Chip Skillet Cookie with Cheesecake Filling Recipe

There is something utterly irresistible about a warm, gooey cookie fresh from the oven, and when you add a luscious cheesecake swirl right in the middle, you create pure magic. This Chip Skillet Cookie with Cheesecake Filling Recipe is the ultimate indulgence that combines the best of both worlds: rich, chocolate-studded cookie dough baked to perfection in a cast iron skillet with a creamy, tangy cheesecake center that truly elevates every bite. Whether you’re sharing with friends or treating yourself, this dessert is sure to become a beloved classic in your repertoire.

Ingredients You’ll Need

Simple, familiar ingredients come together in this recipe to deliver extraordinary flavor and texture. Each item is chosen to create that perfect balance between crispy edges, soft chewy centers, and a perfectly smooth cheesecake filling.

• All purpose flour: The foundational base that gives the cookie its structure and chewy texture.
• Baking soda: Adds a subtle lift, ensuring a tender crumb without puffing too much.
• Salt: Just enough to intensify sweetness and balance the rich flavors.
• Unsalted butter, melted: Brings luscious moisture and richness into the dough.
• Dark brown sugar: Infuses the cookie with deep, caramel notes and chewy softness.
• White sugar: Provides sweetness and helps create those classic slightly crisp edges.
• Large eggs: Bind the dough and contribute to its tender crumb.
• Vanilla extract: Adds warmth and depth to both cookie and cheesecake filling.
• Semi-sweet chocolate chips: The star chocolate bites that melt into pockets of joy throughout the cookie.
• Cream cheese: The silky cheesecake filling base that balances the cookie’s sweetness with tanginess.
• Cornstarch: Helps create a smooth, thick cheesecake texture that holds up beautifully during baking.

How to Make Chip Skillet Cookie with Cheesecake Filling Recipe

Step 1: Preheat and Prepare Skillet

Begin by preheating your oven to 350°F (175°C). Grease a 9 or 10-inch cast iron skillet generously with melted butter or cooking spray. This crucial step prevents sticking and helps your cookie develop that coveted crispy edge.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until they are fully combined. This ensures the leavening and seasoning distribute evenly throughout your cookie dough for consistent texture and flavor.

Step 3: Mix Wet Ingredients for Cookie Dough

In a large bowl, whisk melted butter, dark brown sugar, 1/4 cup plus 2 tablespoons white sugar, eggs, and 1 teaspoon vanilla extract until the mixture is creamy and smooth. This is the key to a silky dough that will bake into a chewy, flavorful cookie.

Step 4: Combine Dry and Wet Ingredients

Slowly add the dry ingredient mix and the semi-sweet chocolate chips into the wet ingredients. Stir gently with a wooden spoon until the chocolate chips are well distributed and the dough comes together evenly without overmixing.

Step 5: Prepare Cheesecake Filling

In a separate bowl, blend the cream cheese with the remaining 1/4 cup white sugar, cornstarch, and remaining 1/2 teaspoon vanilla extract. Mix until the filling is completely smooth and creamy. This luscious layer will add a fantastic richness and tang to your skillet cookie.

Step 6: Assemble the Skillet Cookie

Press just over half of the cookie dough evenly into the bottom of your prepared skillet. Carefully spread the entire cheesecake filling over this dough layer, then dollop the remaining cookie dough over the cheesecake. Gently use the back of a spoon to smooth the top dough to partially cover the cheesecake, creating a beautiful marbled effect.

Step 7: Add Toppings

Sprinkle extra semi-sweet chocolate chips across the top surface, then lightly dust with a pinch of salt. This final touch boosts both sweetness and flavor complexity, giving your cookie a delightful salty-sweet balance.

Step 8: Bake

Place your skillet in the oven and bake for 33 to 37 minutes, or until the cookie edges are deeply golden and the cheesecake layer is set but still creamy. Watch closely for that perfect golden top!

Step 9: Cool and Serve

Remove the skillet from the oven and transfer it to a wire rack to cool slightly. Serve warm or at room temperature to savor those melty chocolate chips and creamy cheesecake layers in every indulgent bite.

How to Serve Chip Skillet Cookie with Cheesecake Filling Recipe

Garnishes

To elevate this dessert further, try adding a dollop of whipped cream or a scoop of vanilla ice cream on top while it’s still warm. A sprinkle of chopped nuts or a drizzle of caramel sauce can also add exciting texture and layers of flavor.

Side Dishes

This skillet cookie pairs wonderfully with fresh berries or a simple fruit compote that adds brightness against the richness. A hot cup of coffee or a glass of cold milk rounds out the perfect cozy treat experience.

Creative Ways to Present

For special occasions, serve the cookie directly in the skillet for a rustic, impressive presentation. Alternatively, portion it out into individual ramekins or mini skillets for personalized servings that make everyone feel extra special.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers from your Chip Skillet Cookie with Cheesecake Filling Recipe, cover the skillet tightly with plastic wrap or transfer portions to an airtight container and refrigerate for up to 4 days. The flavors will deepen, though the cookie may lose a bit of its crispness.

Freezing

You can freeze the assembled but unbaked cookie in the skillet by wrapping it well with multiple layers of plastic wrap and foil, storing it for up to 2 months. When ready, bake directly from frozen, adding a few extra minutes to the baking time.

Reheating

Warm refrigerated leftovers in the oven at 300°F until heated through to revive that freshly baked texture and melty chocolate. Microwaving works too for a quick fix, but the oven method is preferred to maintain crisp edges and creamy filling.

FAQs

Can I use a different type of chocolate chips?

Absolutely! While semi-sweet chocolate chips deliver a classic flavor, you can experiment with milk, dark, or even white chocolate chips depending on your preference. Each option will add its own unique twist to the cookie.

Is it necessary to use a cast iron skillet?

Using a cast iron skillet helps achieve those delightfully crispy edges and even baking, but if you don’t have one, a similarly sized oven-safe pan or pie dish will work just fine. Just keep an eye on baking times as they may vary.

Can I make the cheesecake filling ahead of time?

Yes! Preparing the cheesecake filling a few hours ahead or even the day before will save time and can improve the flavor. Just keep it covered and refrigerated until you’re ready to assemble.

How do I know when the skillet cookie is done?

The edges should be golden brown and set while the cheesecake layer remains firm but slightly jiggly in the center. Overbaking can dry it out, so it’s key to pull it out when these conditions are met.

Can I substitute cream cheese with a lighter option?

Though full-fat cream cheese produces the best texture and taste for the filling, light or reduced-fat cream cheese can be used with some difference in creaminess. Just ensure it’s softened to room temperature to mix smoothly.

Final Thoughts

If you’re craving a dessert that feels like a warm hug and a treat all at once, you simply must try this Chip Skillet Cookie with Cheesecake Filling Recipe. It’s comfort food with a fun, decadent twist that never fails to impress. Gather your ingredients, invite a friend, and enjoy the cozy, melty goodness that only a skillet cookie with a creamy cheesecake center can deliver.

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