Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

If you have a sweet tooth and love the perfect combination of creamy cheesecake, crunchy Oreos, and classic chocolate chip cookie dough, then you are in for a real treat with this Chocolate Chip Cookie Oreo Cheesecake Bars Recipe. This dessert blends buttery cookie crust, iconic Oreo cookies, and luscious cheesecake filling into a breathtakingly delicious bar that’s guaranteed to wow friends and family. Whether it’s a special occasion or simply a moment to indulge, these bars bring the best flavors together in an irresistible harmony.

Ingredients You’ll Need

The magic of this Chocolate Chip Cookie Oreo Cheesecake Bars Recipe lies in the simplicity and quality of the ingredients, each playing a vital role to create layers of texture and richness. From the buttery cookie dough base to the creamy cheesecake and crunchy Oreos, every item adds a beautiful element to the final masterpiece.

• 17.5 ounce package chocolate chip cookie mix: The foundation, offering that familiar chocolate chip flavor with easy preparation.
• ½ cup (1 stick) salted butter, softened: Brings richness and moisture to the cookie dough for a tender base.
• 1 large egg: Binds the cookie dough ingredients perfectly for a sturdy yet soft crust.
• 24 Oreos: Adds an iconic crunch and chocolatey cream layer right in the middle.
• 16 ounces (2 8-ounce packages) cream cheese, softened: The heart of the cheesecake, creamy and smooth for perfect texture.
• 1 ⅓ cup powdered sugar: Provides sweetness and helps create the luscious cheesecake filling.
• 1 tablespoon cornstarch: Stabilizes the cheesecake filling to keep it firm but creamy after baking.
• ⅔ cup sour cream: Adds slight tanginess and moisture for a silky cheesecake layer.
• 2 large eggs: Enhance the cheesecake’s richness and help it set flawlessly.
• 1 ⅓ cups rough chopped Oreos, divided: Sprinkled inside the filling and on top, enhancing Oreo flavor and offering delightful texture.
• Caramel sauce (optional): For drizzling on top to add a decadent, sweet finish.

How to Make Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

Step 1: Preheat Oven and Prepare Pan

Start by heating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or use a non-stick spray—this little step ensures your bars come out perfectly clean and intact.

Step 2: Make Cookie Dough

In a large bowl, combine the chocolate chip cookie mix, softened butter, and one egg. Using a hand mixer, beat it until you reach a smooth, well-blended dough. This cookie dough is going to serve as the buttery, chocolatey base for the bars, so getting a uniform mix is key.

Step 3: Press Dough into Pan

Next, press that cookie dough evenly into the bottom of your prepared pan. Think of this as laying down a sturdy foundation—it doesn’t have to be perfect, but a consistent layer will help your bars bake evenly and hold together well.

Step 4: Add Oreo Layer

Now, it’s time for the Oreo magic. Arrange the whole Oreos in a single, even layer over the cookie dough. This classic cookie layer adds that unmistakable crunch and chocolate cream twist in every bite.

Step 5: Prepare Cheesecake Filling

Switch to a clean mixing bowl, then beat together the softened cream cheese, powdered sugar, and cornstarch until light and fluffy. This creates your creamy cheesecake with just the right amount of sweetness and bite.

Step 6: Add Sour Cream

Mix in the sour cream until the mixture turns silky smooth. The sour cream adds a subtle tang and moisture that balances the sweet flavors beautifully.

Step 7: Incorporate Eggs

Add the two eggs individually, mixing just enough to incorporate each fully. This step helps the filling set nicely without becoming dense or cracked.

Step 8: Fold in Chopped Oreos

Gently fold in two-thirds of the chopped Oreos to disperse lovely cookie chunks through your cheesecake layer. This gives texture and that iconic Oreo flair throughout the bars.

Step 9: Assemble Cheesecake Layer

Spread the cheesecake batter evenly over the Oreo cookie layer in the pan. Smooth it out gently so every corner is filled.

Step 10: Top with Remaining Oreos

Sprinkle the remaining chopped Oreos on top for an extra crunch dimension and a beautiful visual touch that hints at the deliciousness inside.

Step 11: Bake and Cool

Pop the pan into the oven and bake for 35 to 40 minutes, until the cheesecake is just set and the center reaches 150°F (65°C). It’s essential not to overbake to keep the texture creamy. Then, cool the bars on a wire rack before covering and refrigerating to chill thoroughly.

How to Serve Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

Garnishes

Elevate your bars with a drizzle of warm caramel sauce, a sprinkle of extra chopped Oreos, or even a dusting of powdered sugar. These simple additions accentuate sweetness and add that wow factor to each slice.

Side Dishes

Pair these bars with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. They also go wonderfully alongside fresh berries, which cut through the richness and refresh the palate.

Creative Ways to Present

Serve the bars on a decorative platter lined with parchment and garnish the edges with mini Oreos or chocolate chips. For parties, cut into bite-sized squares and serve with mini forks or skewers for easy sharing.

Make Ahead and Storage

Storing Leftovers

Store any leftover bars in an airtight container in the refrigerator. They will stay moist, creamy, and just as delicious for up to 4 days, making them great for making ahead for gatherings or treats during the week.

Freezing

You can freeze the bars either whole or cut into pieces. Wrap tightly in plastic wrap and place in a freezer-safe bag or container. When properly wrapped, they maintain their texture and flavor for up to 2 months.

Reheating

When ready to enjoy leftovers from the freezer, thaw in the refrigerator overnight. Serve chilled or allow them to come to room temperature for about 20 minutes before serving. Avoid reheating in the microwave as it can change the texture.

FAQs

Can I use homemade chocolate chip cookie dough instead of the mix?

Absolutely! Homemade cookie dough will bring even more personalized flavor to your bars. Just be sure your dough isn’t too soft or wet, or it might affect the crust’s texture.

What if I’m allergic to eggs? Can I substitute them?

You can use egg substitutes like flax eggs or commercial egg replacers. However, the texture might differ slightly since eggs help bind the dough and cheesecake filling.

Can I use double stuffed Oreos for a richer filling?

Yes! Double stuffed Oreos add extra creaminess and make the Oreo layers more decadent, which is fantastic if you love that filling flavor.

How do I prevent the cheesecake from cracking?

Be careful not to overbeat the cream cheese mixture, and avoid overbaking. Also, mixing eggs in one at a time and baking at a moderate temperature helps keep the filling smooth and crack-free.

Is caramel sauce necessary?

Caramel sauce is completely optional but highly recommended if you enjoy a rich, buttery sweetness that complements the Oreo and chocolate chip flavors beautifully.

Final Thoughts

Once you try this Chocolate Chip Cookie Oreo Cheesecake Bars Recipe, it’s bound to become a treasured favorite in your dessert repertoire. The beautiful layers of cookie, Oreo, and cheesecake combine to create an unforgettable treat that’s perfect for any celebration or simply a cozy night in. So gather your ingredients, bake with love, and enjoy every scrumptious bite—you deserve it!

Print