.
