If you’re craving a fresh, flavorful twist on a classic favorite, this Chicken Tzatziki Pizza Recipe is about to become your new go-to. Imagine the creamy tang of homemade tzatziki perfectly complementing tender shredded chicken, all melted together with cheese on a warm, crispy flatbread. It’s a celebration of Mediterranean flavors in every bite, combining zesty, savory, and cool elements that make every slice irresistible. Whether you’re feeding family or impressing friends, this recipe delivers an effortless yet impressive meal that brings a little sunshine to your table.
Ingredients You’ll Need
This recipe relies on simple, fresh ingredients that each play a crucial role in building layers of flavor and texture. From the cool creaminess of Greek yogurt to the briny pop of kalamata olives, each component adds something special to this Chicken Tzatziki Pizza Recipe.
- Plain Greek yogurt: The base for your tzatziki sauce, bringing a thick, creamy texture with a touch of tang.
- Sour cream: Adds richness and smoothness to balance the tartness of the yogurt.
- Garlic cloves: Provides a punch of savory flavor that’s key to authentic tzatziki.
- Cucumber: Peeled, seeded, and quartered for freshness and crunch without excess moisture.
- Lemon juice: A bright citrus note that lifts all the other ingredients.
- Olive oil: Adds silkiness and a fruity undertone to the sauce.
- Fresh dill: Essential herbaceous note that defines tzatziki’s signature aroma.
- Kosher salt: To enhance all the natural flavors throughout the dish.
- Greek flatbread or pita breads: The perfect crispy canvas to build your pizza on.
- Mozzarella cheese: Melts beautifully and creates that gooey texture we all love in pizza.
- Shredded chicken breast: Lean and tender toppings that soak up the flavors.
- Kalamata olives: Salty and briny bites that add depth and color.
- Sun-dried tomatoes: Sweet and tangy, they give a chewy texture and rich flavor.
- Quartered artichoke hearts: Adds a subtle earthiness and a tender bite.
- Feta cheese: Crumbly and salty, perfect for layering over the top with oregano.
- Oregano: A classic Mediterranean herb that rounds out the flavor profile.
- Fresh dill for garnish: To brighten and decorate your finished pizza.
- Red chili pepper flakes for garnish: For those who like a little heat on their slice.
How to Make Chicken Tzatziki Pizza Recipe
Step 1: Prepare the Tzatziki Sauce
Start by adding garlic, cucumber, and fresh dill to the bowl of a food processor fitted with a metal blade. Pulse until finely chopped but not pureed — you want some texture here. Next, add the Greek yogurt, sour cream, lemon juice, and olive oil, then pulse again just until blended. Season with kosher salt to taste. Cover and refrigerate the sauce for at least one hour to allow those bright flavors to marry beautifully.
Step 2: Preheat the Oven and Ready the Flatbreads
While your sauce is chilling, preheat your oven to 450 degrees Fahrenheit. Arrange your Greek flatbreads or pita breads domed side down on a parchment-lined baking sheet. This setup ensures a crispy crust without the mess and easy cleanup.
Step 3: Assemble the Pizza
Slather each flatbread generously with 1 to 2 tablespoons of your freshly made tzatziki sauce. Next, scatter a hearty layer of shredded mozzarella cheese — about a third to half a cup per pizza. Top with shredded chicken breast for protein, then add the kalamata olives, sun-dried tomatoes, and artichoke hearts to introduce bursts of briny, sweet, and earthy flavors. Finally, sprinkle feta cheese and a dusting of oregano over each pizza for that iconic Mediterranean finish.
Step 4: Bake to Perfection
Slide the baking sheet into your preheated oven and bake for 10 to 12 minutes, or until the mozzarella is melted and bubbly, and the feta develops a hint of golden color. This time frame ensures the base crisps without drying out the toppings.
Step 5: Garnish and Serve
Once out of the oven, garnish your Chicken Tzatziki Pizza Recipe with fresh dill sprigs and a sprinkle of red chili pepper flakes for a touch of heat and color. Add extra feta if you like, then slice into quarters and get ready to enjoy.
How to Serve Chicken Tzatziki Pizza Recipe
Garnishes
Fresh dill and red chili flakes are classics here, but don’t hesitate to add a drizzle of extra virgin olive oil or a few lemon wedges on the side for an extra zing. The bright green herbs and vibrant chili flakes not only make your pizza look inviting but also elevate each bite.
Side Dishes
This pizza pairs wonderfully with a simple Greek salad featuring cucumbers, tomatoes, and red onions dressed in olive oil and red wine vinegar. For something warm, roasted lemon potatoes or a light vegetable soup make great complements without overpowering the pizza’s fresh flavors.
Creative Ways to Present
Try serving this pizza tapas-style by cutting it into small, bite-size squares for parties or gatherings. Pair it with small bowls of extra tzatziki on the side for dipping. You can also layer the chicken and tzatziki sauce on naan bread or use it as a filling for wraps for a fun variation.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Chicken Tzatziki Pizza Recipe in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, store garnishes like fresh dill and chili flakes separately and add just before serving.
