Description
These Chili Cheese Nachos are a deliciously cheesy and hearty snack, perfect for game days or casual gatherings. Featuring seasoned ground beef mixed with a flavorful chili sauce, layered over crispy tortilla chips and topped with melted cheddar cheese, this recipe is sure to satisfy your cravings with its savory and comforting flavors.
Ingredients
Scale
Meat and Sauce
- 1 lb ground beef
- 1 cup tomato sauce
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp chili powder
- 1 tsp onion powder
- ½ tsp salt
- 1 tbsp sugar
- 1 cup water
Other Ingredients
- 10 oz tortilla chips
- 1 ½ cups shredded cheddar cheese
Instructions
- Prepare the chili meat mixture: In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
- Add seasoning and sauce: Stir in the tomato sauce, ketchup, Worcestershire sauce, chili powder, onion powder, salt, sugar, and water. Mix well to combine all ingredients.
- Simmer the chili: Reduce heat to low and let the chili mixture simmer for about 15 minutes, stirring occasionally, until it thickens and the flavors meld together.
- Assemble the nachos: Spread the tortilla chips evenly on a baking sheet or oven-safe dish. Spoon the chili mixture evenly over the chips, then sprinkle the shredded cheddar cheese on top.
- Melt the cheese: Place the assembled nachos in a preheated oven at 375°F (190°C) for about 5 minutes or until the cheese is melted and bubbly.
- Serve: Remove from oven and serve the chili cheese nachos hot, optionally garnished with jalapeños, sour cream, or chopped green onions for extra flavor.
Notes
- For a spicier version, add diced jalapeños or cayenne pepper to the chili mixture.
- Use low-fat cheddar cheese to reduce fat content.
- To make it vegetarian, substitute ground beef with plant-based meat alternatives or beans.
- Serve immediately to keep the tortilla chips crispy.
