Description
This Chili Crisp Chicken Bowl is a flavorful and spicy meal featuring tender chicken thighs marinated in a zesty chili crisp sauce, served over fragrant jasmine rice and topped with fresh vegetables and creamy avocado. It’s quick to prepare, perfect for a weeknight dinner, and customizable to suit your spice preference.
Ingredients
Scale
Protein & Marinade
- 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons chili crisp (plus more for drizzling)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon vegetable oil
For Serving
- 2 cups cooked jasmine rice
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1 avocado, sliced
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
- Lime wedges for serving (optional)
Instructions
- Marinate the Chicken: In a medium bowl, combine the chicken thighs with chili crisp, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger. Stir well to coat all pieces evenly. Let the mixture marinate for at least 15 minutes to infuse the flavors.
- Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken pieces in a single layer. Cook for 6 to 8 minutes, stirring occasionally, until the chicken is fully cooked, slightly caramelized, and has a nice golden-brown color.
- Assemble the Bowls: Divide the cooked jasmine rice between four serving bowls. Top each bowl with the cooked chicken, shredded carrots, cucumber slices, avocado slices, and green onions. Drizzle with additional chili crisp for extra heat and flavor. Garnish with sesame seeds and serve with lime wedges on the side if desired.
- Serve Immediately: Serve the bowls warm for best taste, ensuring the vibrant vegetables add freshness and the chicken remains juicy and flavorful.
Notes
- For extra crunch, add roasted peanuts or crispy shallots as toppings.
- This recipe can be adapted for vegetarians by substituting chicken with tofu or tempeh.
- Adjust the amount of chili crisp to suit your preferred spice level.
