If you are craving something fresh, flavorful, and utterly satisfying, this Chicken Tzatziki Pizza Recipe is exactly what you need to add a Mediterranean twist to your pizza night. Combining the creamy tang of homemade tzatziki sauce with tender shredded chicken, melty mozzarella, and a sprinkling of vibrant veggies and feta, this pizza is a delightful fusion of textures and tastes. Every bite bursts with freshness from the cucumber and dill, balanced by the savory layers of cheese and artichoke hearts. This dish is easy to prepare and perfect for anyone who loves the bright flavors of Greece served on a crispy flatbread canvas.
Ingredients You’ll Need
Getting ready to whip up this Chicken Tzatziki Pizza Recipe? The ingredients are straightforward but each plays a crucial role in creating that perfect balance of creamy, tangy, and savory flavors you’ll adore. From the cooling cucumber in the tzatziki to the melted mozzarella over the flatbread, every element adds essential texture, color, and brightness.
- Plain Greek yogurt: The creamy base for an authentic, tangy tzatziki sauce that adds moisture and flavor.
- Sour cream: Boosts the creaminess and smooth texture of the tzatziki.
- Garlic cloves: Adds aromatic punch and depth to the sauce.
- Cucumber: Peeled, quartered, and seeded to bring refreshing crunch without excess moisture.
- Lemon juice: Provides bright acidity to balance the creamy base.
- Olive oil: Adds smoothness and richness, rounding out the sauce’s flavor.
- Fresh dill: The quintessential herb giving the tzatziki its unmistakable herbal fragrance.
- Kosher salt: Essential for seasoning every component just right.
- Greek flatbread or pita breads: The perfect sturdy but tender crust to hold all those toppings beautifully.
- Mozzarella cheese: Melts beautifully to create the gooey, bubbly base layer on the pizza.
- Shredded chicken breast: Lean protein that soaks up flavors and adds hearty substance.
- Sliced kalamata olives: Adds briny complexity and a pop of dark color.
- Sliced sun-dried tomatoes: Sweetness and tang with a chewy texture to contrast.
- Quartered artichoke hearts: Tender, slightly nutty bite that brings Mediterranean authenticity.
- Feta cheese: Crumbled over the top for creamy saltiness and a touch of tang.
- Oregano: Sprinkled to intensify the herbal Mediterranean feel.
- Fresh dill for garnish: Adds a burst of color and fresh flavor at the finish.
- Red chili pepper flakes for garnish: Optional, but perfect if you like a little gentle heat.
How to Make Chicken Tzatziki Pizza Recipe
Step 1: Make the Tzatziki Sauce
This step is where the magic begins and the heart of the Chicken Tzatziki Pizza Recipe comes alive. Start by pulsing fresh garlic, cucumber, and dill in a food processor to finely chop them, which releases their fresh vibrant flavors. Then add Greek yogurt, sour cream, lemon juice, and olive oil, pulsing just until blended to keep the sauce creamy yet chunky in all the right places. Season well with kosher salt and refrigerate for at least an hour — this resting time lets the flavors marry beautifully for a bright, cool topping that’s far superior to any store-bought sauce.
Step 2: Prepare the Pita Breads
While the sauce chills, get your oven preheated to 450 degrees Fahrenheit. Place the pita breads domed side down onto a parchment-lined baking sheet, creating the perfect base for our toppings. Spreading them well sets the stage for a crispy crust with just enough chew.
Step 3: Assemble the Pizza
Slather each pita with 1 to 2 tablespoons of your freshly made tzatziki sauce. This adds moisture and incredible tang right at the foundation. Next, layer about a third to half a cup of shredded mozzarella cheese evenly to create that melty, cheesy base everyone loves. Then pile on the shredded chicken, kalamata olives, sun-dried tomatoes, and quartered artichoke hearts. Finish by sprinkling crumbled feta cheese and a pinch of oregano over the entire pizza. This medley of ingredients offers a wonderful balance of savory, salty, and fresh flavors that dance on your palate.
Step 4: Bake to Perfection
Slide your assembled pizzas into the hot oven and bake for 10 to 12 minutes. You want the mozzarella melted and bubbly, and the feta just turning golden to add a slightly roasted intensity. This baking step melds all the ingredients together and crisps the pita for an irresistible texture contrast.
Step 5: Garnish and Serve
When your pizzas are out of the oven, don’t forget the final flourish: a sprinkling of fresh dill sprigs and red chili pepper flakes if you like a mild kick. These garnishes not only look inviting but lift the flavor with freshness and a subtle heat that contrasts beautifully with the creamy tzatziki base.
How to Serve Chicken Tzatziki Pizza Recipe
Garnishes
Fresh dill is your best friend here, lending a bright herbal note that enhances every bite of the Chicken Tzatziki Pizza Recipe. For those who crave a touch of spice, adding red chili flakes complements the creamy tzatziki without overpowering it, creating a pleasing balance of flavors and colors.
Side Dishes
This pizza pairs wonderfully with crisp, refreshing sides like a simple Greek salad of tomatoes, cucumbers, and olives tossed with a lemon vinaigrette. You could also serve a side of roasted vegetables or a light couscous salad to keep the Mediterranean theme flowing and add more veggies to your meal.
Creative Ways to Present
Consider cutting your Chicken Tzatziki Pizza Recipe into small quarters or even bite-sized pieces for a fantastic party appetizer. Serving it on shareable wooden boards with extra tzatziki on the side invites everyone to customize their bites. Alternatively, try layering the pizza toppings over grilled flatbread for a smoky twist that’s perfect for summer entertaining outdoors.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Tzatziki Pizza Recipe slices can be stored in an airtight container in the refrigerator for up to 3 days. To keep the crust from becoming soggy, place a piece of parchment paper between slices. The fresh tzatziki retains its bright flavor even after refrigeration if you applied enough layers of cheese and toppings during baking.