Freezing
While this recipe is best enjoyed fresh, you can freeze assembled but unbaked pizzas. Wrap them tightly in plastic wrap and then foil. Freeze for up to 2 months. When ready to eat, bake directly from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat leftovers in the oven at 375 degrees Fahrenheit for about 8 to 10 minutes to revive the crispiness of the crust and melt the cheese again. Avoid the microwave if you want to keep the flatbread from becoming soggy.
FAQs
Can I use a different type of flatbread for this recipe?
Absolutely! While Greek flatbread or pita is traditional and gives the best flavor and texture, you can use naan, regular pizza dough, or even a pre-made crust if you prefer. Just adjust baking times accordingly.
Is it necessary to chill the tzatziki sauce before using?
Chilling the tzatziki allows the flavors to meld and the sauce to thicken, which enhances the taste and consistency. You can serve it immediately if needed, but resting it for at least an hour is ideal.
Can I substitute the chicken for another protein?
Definitely! Grilled lamb, beef, or even a hearty vegetable like mushrooms or eggplant make delicious alternatives, giving your Chicken Tzatziki Pizza Recipe a personalized spin.
How spicy is this pizza?
The base recipe is mild; however, the red chili flakes garnish adds a nice gentle heat that you can adjust to your liking. Feel free to skip or increase the chili flakes depending on your spice preference.
What’s the best way to shred chicken breast for this recipe?
The easiest way is to cook the chicken breasts poached or roasted until just done, then use two forks to pull the meat apart into shredded pieces. This method keeps the chicken tender and allows it to absorb the pizza’s flavors beautifully.
Final Thoughts
There’s something wonderfully satisfying about the blend of cool tzatziki and warm, cheesy flatbread topped with savory chicken and those bold Mediterranean flavors. This Chicken Tzatziki Pizza Recipe is a refreshing take that’s surprisingly easy to pull off but feels impressively gourmet. I hope you enjoy making it as much as you will eating it because this one is definitely a keeper for dinner or entertaining. Give it a try—you might just find your new favorite pizza variation!
Print
Chicken Tzatziki Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings
- Category: Pizza
- Method: Baking
- Cuisine: Mediterranean
Description
This Chicken Tzatziki Pizza combines the creamy freshness of homemade tzatziki sauce with tender shredded chicken, tangy feta, and a medley of Mediterranean toppings on a crispy Greek flatbread base. Ready in just over 30 minutes, this flavorful and easy-to-make pizza is perfect for a quick weeknight dinner or casual gathering.
Ingredients
Tzatziki Sauce
- 2 cloves garlic
- 1 cucumber, peeled, cut in quarters and seeded
- 2 tablespoons fresh dill
- 1 cup plain Greek yogurt
- ½ cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Kosher salt, to taste
Pizza
- 4 pieces Greek flatbread or pita breads
- 2 cups shredded mozzarella cheese
- 1 cup shredded cooked chicken breast
- ½ cup sliced kalamata olives
- â…“ cup sliced sun-dried tomatoes
- 1 cup quartered artichoke hearts, packed in water, drained
- â…“ cup feta cheese
- Oregano, to taste
- Kosher salt, to taste
- Fresh dill for garnish
- Red chili pepper flakes for garnish
Instructions
- Prepare Tzatziki Sauce: In a food processor fitted with a metal blade, combine garlic, cucumber, and fresh dill. Pulse to chop finely. Add Greek yogurt, sour cream, lemon juice, and olive oil, then pulse again to blend all ingredients evenly. Season with kosher salt to taste. Transfer to a bowl and refrigerate for at least one hour to let flavors meld.
- Preheat Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Assemble Pizzas: Place the Greek flatbreads or pita breads domed side down on the prepared baking sheet. Spread 1 to 2 tablespoons of the chilled tzatziki sauce evenly over each bread. Sprinkle each with ⅓ to ½ cup shredded mozzarella cheese.
- Add Toppings: Evenly distribute the shredded chicken breast, sliced kalamata olives, sun-dried tomatoes, and quartered artichoke hearts over the cheese. Sprinkle the tops with crumbled feta cheese and a pinch of oregano. Add kosher salt as needed.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the mozzarella cheese is melted and the feta begins to turn golden and slightly crisp.
- Garnish and Serve: Remove the pizzas from the oven and garnish with fresh dill sprigs, red chili pepper flakes, and additional feta cheese if desired. Cut into quarters and serve warm.
Notes
- For best results, use Greek flatbread or pita that is sturdy enough to hold the toppings without becoming soggy.
- Adjust the amount of garlic and dill in the tzatziki sauce to taste, especially if you prefer a milder or stronger flavor.
- Use cooked chicken breast leftover from previous meals or rotisserie chicken for a quick preparation.
- Feel free to substitute kalamata olives with black olives if preferred.
- To make this dish vegetarian, omit the chicken and add extra vegetables like roasted peppers or mushrooms.
- Allowing the tzatziki sauce to chill and develop flavors for at least an hour enhances the overall taste of the pizza.