Freezing
If you want to save pizza for later, wrap individual slices tightly in plastic wrap and then foil, freezing for up to one month. While freezing might slightly soften the crust, reheating properly can revive much of the original texture and flavor. Keep extra tzatziki sauce separate and fresh in the refrigerator rather than freezing it.
Reheating
For the best results, reheat your Chicken Tzatziki Pizza Recipe slices in a preheated oven at 375 degrees Fahrenheit for about 8 to 10 minutes on a baking sheet, uncovered. This method crisps the crust back up while warming the toppings evenly. Avoid microwaving whenever possible, as it tends to make the pita soggy and the cheese rubbery.
FAQs
Can I use store-bought tzatziki sauce for this recipe?
Absolutely! While homemade tzatziki adds a fresh and vibrant flavor that elevates this pizza, quality store-bought tzatziki can work in a pinch and still bring that signature cool tang to the dish.
What type of chicken is best for this pizza?
Shredded cooked chicken breast is the classic choice because it’s lean, tender, and soaks up flavors well. You can also use rotisserie chicken for convenience or leftover grilled chicken to add a smoky note.
Is it possible to make this pizza vegetarian?
Yes! Simply omit the chicken and add extra artichoke hearts, olives, sun-dried tomatoes, or even roasted peppers. The tzatziki sauce and cheeses provide plenty of flavor and protein, making it hearty without meat.
Can I use a different type of bread?
Greek flatbread or pita works best for authenticity and texture, but naan or regular pizza crust can be delicious alternatives. Just keep in mind that thicker breads might require minor adjustments in baking time.
How spicy is this recipe?
This Chicken Tzatziki Pizza Recipe is generally mild. The red chili flakes are optional and can be added according to your heat preference. The flavorful ingredients combine to create a perfectly balanced taste without overwhelming spice.
Final Thoughts
I cannot recommend the Chicken Tzatziki Pizza Recipe enough for your next meal! It’s a tantalizing blend of fresh, tangy, savory, and creamy that feels both comforting and exciting. Whether you’re cooking for family or looking to impress friends, this pizza brings joy to the table with simplicity and bold Mediterranean flavors. Give it a try — your taste buds will thank you!
Print
Chicken Tzatziki Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings
- Category: Pizza
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Description
This Chicken Tzatziki Pizza combines the creamy, tangy flavors of homemade tzatziki sauce with tender shredded chicken and Mediterranean toppings on crispy Greek flatbread. Ready in just over half an hour, it’s a fresh, flavorful twist on classic pizza that blends Greek-inspired ingredients with cheesy, melty goodness for a crowd-pleasing meal.
Ingredients
Tzatziki Sauce
- 1 cup plain Greek yogurt
- ½ cup sour cream
- 2 cloves garlic
- 1 cucumber, peeled, cut in quarters and seeded
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 tablespoons fresh dill
- Kosher salt, to taste
Pizza
- 4 pieces Greek flatbread or pita breads
- Tzatziki sauce (prepared as above)
- 2 cups shredded mozzarella cheese
- 1 cup shredded chicken breast
- ½ cup sliced kalamata olives
- â…“ cup sliced sun-dried tomatoes
- 1 cup quartered artichoke hearts packed in water, drained
- â…“ cup feta cheese
- Oregano, to sprinkle
- Kosher salt, to taste
- Fresh dill for garnish
- Red chili pepper flakes for garnish
Instructions
- Prepare Tzatziki Sauce: Combine the garlic, cucumber, and 2 tablespoons fresh dill in the bowl of a food processor fitted with a metal blade and chop until finely minced. Add the Greek yogurt, sour cream, lemon juice, and olive oil, then pulse until blended into a creamy sauce. Season with kosher salt to taste. Refrigerate the tzatziki for at least one hour to allow flavors to meld before serving.
- Preheat Oven: Set your oven to 450°F (232°C) and allow it to fully preheat to ensure a crispy crust when baking the pizza.
- Assemble the Pizzas: Place the Greek flatbreads or pita breads on a baking sheet lined with parchment paper, with the domed side facing down. Spread 1 to 2 tablespoons of the chilled tzatziki sauce evenly over each flatbread as the base.
- Add Cheese and Toppings: Sprinkle about ⅓ to ½ cup shredded mozzarella cheese over the tzatziki on each flatbread. Layer evenly with shredded chicken breast, sliced kalamata olives, sun-dried tomatoes, and artichoke hearts. Top each pizza with a generous sprinkle of feta cheese and a pinch of oregano. Season lightly with kosher salt if desired.
- Bake the Pizzas: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the mozzarella is melted, the feta cheese begins to turn golden, and the edges of the flatbread are crisp.
- Finish and Serve: Remove the pizzas from the oven and garnish with fresh dill sprigs and red chili pepper flakes to taste. Add more crumbled feta if desired. Cut each pizza into quarters and serve immediately for the best texture and flavor.
Notes
- For a spicier kick, increase the amount of chili pepper flakes used as garnish.
- Use Greek flatbread or pita breads that are sturdy enough to hold toppings without becoming soggy.
- Allowing the tzatziki sauce to rest in the refrigerator enhances its flavor and consistency.
- Leftover pizza can be stored in the refrigerator for up to 2 days and reheated in the oven for best results.
